DAIRY PRODUCE.

Akaroa Mail and Banks Peninsula Advertiser, Volume XCIV, Issue 5165, 19 February 1924, Page 2

DAIRY PRODUCE.

O I LONDON PRICES. r -it— r Messrs A. H. Turnbull and Co. are j 1 in receipt of a cable from thejr - principals, Messrs W. Weddel and - Co., Ltd., dated London 15th inst., ) reading as follows, 3 Last week, s S, H, S. S. Danish Butter 212 to 216 212 to 211} N.Z. Butter— Unsalted 194 to 200 200 to 201 * Salted 194 to 198 202 to 204 - Market quiet. i Cheese — 5 Coloured 92 to 1)13 98 to 100 3 White - 92 to 96 98 t_> 100 3 Market quiet. NEW ZEALAND MEAT I*llo- ' [ DUCEIVS BOARD. i : The New Zealand Meat Producer's p Board has received the following : cable from its London office, dated 1 15th February, 1924, advising the > Smithfield delivered prices at that date as follows : 1

N.Z. Wethers and Maidens— j . Canterbury-56/iinder, 57/64, 65/72, rot quoted; other brands SG/under, ■ B\i<\. per lb., 57/64, Bd. per lb., 65/72, : 7%d. per lb. N.Z. Ewes-: < New Zealand new season's Lamb, : < Canterbury quality—36/under IBad.'; per lb., 37/42 11 %d. per lb., 43/59, j lid. pev lb,, seconds not quoted; j; Down Cross Lamb selling" @ ll%d. j, p?.r lb.; selected .brands 36/ under per lb, 37/42 11 %d. per. lb.; t otbar brands, Ist quality, 42/ under,; 3 Id. per lb., seconds 10%, per lb. New Zealand Beef, not quoted. j Argentine Chiliad Basf—Ox f ores, j 4;2d. per lb., O'x hinds, 5%d. per lb. Avftesitine Frozen Beef —Ox fores, 4V B d/per lb., Ox hinds, 4%d. per lb.