H3ffl2E§3S3D!^ES3ffi2Bl™ HmBU m ui m >»)dv!>2 Sfl "«™f e » sSSfif Kill «—» TPHE more you use "Peerless" Flo * and pastry, the more cakes you wi use of "Peerless'* Flour elirniinates unvarying uniformity enables you to for making cakes ike. The regular successes which delight your family. All flour is composed of various wheats of often widely-varying composition—the result of the conditions under which it is grown. The extreme care with which these wheats are blended in "Peerless"—results in a uniform flour-the finest in New Zealand—a flour that can be depended on to give uniform results. Too often the oven is blamed when it is the flour—it's less trouble to order "PEERLESS" Flour. MS TJ^fU^OT^; WMiWMwmmmmmr "PEERLESS** Flour is made exclusively by D. H. Brown & Son Ltd., at the "Brookfield" Roller Mills, Christckurch
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https://paperspast.natlib.govt.nz/newspapers/CHP19220321.2.93.1
Bibliographic details
Press, Volume LVIII, Issue 17409, 21 March 1922, Page 10
Word Count
131Page 10 Advertisements Column 1 Press, Volume LVIII, Issue 17409, 21 March 1922, Page 10
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