THE DAIRYING INDUSTRY.
INCREASED CHEESE SHIPMENT. A comparative table of shipments of butter and cheese from Auckland during the dairying seasons 1916-17 and 1915-16, from July 1 to June 30, shows that during last season there was a substantial ■decronse in the shipments of butter, but a marked increase in the~ shipments of cheese. The value of the season's exports of Lbutter is estimated at £1,408,5C4, and that of the previous season at £1,902,828, showing a decrease of £404,204. The approximate value of the 1916-17 cheese was £500,106, and of the previous season's £372,426. The following analysis shows the shipments of the dairy produce during the /past two seasons, the figures for 1915-10 being given in parentheses: — Butter (boxes). Cheese (crates). London ... 365,9-15 (443,944) 83,214 (50,962) West of Kngland.. — (1,8G8) »— (1,350) Vancouver. 1,678 (12.320) — — •Pacific 1β.... 2,809 (3.559) 147 (104) Australia... 4,209 (14,886) — (625) Totals.. 374,641 (475,707) 53.361 (62,071)
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https://paperspast.natlib.govt.nz/newspapers/AS19180111.2.69
Bibliographic details
Auckland Star, Volume XLIX, Issue 10, 11 January 1918, Page 6
Word Count
149THE DAIRYING INDUSTRY. Auckland Star, Volume XLIX, Issue 10, 11 January 1918, Page 6
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Acknowledgements
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