MEAT PRODUCERS' BOARD.
WEEKLY TABLE OF PBICES. (pbes3 Association telegram.) "WELLINGTON, December 22. The following are tho New Zealand Meat Producers' Board's weekly prioeo of fat stock for export: A kid. P.B. H.B. "Wang. Chch "Weth&ra— cl d d. cL <1 661b end under 641b and under 54 5J 5J 5J cj 65-721b ... 5 4J 5i Si 5J 731b and over 4J 4} 6J 5 4i 2nd Quality .. '4J 4J Si 5 Ewes—--641b and under 4i 4J 4J 4J 4J 65-721b . i 4" Eg 4 4J 4 731b and over 4 £g 4 4J 4 2nd Quality ..34 8j 4 44 4 Lambs — • 421b and under 9 9 10 Sj 9} 431b and over 8i 83 9J 2nd Quality .. 8J 8J 9J 0 Prime Ox Beef 1001b ..203 20s 20s 20s 2nd Quality .. 15s 15s Cow Beef .. 15s 15s 2nd Quality .. The difference in return to the grower between kidneys left in lambs and kidneys taken out is equal to id to gd' per lb, thai is, a grower getting 10d per lb with kidneys left in, is getting equal to IOJd to lOjjd with kidneys taken out. AUSTRALIAN MARKERS. 1 —— MELBOURNE, December 22. Barley—English 4s 4d to 4s 5d a bushel, Cape 2s 9d to 2s lid. Oats—2s 7d to 2s 7J<J a. bushel. Potatoes—£B 15s to £lO a ton. Onions—£9 to JS9 10s a ton.
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Press, Volume LVIII, Issue 17645, 23 December 1922, Page 10
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227MEAT PRODUCERS' BOARD. Press, Volume LVIII, Issue 17645, 23 December 1922, Page 10
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