COFFEE TO HORS POEUVRE.
UPSIDE DOWN DINNER. FOR A LOOP-THE-LOOPER. (Tlmes-SydDey Sun Special Cable.) (Received 9 a.m.). " LONDON, January 15. A number of airmen are giving a banquet for Mr B. C. Hicks, who first looped-the-loop at Hendon. It is to be an "upside down" dinner. The meal will be served the reverse way, commencing with coffee and finishing with hors d'oeuvre. The menu contains "asperges reverseurs," and "looping lobsters," and reads from right to left. The table will have four extra legs pointing upwarde.
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Bibliographic details
Auckland Star, Volume XLV, Issue 14, 16 January 1914, Page 5
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85COFFEE TO HORS POEUVRE. Auckland Star, Volume XLV, Issue 14, 16 January 1914, Page 5
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