(BY TELEGRAPn—PRESS ASSOCIATION.)
New Plymouth, this day. Export of Dairy Produce.
Sir John Hall, whilst in London, visited most of the markets where colonial produce was on sale, and has gathered much information useful to exporters. He visited Mr Samuel Pago's establishment, where the cheese sent by the Waikato Cheese Company and a Christchureh firm were in stock. He says the colonial cheese was much superior to the American, and. realised 50s to 60s. Tho best time for cheese to arrive at Home is December .or January, when the market, is comparatively bare of American importations. New Zealand butter, ho believes, will find a good market at Home, and should arrive between November and March.
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Auckland Star, Volume XXVI, Issue 4545, 18 November 1884, Page 2
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115Untitled Auckland Star, Volume XXVI, Issue 4545, 18 November 1884, Page 2
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