WHEN MAKING CAKES.
To prevent cherries, raisins or eultanas from sottlinj? at the bottom of a cake, (lour the fruit, and drop it slowly into the cake mixture, stirring all the while. Thicken syrup for fruit flans with powdered arrowroot mixed with a little water, as it becomes quite clear when boiled well.
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Bibliographic details
Auckland Star, Volume LXV, Issue 147, 23 June 1934, Page 3 (Supplement)
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53WHEN MAKING CAKES. Auckland Star, Volume LXV, Issue 147, 23 June 1934, Page 3 (Supplement)
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