Page 7 Advertisements Column 3

Ashburton Guardian, Volume 61, Issue 153, 10 April 1941, Page 7

WANTED Fresh Ist Grade Eggs Fletcher Bros, are giving 2/2 per doz. —TRY—MOORE STREET, FOR YOUR HARDWARE, CHINAWARE and GLASSWARE REQUIREMENTS. Acme Lion, guaranteed 10 years, Min Wringers 75/6 Acme Kelvin, guaranteed 5 years, Min Wringer 58/9 Mincers 8/6, 14/6 and 17/6 Australian Green Mottled Saucepans, 4/9, 5/11, 7/-, 8/6, 9/6 Australian Blue Mottled Saucepans 4/9, 5/1.1, 7/-, 8/6, 9/6 English Brown Enamelled Saucepans 4/9, 5/11, 7/-, 8/6, 9/6 Swedish; Enamelled Saucepans, with Enamel Lids 6/9, 8/6, M/6, 13/9 Whirl Egg Beaters, each 4/-, 5/6 All Steel Shovels 2/3, 2/6, 3/-, Handsome Decorated, 18in Trays in Blue or Green 3/6 1 Handsome Decorated 23in Trays in blue or green 5/6 Judge Oval Boilers, 2 gallon 27/6 2£ gallon 35/-.-Judge Saucepans, 12/6, 13/11, 15/6, 16/11, 18/6, 19/6, 20/6 21/6. Judge Black Kettles 6/6, 8/11,9/9, 10/9, 11/9 Judge Cream and Green Kettles, * 13/11, 15/-,.1.7/6 ,_ Clothes Baskets 9/6, 11/6 Chromium Potato Mashes 1/9 Soap Trays 2/6 CROCKERY. Blue Willow Cups and Saucers, gold edge, per half dozen 7/6 Blue Willow Cups, Saucers and Plates, gold edge half doz 10/6 Continental 3-gold line Cups and Saucers half dozen 4/6 English Paladin China Cups and Saucers half dozen 13/9 English China Breakfast 3 gold line Cups and, Saucers, English China Green and Gold Cups and Saucers, 16/3 Plates to match above doz 14/CROCKERY. English Melba Cups and Saucers, 3 gold line half dozen 12/Fancy Cake Plates, 2/-, 2/6, 3/6, 4/11 7 piece Salad Sets, 9/6, 11/6, 15/-, 17/6 Carlton Ware Sweet Dishes, ' 6 designs, each 2/9 English Fancy Cream Jugs 2/9 and 2/11 English Fancy Cheese Dishes, 5/6, 6/6, 7/6. English Fancy Cup Saucer and Plate Sets, 4/6, 4/11, 5/6, 5/11 6/6„ 71 6,8/6, 9/6, 10/6, 11/6, 12/6, 15/-, 35/6. FISH FOR THE LENTEN SEASON. ' SALMON in Jib Tins,. Our stock of Salmon is very low and further supplies are unprocur- ** able. We have a small quantity of the following:— Fancy Pink Salmon 14 Princess Red Cutlet Salmon 1 5 Mortons fancy Cutlet Salmon 15 Captain Sockeye Salmon 1’ 6 Laurel Wreath Salmon 1 8 SALMON in 11b Tins. Fancy Pink Salmon 22 Princess Red Cutlet Salmon 2 4 Captain Sockeye Salmon 2 6 Ship Brand Sockeye Salmon 2 9 Stocks of Salmon are very limited. ASSORTED FISH. Jib tins Pilchards 0 10 lib tins Pilchards 1 5 4oz tins Herrings in Tomato Sauce 7d; 7oz tins 1 1 14oz tins 1 6J 14oz tins Tyne Herrings in Mayonaise Sauce 1 6$ 14oz tins Tyne Herrings in Tomato Sauce 1 8 14oz tins Tyne Kippered Herrings 1 8 Marshall’s Fresh, Herrings, 1/- and 1 8 1-16’s Norwegian Sardines 0 5 size tins Brunswick Sardines 0 8 J size tins Crossed Fish Sardines • 11 J size tins King Oscar Sardines 1 2 J size tins King Oscar Sardines 22 Red Herrings 3 for 1 0 SAGO, TAPIOCA, RICE, ETC. Finest White Sago, lb 0 4f Finest White Tapioca lb 0 4} Finest Flaked Tapioca, lb 0 5 Long Rice lb 0 3 Finest Australian Rice lb 0 4 Finest Pearl Barley lb 0 3J Finest Split Peas lb 0 4J Rice Flakes per pkt 0 8 \ Puffed Rice per pkt 1 0$ Puffed Wheat per pkt 1 0J BEANS, SPAGHETTI, ETC. Fresh Vegetables are scarce and dear. The following are reasonable in price:— Alymer Baked Beans, lib tin 0 8J Oak Baked Beans 6£d, 0 10J Oak Spaghetti 61 d and 0 101 Heinz Baked Beans Boz 0 8 16oz 1 2 Libbys Baked Beans 16oz 0 9 Libbys Spaghetti 16oz 0 101 EASTER BREW. Brew Your Own and Save Money. New Season’s Hops, Jib. pkt 1 3$ Wilson’s Extract of Malt, . loose per lb 0 10 71b tin Wilson’s Amber Malt 8 2 71b tin Wilson’s Stout Malt 8 10 Best Crushed Malt per lb 0 5 Black or Stout Malt, per lb 0 6 “Maltop’’ Extract per tin . 0 8 (Makes 2 gallons). Dr. Wilson’s Tonic Ale, pkt 0 6 (Makes 2 gallons). Strong Wood Taps from 1 6 Brewers Crystals Sugar lb 0 41 Brewers Crystals, 701 b bag 22’ 3 Auckland 1A Sugar 701 b bag 21 3 Nelsons Isinglass per pkt 1 4 Kentish Brewers Finings, hot O 9 Murdoch’s Finings, bottle 0 7 Masons Herbal Beer Extract {5 per bottle 1 10, Masons Hop Ale Extract, per bottle 1 0 Corks per dozen 3d and 0 4 Corking Machines, each 2 0 N.Z. Orange Crown Tops per gross 2 0 FRUITS, Dried: Jack Horner Mixed Fruits, 8 varieties, per lb 1 4 0-Crown Sultanas per lb 0 81 3-Crown Currants, per lb 0 9 Lexia Raisins, per pkt B|d, 010 Last Season’s Stoned Dates per lb 0 6 New Season’s Stoned Dates, per lb 0 8: Royal Excelsior Dates 21b -> pkt 1 9 Last Season’s Figs, pkt 6d, 1 0 Prunes, loose, per lb 7d and 0 10 Prunes, in 21b tins tin 22 Loose tin Prunes per lb 1 2 71b tins Prunes per tin 6 9 COCOA:— Boumville Jib tin 9d, Jib tin 1 5 lib tin 2 9 Nestles lodised Jib tin 0 9 Jib tin 1/5, lib tin 2 9 Dutch Girl Jib pkt 0 6 Loose Nestles Cocoa, per lb 1 2 Dutch Cocoa per lb 1 4 FIGS: We still have a few packets left. Caravan Brand, per pkt 6d, 10 Camel Brand lib pkt 1 ,4 . If you require figs buy to-day. ■ /' DELIVERIES: DELIVERIES: TOWN AND SUBURBS—Morning 11 o’clock; Afternoons: Town only 4.30 o’clock. Town and Suburbs, Saturday 10 o’clock sharp. TINWALD: Wednesday 9.30 o’clock, Saturday 8.30 o’clock sharp. FLETCHER BROS., MOORE STREET, P.O. BOX 116. TELEPHONE 24.