DUNEDIN PRICES CURRENT.

Bruce Herald, Volume VII, Issue 618, 28 July 1874, Page 5

DUNEDIN PRICES CURRENT.

In bond. Brandy — Hennessy's bulk, 10a 9d to lis ; do case, 32s 6d to 335. Otard's bulk, 8s 3d to 8s 6d ; do case, 28s 6d to 29a Bisquit Dubuche, 8s 6d Associated bulk, 8s to 8s 6d ; do ca3e, 24s to 25s Geneva, 14s 6d to 15s Glenury whisky, 5s 10£ dto 6s 3d ; Campbelton, 5s 6d SherifFs Islay, 5s 6d ; M'Murchey's, 5s 9d Rum— Lemon Hart's and RWP., 4s 6d ; Loundes's, 4s 4d to 4s 6d Kerosene, Is 10d to 2s English ginger wine, 22s to 23s Stout,: Byasa's, 9s to 9s 6d ; do, Blood's, 9s to 9s 6d ; do, Guinness's, lis to lis 3d Arrol's stout, 93 9d to 10a ; Jeffrey's ale, 10a to 10a 6d

Free and duty paid. Hay, L 6 10s per ton Straw, L 2 5s per ton Oatmeal, L 24 per ton Flour, Lll 15s to Ll2 per ton Prime wheat, 4s 3d to 4s 9d per bushel Good fowls' wheat, 4s 2d to 4s 3d Oats, good feed, 4s to 4s 2d Bran. L 5 per ton Chaff, L 4 10s per ton New potatoes, IA per ton Onions, 45a per cwt. I Bacon, 9d per lb ; ham, lid ; cheese, 7&d to [ Bsd Pollard, L 5 10s to L 6 per ton Barley dust, L 5 per ton ; rather scarce Beef. 20s to 25s per cwt, 3d to 7d per lb, retail Mutton 3d to 5d per lb ; veal, 4d to Od per lb Turkeys, plentiful ; fowls, per pair, os to 0s Apples, 4d to 8d per lb ; oranges, 33 per doz Lemons, 3s per doz ; currants, 4^d Rhubarb, 3d per lb ; cabbage. 2s per doz i Carrots, L 3 per ton • celery, 3s to 6s per I doz