Page 6 Advertisements Column 1

Ashburton Guardian, Volume 61, Issue 48, 6 December 1940, Page 6

m U J VISIT FLETCHER BROS. MOORE STREET, FOR YOUR CHRISTMAS REQUIREMENTS AND SAVE MONEY. ALL OUR DRIED FRUITS ARE OF THE HIGHEST GRADE, FRESH AND CLEAN. 3-crown Mildura Sultanas lb 0 84 3-crown Currants, per lb 0 9 Mildura Seeded Raisins, 11b packet 0 92 Cherries, crystalised, 4oz for 0 9 Drained Cherries, 4oz for 0 9 Loose Seedless ltaisins lb 0 9 “Jack Horner” Mixed Fruits per lb Phoenix Mixed Peel per lb Preserved Ginger, per lb Trent’s Preserved Ginger lb Pure Ground Almonds,, 4ozs Sweet Cooking Almonds, 4oz Sweet Cashew Nuts 4oz for Oil* 0 7 “JACK HORNER” MIXED CAKE FRUIT. The Best Mixture that Comes to New Zealand. The Finest 3-Crown Sultanas. The Finest 3-Crown Currants. The Best Mildura Raisins, Finest Seedless Raisins, Crystalised Cherries. Finest Cut Mixed Peel, Choice Preserved Ginger, Sweet Flaked Almonds, Sweet Nuts, Brazil Nut Pieces. PRICE 1/4 PER- POUND. NEW SEASON’S FIGS AND DATES Are expected before Christmas, but on account of war conditions cannot be depended on, also prices cannot be quoted at present, but will be higher than last year. MUSCATELS AND ALMONDS. 6-Crown Australian Muscatels, 1/3 and 2 4 Muscatels and Sweet Nuts per packet 1 0 Peanuts and Raisins, pkt 0 6 PURE BEEF SUET. “Shreddo” per pkt, 8d and 1 2 Sinton Bepf Suet, per pkt 1 0 MEAT IN TINS, For Cold Luncheons. Sheep Tongues, Hellabys tin Sheep Tongues, Salisbury ~ Lambs Tongues, fin lOd and C.F.M. Ox Tongues 121 b tin 21b tins 5/3 31b tin Westfield Corned Beef and Mutton, per tin 1/3 and Monarch Roast Beef per tin 8d and Salisbury, 12oz Mutton or Beef 12 lb Mutton or Beef Monarch, beef per tin Kraft Camp Pie per tin St. George Camp Pie, tin 14oz tin Lamb and Green Peas 14oz tin Steak and Kidney 14oz tin Steak and Vegetable 14oz tin Veal and Ham Pie 16oz tin Tomato Sausage TINNED FISH OF ALL KINDS. 1 6 1 6 1 7 4 3 6 9 0 10 1 3 22 0 10 Salmon in £lb tins— Pink Salmon 1/1. Fancy Pink Cohoe 1/3. Middle Cut Princess Cutlets Captain Sockeye Laurel Wreath Salmon in lib tins—Pink Fancy Pink 1/10. Middle cut Princess Cutlets Captain Sockeye Ships Brand Sockeye Lunch Sardines, 3 _ tins for Banquet Sardines without key Banquet Sardines with key Norwegian Sardines Crossed Fish Sardines, 1/1 & King Oscar Sardines 7d and King Oscar Kipper Snacks Large Tins Banquet Herrings in Tomato Sauce Maconochies or Mortons Herrings in Tomato Sauce Marshalls Herrings in Tomato S&uee , _ Snowcap Pilchards 2lb 8d 11b Booths Pilchards in Tomato Sauce, large _ Tyne Brand Herrings in Tomato Sauce Tyne Brand Kippered Herrings Mortons Fresh Herrings, 1/- and Kingsway Herrings in Sauce Red Herrings, each Ozone Oysters 2 4 5 5 6 8 2 4 6 8 1 0 7\ 0 8 0 10 1 9 1 11 0 8 1 4 1 62 1 1 2 1 1 1 1 60 7 0 4 1 3 3 72 72 FRUIT SALAD is practically unprocurable, therefore why not make your own. We have a limited stock of small tins . of Bjoz tins Libby’s Peaches tin O 10 9oz tins Libby’s Pineapple Tit-Bits per tin 0 10 9oz tin Libby’s Pineapple Slices per tin- 0 11 82oz tins Pineapple Slices tin 0 8 12oz tins Pears tin 0 10 soz tins Passion Fruit, tin 1 0. FRUIT IN TINS. Pineapple Cubes, per tin lOd Pineapple Slices, tin lOd, 1/-, 1/2, 1/6 Pineapple Crushed, per tin lid, 1/3 and Royal Fiji Pineapple per tin If- and 16oz tins Sliced Peaches tin 17oz tins Apricots, per tin 230 z tins Apricots, per tin 17oz tins Pears, per tin 30oz tins “K” Peaches tin 30oz tins “K” Pears tin 340 z tin St. George Apricots per tin 30oz tins Australian Peaches per tin 1/6 and 30oz tins Australian Apricots per tin 1/6 and Half Gallon tins Fruit- in light syrup:— Apricots Peeled Peaches 2/-, Gooseberries 2/-, Nectarines Whole Peaches CAKE DECORATIONS. v° 1 9 1 8 1 9 1 2 2 0 1 10 Stocks of these are vqry limited. Box containing Plaque and Flower, Daisy, Roses, etc per . box 1/- and 1 6 Cake Frills, from per foot 0 6 Hundreds and Thousands, per pkt Id and 0 6 Silver Cachous, per tube 4d and 0 8 Crystalised Violets and Rose Petals, per oz 0 3 Coloured Candles, per box 0. 6 Coloured Coconut per pkt 0 3 See our selection before buying elsewhere. DRIED FRUIT. Peeled Dried Peaches, lb 3- Peaches, per lb 4- Peaches per lb Dried Apricots, dark, per lb Slabs, golden 3- Dried Apricots, lb 4- Dried Apricots, lb 3-Crown Dried Nectarines, lb Dried Bartlett Pears per lb “Oak’,’ Dried Apples, per lb 21b pkts Golden Sultanas 3-erown Mildura Currants, lb v 3-Crown Mildura Sultanas .lb Mildura Seeded Lexia Raisins 16oz packet Seedless Raisins. per lb lib pkts Mixed Fruit, pkt Drained or Ci'ystallised Cherries, 4ozs for Glace Red or Green Cherries per pkt Trents Preserved Ginger, 21b packet Cooking Preserved Ginger lb 1 4 1 6 1 8 0 11 1 6 1 8 1 10 1 3 1 0 1 3 1 6 0 9 • 0 82 0 92 0 .9 1 6 0 9 1 0 1 0 1 7 DELIVERIES: Town and Suburbs, Morning at 11 o’clock; Afternoons, town 4.30 o’clock, Saturday morning 10 o’clock sharp. TIN WALD: Wednesday 9.30 a.m., Saturday 8.30 a.m. sharp. FLETCHER BROS. 9 72 AND 74 MOORE ST„ THE BEST STREET FOR PARKING YOUR CAR.