"TRY THIS DELICIOUS ENTREE," SAYS MISS UNA CARTER.
Skin six sheep's kidneys, slice thinly, and Try in 1 tablespooni'ul of butter or bacon dripping:; sprinkle them with 2 shallots, 2 teaspoonTuls or chopped parsley, and hair a teaspoonrul or thyme, with a little cayenne pepper and salt. Cook and keep hot. Stir 2 lessertspoonruls or nour Into the butter in the pan; add one cup of good stock, and simmer. Add a dessertspoonful of Lea & Perrlns' sauce; pour over the kidneys, garnish with fried croutes, cut In small triangles, and serve very hot. "The addition or the Lea & Perrlns is Important," says Miss Carter, cookery expert and gold medallist, "ir the perfect result is to be obtained, as this sauce alone possesses the unique properties j or both adding to and drawing out the flavour of the various ingredients used. Lea & Perrlns Is a blend or rare spices, and most economical in use." —(Ad.)
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Bibliographic details
Auckland Star, Volume LXIV, Issue 99, 29 April 1933, Page 14
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154"TRY THIS DELICIOUS ENTREE," SAYS MISS UNA CARTER. Auckland Star, Volume LXIV, Issue 99, 29 April 1933, Page 14
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