DAIRY PRODUCE.
MARKETS EASIER. The following cables have been received this morning by local merchants from their London principals:— Messrs. A. H.H'unibuU and Co. (principals, Messrs. W. Weddel and Co., London ). —Danish butter, 92/ to 94/; New Zealand, salted, 78/ to 81/; finest, to-day, 70/; Australia, 77/ to 79/; New Zealand cheese, white, 48/ to 4!)/; coloured, 54/ to 55/. Both markets easier. Mr. It. S. Withers (A. C. Rowson, London).— CTiecse: White, 48/ to. 49/ per cwt; coloured, 54/ to 55/. Butter: First grade, 79/; iinost, 80.'. Both markets quiet.
New Zealand Producers' Co-operative Marketing Association.. —-Both markets quiet. Butter: New Zealand, finest. 80/; first, 7S/; Danish. 93/. Cheese: White, 48/; coloured, 54/. Messrs. Allen and Findlay, Ltd. (principals, Messrs. Armour and Company, London). —Butter: Market steady. New Zealand, salted, 78/ to 81/; unsalted, 79/ to 82/; Australian, salted and unsalted, 79/ to 80/; Danish, 92/ to 94/. Clieese: Market steady. New Zealand, white, 48/ to 49/; coloured, 54/ to 55/; Australian, not quoted; Canadian, white, 64/ to 70/; coloured, 04/ to 72/.
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Bibliographic details
Auckland Star, Volume LXIV, Issue 117, 20 May 1933, Page 4
Word Count
174DAIRY PRODUCE. Auckland Star, Volume LXIV, Issue 117, 20 May 1933, Page 4
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