DAIRY PRODUCE.

Auckland Star, Volume LX, Issue 255, 28 October 1929, Page 4

DAIRY PRODUCE.

THE BOARD'S REPORT. The New Zealand Dairy Produce Board has received the following report from its London office, dated October 25:— Butter. —New Zealand: Salted, 177/ to 182/ (last year, 176/ to 182/); unsalted, 188/ to 190/ (last year, 186/ to 192/). 177/ to 182 equals approximately 1/5%, f.o.b. First 182/ equals approximately 1/5%. Deliveries New Zealand this week, 735 tons; in store, 4350 tons (last year, 2250 tons). Australian: Salted, 174/ to 178/, up to 180/; unsalted, 184/ to 188/. Argentine: Unsalted, 176/ to 180/. Irish creamery: Salted, 174/ to 176/; 179/. Danish: F.0.b., 191/; spot, 194/ to 198/. Dutch: Unsalted, 198/ to 200/. Siberian: 168/ to 172/. Ukrainian: 170/ to 176/. Polish: 156/ to 170/. French baskets: Salted, 162/ to 170/. Butter market slow. Retail prices unchanged. Cheese. —New Zealand: White, 93/ to 94/ (last year, 109/ ao 110/); coloured, 92/ to 93/, up to 94/ (last year, 107/ to 109/). 92/ to 94/ equals approximately B%d f.o.b. New Zealand in store this week, 29,861 crates (last year, 20,500 crates). Canadian: White, 95/ to 96/; exceptional, 97/; coloured, 94/ to 96/, c.i.f. Market improving. Ketail prices unchanged. The board has also received the following advice from its agents in Canada:— Butter: New York, 45 cents (1/10%); Montreal, 38% cents (1/7%); Halifax, 40 cents (1/8).