Page 6 Advertisements Column 2

Ashburton Guardian, Volume 61, Issue 58, 18 December 1940, Page 6

v -V m VISIT FLETCHER BROS. MOORE STREET, FOR YOUR CHRISTMAS REQUIREMENTS AND SAVE MONEY. ALL OUR DRIED FRUITS ARE OF THE HIGHEST GRADE, FRESH AND CLEAN. 3-crown Mildura Sultanas lb 0 8| 3-crown Currants, per lb 0 9 Mildura Seeded Raisins, 12oz 0 8 16oz 0 94 Cherries, crystalised, 4oz for 0 9 Drained Cherries, _ 4oz for 0 9 Loose Seedless Raisins lb 0 9 “Jack Horner” Mixed Fruits , per lb 1 4 Phoenix Mixed Peel per lb 1 7 Preserved Ginger, per lb 1 7 Trent’s Preserved Ginger lb 2 0 Pure Ground Almonds, 4ozs 1 2 Sweet Cooking Almonds, 4oz 0 114 Sweet Cashew Nuts 4oz for 0 7 “JACK HORNER” MIXED CAKE FRUIT. The Best Mixture that Comes to New Zealand. The Finest 3-Crown Sultanas. The Finest 3-Crown Currants. The Best Mildura Raisins, Finest Seedless Raisins, Crystalised Cherries. Finest Cut Mixed Peel, Choice Preserved Ginger, Sweet Flaked Almonds, Sweet Nuts, Brazil Nut Pieces. PRICE 1/4PER POUND. ALMOND PASTE “EXCELLA.” FRUIT SALAD Just roll it out, that’s all. Once tried, always used. 'Boz Packets 1 4 16oz Packets 2 6 MUSCATELS AND ALMONDS. “Colmar” Muscatels, lib pkt. 1 9 6-Crown Australian Muscatels, 1/3 and 2 4 Muscatels and Sweet Nuts per packet 1 0 Peanuts and Raisins, pkt 0 6 is practically unprocurable, therefore why not make your own. We have a limited stock of small tins of BjOz tins Libby’s Peaches tin 0 10 9oz tins Libby’s Pineapple Tit-Bits per tin 0 10 9oz tin Libby’s Pineapple Slices per tin 0 11 83 oz tins Pineapple Slices tin 0 8 12oz tins Pears tin 0 10 ooz tins Passion Fruit, tin 1 0 lloz tins Mandarin Oranges 0 9 FRUIT IN TINS. PURE BEEF SUET. “Slireddo” per pkt, 8d and 1 2 Sinton Beef Suet, per pkt 1 0 MEAT IN TINS, For Cold Luncheons. Sheep Tongues, Hellabys tin 1 6 Sheep Tongues, Salisbury ~ 1 6 Lambs Tongues, fin lOd and 1 7 C.F.M. Ox Tongues l|lb tin 4 3 21b tins 5/3 31b tin 6 9 Westfield Corned Beef and Mutton, per tin 1/3 and 22 Monarch Roast Beef per tin 8d and 0 10 Salisbury, 12oz Mutton or Beef 1 3 Mutton or Beef 22 Monarch, beef per tin 0 10 Kraft Camp Pie per tin 1 0 St. George Camp Pie, tin 1 0 14oz tin Lamb and Green Peas 1 8 14oz tin Steak and Kidney 1 3 14oz tin Steak and Vegetable 1 2 14oz tin Veal and Ham Pie 1 3 16oz tin Tomato Sausage . 4 TINNED FISH OF ALL KINDS. salmon in 4lb tins— Fancy Pink lohoe 1/3. Middle Cut Princess Cutlets laptain Sockeye jaurel Wreath salmon in lib tins — 1 Pancy Pink 1/10. Middle cut s rincess Cutlets laptain Sockeye Ships Brand Sockeye junch Sardines, 3 tins for lanquet Sardines witlSbut key lanquet Sardines with key 'l’onvegian Sardines Crossed Fish Sardines, 1/1 & £ing Oscar Sardines 7d and £ing Oscar Kipper Snacks jarge Tins Banquet Herrings in Tomato Sauce daconochies or Mortons Herrings in Tomato Sauce darshalls Herrings in Tomato Sauce Jnowcap Pilchards £lb Sd lib 100 tbs Pilchards in Tomato Sauce, large . L’yne Brand Herrings m Tomato Sauce fyne Brand Kipperpd Herrings dortons Fresh Herrings, 1/- and Hngsway Herrings in Sauce ted Herrings, each )zone Oysters 1 2 1 4 1 5 1 5 1 6 0 n 0 8 010 1 9 111 0 8 4 64 01 2 3 n n 6 7 0 4 1 3 Pineapple Cubes, per tin lOd 1 0 Pineapple Slices, tin lOd, 1/-, 1/2, 1/6 1 9 Pineapple Crushed, per tin lid, 1/3 and 1 8 Royal Fiji Pineapple per tin 1/- and 1 9 16oz tins Sliced Peaches tin 1 2 17oz tins Apricots, per tin 1 3 230 z tins Apricots, per tin 1 4 17oz tins Pears, per tin 1 2 30oz tins “K” Peaches tin 1 5 30oz tins “K” Pears tin 1 5 340 z tin St. George Apricots - per tin 1 6 80oz tins Australian Peaches per tin 1/6 and 1 9 30oz tins Australian Apricots per tin 1/6 and 1 9 Half. Gallon tins Fruit in. light syrup;— Apricots 22 Peeled Peaches 2/-, Gooseberries 2/-, Is ectarines 2 0 Whole Peaches 1 10 CAKE DECORATIONS. Stocks of these are very limited. Box containing Plaque and j Flower, Daisy, Roses, etc j per box 1/- and 1 6 Cake Frills, from per foot 0,6 Hundreds and Thousands, per pkt .Id and 0 6 Silver Cachous, per tube 4d and 0 8 Crystalised Violets and Rose Petals, per oz 0 3 Coloured Candles, per box 0 6 Coloured Coconut per pks 0 3 See our selection before buying elsewhere. DRIED FRUIT. Peeled Dried Peaches, lb 3- Peaches, per lb 4- Peaches per lb Dried Apricots, dark, per. lb Slabs, golden 3- Dried Apricots, lb 4- Dried Apricots, lb 3-Crown Dried Nectarines, lb Dried Bartlett Pears per lb “Oak” Dried Apples, per lb 21b pkts Golden Sultanas 3-crown Mildura Currants, lb 3-Crown Mildura Sultanas lb Mildura Seeded Lexia Raisins, 12oz Sd, 16oz Seedless Raisins, * per lb Drained or Crystallised Cherries, 4ozs for Glace Red or Green Cherries per pkt Trents Preserved Ginger, 41b packet Cooking Preserved Ginger ID 1 4 1 6 1 8 0 11 1 6 1 8 1 10 1 3 1 0 1 8 1 6 0 9 0 84 0 94 0 9 0 9 1 0 1 0 1 7 DELIVERIES: Town,and Suburbs* Morning at 11 o’clock; Afternoons, town 4.30 o’clock. Saturday, morning 10 o’clock sharp. TIN WALD: Wednesday 9.30 a.m., Saturday 8.30 a.m. sharp. hi iiinnmmmmmrT— >im*ar,rwrmwßia i n FLETCHER BROS., 72 AND 74 MOORE ST, THE BEST STREET FOR PARKING YOUR CAR.