Page 6 Advertisements Column 2

Ashburton Guardian, Volume 61, Issue 74, 8 January 1941, Page 6

VISIT FLETCHER BROS. MOORE STREET, • ■■ / FOR YOUR NEW YEAR REQUIREMENTS AND SAVE MONEY. ALL OUR DRIED FRUITS ARE OF THE HIGHEST GRADE, FRESH AND CLEAN. 3-crown Mildura Sultanas lb 0 3-crown Currants, per lb 0 9 Mildura Seeded Raisins, 12oz 0 8 T6oz 0 10 Cherries, crystalised, 4oz for 0 9 Drained Cherries, 4oz for 0 9 Loose Seedless Raisins lb 0 9 “Jack Horner” Mixed Fruits per lb 1 4 . Phoenix Mixed Peel per lb 1 7' Preserved Ginger, per lb 1 7 Trent’s Preserved Ginger lb 2 0 Pure Ground Almonds, 4ozs 1 2 Sweet Cooking Almonds, 4oz 0 11$ Sweet Cashew Nuts 4oz for 0 7 “JACK HORNER” MIXED CAKE FRUIT. The Best Mixture that Comes to New Zealand. Tlie Finest 3-Crown Sultanas. The Finest 3-Crown Currants. The. Best Mildura Raisins, Finest Seedless Raisins, Crystalised Cherries. Finest Cut Mixed Peel, Choice Preserved Ginger, Sweet Flaked Almonds, Sweet Nuts, Brazil Nut Pieces. PRICE 1/4 PER POUND. ALMOND PASTE “EXCELLA.” FRUIT SALAD Just roll it out, that’s all. Once tried, always used. Boz Packets 1 4 16oz Packets 2 6 MUSCATELS AND ALMONDS. “Colmar” Muscatels, lib pkt. 1 9 6-Crown Australian Muscatels, 1/3 and 2 4 Muscatels and Sweet Nuts per packet 1 0 Peanuts and Raisins, pkt 0 6 PURE BEEF SUET. / “Slireddo” per pkt, 8d and 1 2 Sinton Beef Suet, per pkt 1 0 MEAT IN TINS, For Cold Luncheons. Sheep Tongues, Hellabys tin 1 6 Sheep Tongues, Salisbury ~ 1 6 Lambs Tongues, tin lOd and 1 7 C.F.M. Ox Tongues 1-Jlb tin 4 3 21b tins 5/3 31b tin ' 6 9 Westfield Corned Beef and Mutton, per tin 1/4 and 2 3 Monarch Roast Beef per tin 8d and 0 10 Salisbury, 12oz Mutton or Beef 1 4 Mutton or Beef 22 Monarch, beef per tin 0 10 Kraft Camp Pie per tin 1 0 St. George* Camp Pie, tin 1 0 14oz tin Lamb and Green Peas 1 8 14oz tin Steak and Kidney 1 3 14oz tin Steak and Vegetable 1 2 l4oz tin Veal and Ham Pie 1 3 16oz tin Tomato Sausage 1 4 TINNED FISH OF ALL KINDS. Salmon in |lb tins— Fancy Pink 1 2 Cohoe 1/3. Middle Cut 1 4 Princess Cutlets 15 Captain Sockeye 1 5 Laurel Wreath 1 6 Salmon in lib tins — Fancy Pink 1/10. Middle cut 22 Princess Cutlets 2 4 Captain Sockeye 2 6 Ships Brand Sockeye 2 8 Lunch Sardines, 3 tins for 1 1 Banquet Sardines without key 0 7$ Banquet Sardines with key 0 8 Norwegian Sardines 0 10 Crossed Fish Sardines, 1/1 & 1 9 King Oscar Sardines 7d and 1 11 King Oscar Kipper Snacks 0 8 Large Tin 3 Banquet Herrings in Tomato Sauce 1 4 Maconochies or Mortons Herrings in Tomato Sauce 1 6J Marshalls Herrings in Tomato Sauce 1 0* Snowcap Pilchards §lb Sd lib 1 2 Booths Pilchards in Tomato Sauce, large 1 3 Tyne Brand Herrings in Tomato Sauce I 7i Tyne Brand Kippered Herrings 1 7 J Mortons Ffesh Herrings, 1/- and 1 6 Kingsway Herrings in Sauce 0 7 Red Herrings, each 0 4 Ozone Oysters 1 4 is practically unprocurable, therefore why not make your own. We have a limited stock of small tins of B|oz tins Libby’s Peaches tin 0 10 9oz tins Libby’s Pineapple Tit-Bits per< tin 0 10 9oz tin Libby’s Pineapple Slices per tin 0 11 tins Pineapple Slices tin 0 8 12oz tins Pears tin 0 10 soz tins Passion Fruit, tin 1 0 lloz tins Mandarin Oranges 0 9 FRUIT IN TINS. Pineapple Cubes, .per tin lOd 1 0 Pineapple Slices, tin lOd, 1/-, 1/2, 1/6 1 9 Pineapple Crushed, per tin lid, 1/3 and 1 8 Royal Fiji Pineapple per tin 1/- and 1 9 16oz tins Sliced Peaches tin 1 2 17oz tins Apricots, per tin 1 3 230 z tins Apricots, per tin 1 4 17oz tins Pears, per tin 1 2 30oz tins “K” Peaches tin 1 5 30oz tins “K” Pears tin 1 5 340 z tin St. George Apricots per tin 1 6 80oz tins Australian Peaches per tin l/6 and 1 9 30oz tins Australian Apricots per tin 1/6 and 1 9 Half Gallon tins Fruit in light syrup:— Apricots 22 Peeled Peaches 2/-, Gooseberries 2/-, Nectarines 2 0 Whole Peaches \ 1 10 CAKE DECORATIONS. Stocks of these are very limited. Box containing Plaque and Flower, Daisy, Roses, etc per box 1/- and 1 6 Cake Frills, from per foot 0 6 Hundreds and Thousands, per pkt Id and 0 6 Silver Cachous, per tube 4d and 0 8 Crystalised Violets and Rose Petals, per oz 0 3 Coloured Candles, per box 0 6 Coloured Coconut per pkt 0 3 See our selection before buying elsewhere. DRIED FRUIT. Peeled Dried Peaches, lb 3- Peaches, per lb 4- Peaches per lb Dried Apricots, dark, per lb Slabs, golden 3- Dried Apricots, lb 4- Dried Apricots, lb 3-Crown Dried Nectarines, lb Dried Bartlett Pears per lb “Oak” Dried Apples, per lb 21b pkts Golden Sultanas 3-crown Mildura Currants, lb 3-Crown Mildura Sultanas lb Mildura Seeded Lexia Raisins, 12oz Bd, lb°z Seedless Raisins, per lb Drained or Crystallised Cherries, 4ozs, for Glace Bed or Green Cherries per pkt Trents Preserved Ginger, slb packet Cooking Preserved Ginger lt> 1 4 1 6 1 8 0 11 i f 1 10 1 3 1 0 1 8 1 6 0 9 0 8* 0 10 0 9 0 9 1 0 1 0 1 7 DELIVERIES: Town and Suburbs, Morning at II o’clock; Afternoons, town 4.30 o’clock. Saturday morning 10 o’clock sharp. TIN WALD: Wednesday 9.30 a.m., Saturday 8.30 a.m. sharp. FLETCHER BROS., 72 AND 74 MOORE ST, THE BEST STREET FOR PARKING YOUR CAR.