ORANGE CUR
Put a; lump of ice in ;«•; jug,i strain over it ; 'a pint of orange juice and the juice of two lemons. ■ Sweeten to taste with dissolved, sugar and fill up with plain water. If'liked a glass .of sherry could be added. / For those .who like an effervescing drink here is an excellent recipe: Dissolve 31b of lunip sugar in half a gallon of boiling water, and when cold add 3oz of tartaric acid, previously dissolved in one pint of cold water. Now add the white's of three eggs well •beaten; flavour to taste , and bottle. When it is to be usH, stir" in a few grains of bicarbonate of soda, and a delicious effervescing drink is the result.
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Bibliographic details
Auckland Star, Volume LXI, Issue 27, 1 February 1930, Page 4 (Supplement)
Word Count
120ORANGE CUR Auckland Star, Volume LXI, Issue 27, 1 February 1930, Page 4 (Supplement)
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