FOR COLD DAYS.
This fig and raisin pudding is both delicious and nourishing. The ingredients are:—3oz flour. 3oz breadcrumbs, 2oz figs, i-tcaspoonful baking soda, pinch of salt, Hoz sugar, 3oz shredded suet, loz raisins, 1 egg, milk, grating of lemon rind. Mix suet with flour and other dry ingredients. Cut the figs finely and add with beaten egg and enough milk to make a soft consistency. Grease a bowl and fill three quarters full with the mixture and steam for two hours.
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https://paperspast.natlib.govt.nz/newspapers/AS19400710.2.140.8
Bibliographic details
Auckland Star, Volume LXXI, Issue 162, 10 July 1940, Page 12
Word Count
82FOR COLD DAYS. Auckland Star, Volume LXXI, Issue 162, 10 July 1940, Page 12
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Acknowledgements
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