CLEANING A SAUCEPAN.
When a saucepan is burnt, fill with cold water in which a handful of common salt has been dissolved. Let. it soak for 24 hours and then bring slowly to the boil, when all burn stains may be easily removed.
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Bibliographic details
Auckland Star, Volume LX, Issue 224, 21 September 1929, Page 4 (Supplement)
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43CLEANING A SAUCEPAN. Auckland Star, Volume LX, Issue 224, 21 September 1929, Page 4 (Supplement)
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Acknowledgements
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