ORANGE DAYS ARE HERE AGAIN! Here is just one o£ the many delicious tarts you can make with FetlierFlake ORANGE TART: G ozs. FetherFlake; 1 egg; 1 orange (grated rind and juice); 1 slightly heaped tablespoon cornflour; £ pint water; 2 tablespoons sugar. Bake the Fether-Flake on a plate. Mix the cornflour smooth with the orange juice; put all ingredients except the egg into a saucepan; bring to the boil and then add the yolk of the egg. Pour into the FetherFlake case; cover with meringue made with beaten egg white and 1 tablespoon sugar. Brown in cool oven. Fether-Flake is perfect puff pastry ready to roll and bake and is obtainable at lid per lb at all Ernest Adams Cake Shops and Agencies. (Country Agencies slightly extra.) EA2
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Ashburton Guardian, Volume 67, Issue 244, 28 July 1947, Page 5
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128Page 5 Advertisements Column 2 Ashburton Guardian, Volume 67, Issue 244, 28 July 1947, Page 5
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