COMMERCIAL.
Coastal shipments of maiz^ couio to hand regularly at the rate of 300 to •100 sacks per week. The. market w 'slight]} easier, the price for wholesale lines ex wharf this week being -H per bushel. All lines are readily taken up at that figure on arrival MOKE CHAFF. New f.liaff from Bleuheim has eased tie market, but eld chaif V till holds its own, being wanted to mix with the new. tojal obaff is not com ing- for ward in any quantity. Tli* quality of the local cuaf f should be qi i;e equal, if not superio', to that of last season. CURE*NT PBICES. Farm and Dairy Produce—Factr»y butter, Is 0M per lb wholesale; farmers* cheese, 5d to (U per lb; factory do., 7d per lb; hams, 1 tdperlb; bacon, LOd per lb; e^gs, lOd per dozen. Flour, £11 (less discounts); wheatmeal, £11 per ton (less discounts); sharps, £G ss; bran, £1 10s per ton; oatmeal, £lb 10s jer ton for 2o's ? wholesale. Grain—Oats 2s lOd to 2s lid, ex s!ore; milling wheat, 4s Id; fowl wheat, 4* Bd, ex store; maize, 4s for the wholesale, lines, on the Chaff—Southern, £7, ex store; local, £6 at stations. Onions—los per iwfc, ex store. Potatoes—New, fiotn £2 10s t) £3 per :on, according to quality.
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Bibliographic details
Bay of Plenty Times, Volume XLII, Issue 6064, 19 January 1914, Page 2
Word Count
215COMMERCIAL. Bay of Plenty Times, Volume XLII, Issue 6064, 19 January 1914, Page 2
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