A TREAT OF TREATS FLAKED; RICE MADE WITH DELICIOUS Hailed Oats BAKE “HOLLY” FLAKED RICE THIS WAY: 1. 3 large tablespoons of “Holly” Rolled Oats. 2. 1 pint boiling milk. 3. Mix and allow to stand for one hour. 4. Add two well-beaten eggs and large tablespoon of sugar with essence to flavour. 5. Bake as custard.
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Bibliographic details
Ashburton Guardian, Volume 70, Issue 45, 3 December 1949, Page 7
Word Count
57Page 7 Advertisements Column 3 Ashburton Guardian, Volume 70, Issue 45, 3 December 1949, Page 7
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