FROZEN MEAT MARKET.

Press, Volume LXVII, Issue 14073, 19 June 1911, Page 9

FROZEN MEAT MARKET.

United Prcas Association—By Electrio Telegraph—Copyright.

LONDON, June 17.

Tho following are tho prices in the different classes of frozen meat compared with Those ruling tho previous week —

■ Last week. Tl d. Canterbury mutton, light .. 3J Canterbury mutton, medium 3a Canterbury mutton, heavy .. Si idouthiand mutton .. — N.I. mutton, best brands .. 3} N.I- mutton, ordinary .. 3^ Kcw Zealand ewes .. 34 Australian mutton, light .. 3 7-16 Australian mutton, heavy .. 3 7-16 Australian mutton, ewes .. 3 5-16 K;ver Plate mutton, l.ght .. 32 River PJarto mutton, heavy .. 3i Hirer Plato lnuttou, ewea .. 3| Canterbury lamb, light .. 5 Canterbury lamb, medium .. 4J Canterbury lamb, heavy . - *lj North Isiand lamb, selected 4^ North Island laaib, ordinary •)« Southland lamb, selected .. 4$ Australian lamb, best brands 4i Australian lamb, fair quality 4J Aust. lamb, inferior quality 4 Eiv« Plate Lamb, 1st quality 4 7-16 Biver Plate lamb, 2nd quality 4J Hew Zealand beef, fores .. 2J New Zealand beef, hisds .. 3j Australian beef, fores .. 2 7-16 Australian boif, hir.da .. 3 7-16 Australian beef, chilled binds 32 Kivcr Plate beef, fores, chilled .. .. ..23 Biver i*late beef, fores, frozen ■• .. .- '-j BiTor Plate ..beef, hinds, chilled SJ Eiver Plate beef, hinds, frozen .. .. .. 5} 'his week, d. •1 i 3 3i 3 Q-IG 31 3i > 3i 3 7-16 Si 3i Si 54 *i *i 4i *l *i a *i 4k i 48 H 2* ■8| 3 7-16 ; 3| 3* 21 24 3 9-16