A SAVOURY DISH
Here i-i ;m oconoinienl lint i.mnirv dish. i'llt ounces <»t i/I'<l (li Til 111 Its into a bowl, and' add three ounces of .-Inedded suet and an < unce iff oatmeal. I'lnvour witli plenty of |>epper and and add a, dessertspoonful of chopped sapo and a small pinch of mixed lierb?. Have ready a pound of onions boiled, drained, and chopped, and add these! Beat an egy in a teacupful of milk and mix: well with the other ingredients, addin? more milk if necessary to make fairlv moist. Press into a piedish and 'bake for an hour or more in a fairly cjuick oven. This dish can be eaten as it is. but is even better with a little fried ham or bacon or a casserole of pork and bean*.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/AS19400530.2.103.6
Bibliographic details
Auckland Star, Volume LXXI, Issue 127, 30 May 1940, Page 12
Word Count
132A SAVOURY DISH Auckland Star, Volume LXXI, Issue 127, 30 May 1940, Page 12
Using This Item
Stuff Ltd is the copyright owner for the Auckland Star. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries.
Log in