Page 8 Advertisements Column 1

Ashburton Guardian, Volume 61, Issue 49, 7 December 1940, Page 8

n am. VISIT FLETCHER BROS. MOORE STREET, FOR YOUR CHRISTMAS REQUIREMENTS AND SAVE MONEY. ALL OUR DRIED FRUITS ARE OF THE HIGHEST GRADE, FRESH AND CLEAN. 3-crown Mildura Sultanas lb 3-crown Currants, per lb Mild urn Seeded Raisins, 11b packet Cherries, crystal ised, 4oz for Drained Cherries, 4oz for Loose Seedless Raisins lb “JACK HORNER” MIXED CAKE FRUIT. The Best Mixture that Comes to New Zealand. The Finest 3-Crown Sultanas. The Finest 3-C'rown Currants. The Best Mildura Raisins, Finest Seedless Raisins, Crystalised. Cherries. Finest Cut Mixed Peel, Choice Preserved Ginger, Sweet Flaked Almonds, '. Sweet Nuts, Brazil Nut Pieces. PRICE 1/4PER POUND. NEW SEASON’S FIGS AND DATES Are expected before Christmas, but on account of war conditions cannot be depended on, also prices cannot be qiioted at present, but will be higher than last year. MUSCATELS AND ALMONDS. 6-Crown Australian Muscatels, 1/3 and 2 4 Muscatels and Sweet Nuts per packet 1 0 Peanuts and Raisins, pkt 0 6 PURE BEEF SUET. “Shreddo” per pkt, 8d and 1 2 Sinto'n Beef Suet, per pkt 1 0 MEAT IN TINS, For Cold Luncheons. Sheep Tongues, Hellabys tin 1 6 Sheep Tongues, Salisbury ~ 16 Lanibs Tongues, tin lOd and 1 7 C.F.M. Ox Tongues 11 lb tin, 4 3 21b tins 5/3 31b tin 6 9 Westfield Corned Beef and Mutton, per tin 1/3 and 22 Monarch Roast Beef per tin 8d and Salisbury, 12oz Mutton or ■: •' Beef ■ijib; Mutton or Beef Monarch, beef per tin Kraft Camp Pie per tin St. George Camp Pie, v tin 14oz tin Lamb and Green Peas 1 14oz tin Steak and Kidney 1 14oz tih Steak and Vegetable 1 14oz tin Veal and Ham Piet 1 16ozl tin Tomato Sausage _ 1 TINNED FISH OF ALL KINDS. 0 10 1 3 22 0 10 1 0 1 0 lalmon in tins—ink Salmon 1/1. Fancy Pink lohoe 1/3. Middle Cut princess Cutlets . laptain Sockeye jaurel Wreath lalmon in lib tins—Pink 'ancy Pink 1/10."Middle cut h’iucess Cutlets ’aptain Sockeye llnps Brand Sockeye junch Sardines, 3 tins for lanquet Sardines without key banquet Sardines with key lorwegian Sardines bossed Fish Sardines, 1/1 & [ing Oscar Sardines 7d and Ling Oscar Kipper Snacks jarge Tins Banquet Herrings in Tomato Sauce laconochies or Mortons Herrings in Tomato Sauce larshalls Herrings in Tomato Sauce , inowcap Pilchards slb od lib Jootlis Pilchards in Tomato Sauce, large ’yne Brand Herrings in Tomato Sauce • ’yne Brand Kippered Herrings lortons Fresh Herrings, l/_ and Lingsway Herrings in Sauce ted Herrings, each )zone Oysters 2 4 5 5 6 8 2 4 C 8 1 75 8 10 9 11 8 4 65 0-5 2. 3 75 75 6 7 4 3 FRUIT SALAD is practically unprocurable, therefore why not make your own. We have a limited' stock of small tins of 85 oz tins Libby’s Peaches tin - 010 9oz tins Libby’s Pineapple Tit-Bits per tin 9oz tin Libby’s Pineapple Slices ' - per tin 85 oz tins Pineapple Slices tin 12oz tins Pears tin soz tins Passion Fruit, tin 0.10 0 11 0 8 0 10 1 0 FRUIT IN TINS. Pineapple Cubes, per tin. lOd 1 0 Pineapple Slices, tin lOd, 1/-, 1/2, 1/6 1 9 Pineapple Crushed, per tin i lid, 1/3 and 1 8 Royal Fiji Pineapple per tin 1/- and 1 9 16oz tins Sliced Peaches tin 1 2 17oz tins Apricots, per tin 1 3 230 z tins Apricots, per tin 1 4 17oz tins Pears, per tin 1 2 30oz tins “K” Peaches tin 1 5 30oz tins “K” Pears tin 1 5 340 z tin St. George Apricots per tin 1 6 QOoz tins Australian Peaches per tin* 1/6 and 1 9 30oz tins Australian Apricots per tin 1/6 and 1 9 Half Gallon tins Fruit in light syrup:— Apricots 22 Peeled Peaches 2/-, Gooseberries 2/-, Nectarines 2 0 Whole Peaches 1 10 CAKE DECORATIONS. Stocks of these are very limited. Box containing Plaque and Flower, Daisy, Roses, etc per box 1/- and 1 6 Cake Frills, from per foot 0 6 Hundreds and Thousands, per pkt Id and Silver Gaehoiis, per tube 4d and Crystalised Violets and Rose Petals, per oz 0 3 Coloured Candle% per box 0 6 Coloured Coconut per pkt 0 3 See our selection before buying elsewhere. 0 6 0 8 DRIED FRUIT. Peeled Dried Peaches, lb 3- Peaches, per lb 4- Peaches per lb Dried Apricots, dark, per lb Slabs, golden 3- Dried Apricots, lb 4- Dried Apricots, lb 3-Crown Dried Nectarines, lb Dried Bartlett Pears per lb “Oak” Dried Apples, per lb 21b pkts Golden Sultanas 3-crown Mildura Currants, lb 3-Crown Mildura Sultanas lb Mildura Seeded Lexia Raisins 16oz packet Seedless Raisins, per lb lib • pkts Mixed Fruit, pkt Drained or Crystallised Cherries, 4ozs for Glace Red or Green Cherries per pkt Trents Preserved Ginger, slb packet Cooking Preserved Ginger lb 1 4 1 6 1 8 0 11 1 6 1 8 1 10 3 0 3 6 9 1 1 1 1 0 0 8.5 0 95 0 9 1 6 0 9 1 0 1 0 1 7 DELIVERIES: Town an& Suburbs, Morning at 11 o’clock; Afternoons, town 4.30 o’clock. Saturday morning 10 o’clock sharp. TINWALD: Wednesday 9.30 a.m., Saturday 5.30 a.m. sharp. FLETCHER BROS., 72 AND 74 MOORE ST, THE BEST STREET FOR PARKING YOUR CAR.