"FORK" LUNCHEONS.
A new kind of luncheon has been inaugurated. It is eaten standing, and the only utensil provided is a fork. It promises to be. the forerunner of a club for British business hosts and hostesses and also, later, of a "Fork" restaurant. "The members have no time for the oldfashioned course at which one drank red wine and afterwards felt unable >to do a stroke of work or even engage in interesting recreation for the rest of the afternoon," says one of the promoters.
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https://paperspast.natlib.govt.nz/newspapers/AS19300215.2.156.63
Bibliographic details
Auckland Star, Volume LXI, Issue 39, 15 February 1930, Page 12 (Supplement)
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86"FORK" LUNCHEONS. Auckland Star, Volume LXI, Issue 39, 15 February 1930, Page 12 (Supplement)
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