THE MEAT MARKET.
The following are the prices in the different classes of frozen meat compared with thoso ruling the previous week:— _, . . Lwt week. Tbw *<*fc d. d. Canterbury mutton, light .. 4J *i Canterbury mutton, medium 41 4J Canterbury mutton, heavy .. — ~~ Southland mutton .. 4J *t i..1. mutton, best brands .. 4* , B , CIA N.I. mutton, ordinary .. 3J "i. ii> " lb Isew Zealand cUes .- 34 « ,ia Australian rAutton, light .. 3 1-16 3 1-16 Australian mutton, heavy .. 3 * AusUalian ewes .. ..21 2 15-16 River Plate mutton, light .. 3J 3J River Plate mutton, heavy .. 3J 31 River Piate .. -• SJ o* Canterbury lamb, light ..5 5 Oanteibury lamb, moaium ..5 5J Canterbury lamb, heavy .. 4J fi North Island lamb selected 4J 4» North Island lamb, ordinary -li «i Southland lamb, selected ..42 *I Austra.ian lam o, best brunda — — Australian lamb, fair quality — "" Aust. lamb, inferior quality — — River Plate lamb, Ist quality — — River Plate lamb, 2nd quality — — .v:w Zealand beef, fores .. 2| 21 Aew Zealand beef, hinds .. 3J 8J Australian beef, fores .. 2i 2| Australian beef, hinds ..3 3 River Plate beef, fores, chilled 2t 2i River Plato beef, fores, trozen 2i -i R;ver Plato beef, hinds, chilled 3J 32 River Plate beef, hinds, frozen 3i 3J
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https://paperspast.natlib.govt.nz/newspapers/CHP19111107.2.56.1
Bibliographic details
Press, Volume LXVII, Issue 14194, 7 November 1911, Page 8
Word Count
201THE MEAT MARKET. Press, Volume LXVII, Issue 14194, 7 November 1911, Page 8
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Acknowledgements
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