DIABETIC BREAD.
A correspondent suggests that the following recipe is good for a diabetic
patient: —■
One lb fine wheatiueal, one teaspoon salt, one heaped teaspoon carbonate soda, two teaspoons hydrochloric acid, half a pint of hot water. Mix the meal, sait and soda together, then add the water, to which has been added the acid. Jlix well and make into a loaf. Put on a hot slide and bake in a hot oven for half an hour.
N.B.—Hydrochloric acid must be kept in a glass stoppered bottle and measured in a medicine glass.
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https://paperspast.natlib.govt.nz/newspapers/AS19290223.2.139.30.6
Bibliographic details
Auckland Star, Volume LX, Issue 46, 23 February 1929, Page 4
Word Count
93DIABETIC BREAD. Auckland Star, Volume LX, Issue 46, 23 February 1929, Page 4
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