Page 10 Advertisements Column 1

Auckland Star, Volume LIX, Issue 75, 29 March 1928, Page 10

I FOR BETTER COOKING, ATTEND THESE I I TTPrr gas cooking h I r I\nr. DEMONSTRATIONS || ( MENUS: ml I * T ®* 8 COMPANY BUILDING, AT THE GAB COMPANY BUILDING, I S S ap^*for, L 5i reeU ' Victoria Road, Devon port. W i " 2>B0 B p f' TO-MORROW (Friday) at 2.30 p.m. 1 M Stuffed Babbit, Bacon Bolls, Roast Loin Mutton. Stuffed Toma- =§ s £f ean i e( ?, Potatoes, Tomatoes and toes, Baked Kumaras, Onion and s H Minced Ham, Fried Fish (Oil Cook- "Apple Pie, Baked Jam 8011, Cocoa- m i, Apples, nut Kisses, Eastern Cakes, Ginger H s Fruit Tarts, Tea Gems, Scones. = e Cakes, Fruit Cakes, and Pastrv P p EVENING DEMONSTRATION 1 M FRIDAY EVENING DEMONSTRATION at 730P m - 1 I »' 7.30 p.m. TRY THIB DELICIOUB RECIPE. I 1 ~A l>>>. „ . « STUFFED TOMATOES. s = MONDAY, April 2, at 2.30 p.m. Four Firm Tomatoes, equal size. = g steak and Kidney Pie, Baked Pears, Make opening at top, scoop out a Creamed Tapioca, Nut Loaves, centre with teaspoon, sprinkle I I Flake Bran Biscuits, Honey and centre with salt, pepper, and sugar. Lemon Biscuits, Apple Dumplings, Filling: One teaspoon each or Baked Wholemeal Scones and Gems. chopped parsley and butter. Some minced cold meat or bacon. A Tew .... small mushrooms, chopped. Mix WEDIWSDAY, April 4, at 2.30 p.m. with half tea cup bread crumbs reasoned Mutton Boast, Boast Pota- the scooped out centres. Salt and toes, French Beans, Fruit Squares, pepper. A little grated onion. Place I I Short Pastry, Apricot Souffle, the mixture in a saucepan, stirring Lemon Cheese Tarts, Napoleon till hot. Fill tomatoes, pilinir hitch. Squares, Scones, Gems, Yeast Sprinkle with parsley and bread § Hread. crumbs. Bake ten minutes. S | AUCKLAND GAS COMPANY, LIMITED. I