Never turn out boiled puddings as soon as they are taken out of the saucepan or they are liable to break. If you let the steam pass off for a minute or two the pudding will shrink, and become very much firmer.
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Bibliographic details
Auckland Star, Volume XLIX, Issue 57, 23 February 1918, Page 16
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42Untitled Auckland Star, Volume XLIX, Issue 57, 23 February 1918, Page 16
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Acknowledgements
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