GRAIN AND PRODUCE.
The podtion of thu. marketjis practically tbe same as at date of our last report. The enquiry for reaUy prime samples of milling wheat, also forwhole towl wheat, continues ___ki the same tejmark -also applies to sataatfor qualities of oate, bu* other., dapaftmente of the mSriftare &U. y-/-Sound pearl "and Hunter*- are quoted at 3s 2d, and for very fine staples a trifle more might b-» obtained. Tuscan is not so brisk at 3s to 3s Id, fob. Second quality milling still hangs fire at 8s 9d to 2s lid. Whole fowl wheat i* very scarce at2a3d,f.o.b.; broken lines are quoted at Is lOd to 2a Id, f.ob. . . / Oate—Stocks of bright short feed and milling are now very low, and prices are firmer at 2i, 2a Id to 2s 2d; discolored short. Is lOd to 2s; inferior sorte, Is 7d to Is 9d, f.o.b . - _ - Barley—Malting continues nomind; feed, 2a to 2s 3d f.o.b. There ia a slight inquiry from Sydney for this grade. Grass Seeds—A hand to mouth business ia passing" in rye grass, only machine dressed samples being saleable at 4s 9d to 5s f.o.b. 10. ksfoot is quiet; good samples, B}. toT4d; infer *«r; 2H to 3d f.o.b. - Potatoes are offering at 47a 6d to £oa, but buyers do not care to trade at over 45a at country stations. _. .- . _,_. Peas—Seed range from 3a .61 to « 9d Lcb. "'~ Beans are quoted at 2a 8d f.o.b. Dairy Ptodnoe is without change. Butter, 9d to 10-; cheese, 4*d toed; haniß and bacon, 8d bare and 8 d in cloth.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP18850925.2.5
Bibliographic details
Press, Volume XLII, Issue 6246, 25 September 1885, Page 2
Word Count
261GRAIN AND PRODUCE. Press, Volume XLII, Issue 6246, 25 September 1885, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.