Page 8 Advertisements Column 1

Ashburton Guardian, Volume 61, Issue 19, 2 November 1940, Page 8

FLETCHER BROS. MOORE STREET, CAN SUPPLY YOU WITH PRACTICALLY EVERYTHING YOU MAY REQUIRE IN THE GROCERY LINE. TRY US WITH YOUR NEXT ORDER AND YOU WILL BE MORE THAN SATISFIED. TINNED FISH OF ALL KINDS. Salmon ia £lb tins— Pink Shimon 1/1. Fancy Pink 1 2 Colioe 1/3. Middle Cut 1 3 Princess Cutlets 1 4 Captain Sockeye 1 5 Laurel Wreath 1 6 Salmon in lib tins— Chum Salmon 1/6. Pink 1 8 Fancy Pink 1/10. Middle Cut 2 0 Princess Cutlets -22 Captain Sockeye 2 6 Ships Brand Sockeye 2 8 Lunch Sardines, 3 tins for 1 1 Banquet Sardines without key 0 75 Banquet Sardines with key O' 8 Norwegian Sardines 0 10 Crossed Fish Sardines, 1/1 & 1 9 King Oscar Sardines 7d and 1 11 King Oscar Kipper Snacks 0 8 Large Tins Banquet Herrings in Tomato Sauce 1 4 Maconochies or Mortons Herrings in Tomato Sauce 1 65 Marshalls Herrings in Tomato Sauce. 1 05 Snowcap Pilchards £lb Sd 11b 1 2 Booths Pilchards in Tomato Sauce, large 1 3 Tyne Brand Herrings in Tomato Sauce 1 7a Tyne Brand Kippered l . Herrings 1 7-} Mortons -Fresh Herrings, " " 1/fand 1 6 Kingsway Herrings in Sauce 0 7 Red Herrings, each 0 4 Ozone Oysters 1 1 All prices less by the dozen lots. . FISH AND ME At PASTES. Small tins “Chef’’ Brand Pastes, per tin _ 0 3 “Salisbury’* Pastes in jars 6\& and 0 10 “Savoy’’ Pastes, l£vz jar 0 6 C. and B. Anchovy Paste XOd and 1 6 C. and B. Bloater Paste 0 10 Ha,m and Chicken 1 3 Peck’s Pastes, Salmon and Shrimp 1/2. Anchovette 1 2 Poulton and Noels Pastes— Large jar Cream of Prawns 1 U Brands Salmon and Anchovy 1 0 C. and B. Essence of Anchovy - per bottle 1/9 and 2 9 SAGO, TAPIOCA* LENTILS, ETC. Fihesfc White Sago, per lb 0 4 Finest Pearl Tapioca per lb 0 4 Finest Flake Tapioca, per lb 0 6 Finest Indian Lentils, lb 0 5 Pearl. Barley, first grade lb 0 3j Split Peas, first grade, lb 0 45 Marrowfat Peas per lb 0 5 Macaroni, lib pkt 0 10 Vermicelli, lib pkt. 011 Patna Rice 41bs for 1 0 Australian Rice 31bs for 1 0 Ground Pace per lb 0 4 Blue Peas per lb 0 5 Loose Pea Meal per lb 0 8 BEANS, SPAGHETTI, ETC. Alyrner Baked Beans, 16oz tin 0 8} <‘Oak” Baked Beans, Boz 0 6 lloz 7-Jd. 16oz 0 10 * “Oak” or “K” Spaghetti per tin &sd, 7|d, 0 105 Heinz Baked Beans, soz 0 6 \ Heinz Baked Beans, Boz 0 8 16oz 1 0 Heinz Spaghetti Boz 0 8 Libby’s Beans, 16oz 0 9 DATES AND FIGS. Cooking Dates, unsioned, lb 0 6 Stoned Dates, per lb 0 9 Dromedary Dates, per pkt 010 Pyramid Stoned Dates, pkt 0 9 21b pkts Royal Excelsior Dates , 1 10 Dessert Figs, $b pkt Pulled Figs 7d, I.lb packet 1 2 51b pkt Layer Figs 0 6 lib pkt Layer Figs 1 0 CORNFLOUR AND ARROWROOT Loose Cornflour, per lb 0 .8 lib pkt Globe Cornflour 0 8 lib pkt “Cornflo” * 0 9 11b pkt G.TJ.S. Cornflour 0 10 lib pkts Brown and Poisons Cornflour 1 3 11b pkts Royal Blue Arrowroot 0 11 lib pkt Sun brand Arrowroot 1 1 COFFEE. “Klan” Coffee Esence, pints 1 -2 quarts 2 5 Greggs Eagle Essence, pints 1 5 quarts 2 11 Royal Taste Coffee Essence 1 5 quarts 211 Symingtons Coffee 1 Essence 2 4 amp Ctaffee Essence, pints 2 4 Strangs Soluble Coffee tin 1 6 Club 'Coffee, tin 1/9 and 211 Loose) Coffee and Chicory, per lb 1/6, 2/- and 2 6 Pure Coffoo per lb 2 8 TOMATOES AND PEAS. Frimley Peeled Tomatoes, per tin 9d and 1 2 Large tins Libbys Tomatoes 1 0 Frimley Green Peas, per tin 9d and 1 2 Gartside Green Pens, per tin 0 9 “K” Gueen Peas, tin 9d and 1 2 FRUIT IN TINS. 1-Jlb tins Prizewinner Pineapple, slices or cubes 0 10 21b tins Prizewinners Pineapple, slices 1 2 25 lb tins Prizewinner Pineapple, slices 1 6 31b tins Prizewinner Pineapple, slices 19 l|lb tins Crushed Pineapple Oil 21b tins Crushed Pineapple 1 3 2|lb tins Crushed Pineapple . 1 8 Royal Fiji Pineapple, lid to"’ 1 9 16oz tins Sliced Peaches 1 1 17oz tins Pears 12 16oz tins Apricots 1 1 30oz “K” Sliced Peaches 1 5 30oz “K” Halves Peaches 1 5 30oz “K” Bartlett Pears 1 5 340 z St. George Apricots 1 6 30oz Australian Peaches or Pears - 1 6 Half Gallon Tins Pie Fruit in light syrup, very limited quantity, ■ Apricots 2/2, Gooseberies 2/-, Whole Peaches 1/10, Peeled Peaches 2/-, Nectarines - 0 28oz tins Sol-pak Apples, sliced ready for the pie 1 0 DRIED FRUIT. Peeled Dried Peaches, lb 3-Crown Peaches, per lb ■4-Crown Peaches per lb Dried Apricots, dark,, per lb Slabs, golden 3- Dried Apricots, lb 4- Dried Apricots, lb 3-Crown Dried Nectarines, lb Dried Bartlett Pears per lb “Oak” Dried Apples, per lb 21b pkts Golden Sultanas 3-Crown Mildura Currants, lb 3-Crown Mildura Sultanas lb Mildura Seeded Lexia Raisins 16oz packet Seedless Raisins, per lb lib pkts Mixed Fruit, pkt Drained or Crystallised Cherries, 4ozs for Glace Red or Green Cherries per pkt Trents Preserved Ginger, |lb packet Cooking Preserved Gmger lb Dessicated Coconut, per lb 1 4 1 6 1 8 0 11 1 6 1 8 1 10 1 3 1 0 1 8 1 6 0 8* 0 85 0 9J 0 9 1 6 0 9 1 0 1 0 1 7 0 9 PRUNES. 60/70 Size per lb 0 6 3040 Size, per lb 0 9 20/30 Size, per lb 0 10 18/24 Size, per lb 0 10 11b Packets Libbys Prunes per packet 0 10 51b Dessert Prunes, per tin 4 9 71bs Dessert Prunes, per tin 6 3 RENNET. “Renco” per bottle 0 10 “Renco” Tablets, per pkt 010 Rennet, per bottle 0 10 Gregg’s' Rennet, per bottle , , lid and 1 3 Vissers, Sinclair’s Blue Bottle 4oz bottle 2 4 Birthday Rennet, flavoured 010 JAMS IN TINS. Raspberry lib tin 1/2, 21b 2 3 Strawberry, lib tin 1/4, 21b 2 5 Peach, lib tin 95d, 21b 1 6 Apricot, lib tin lid, 21b 1 85 Marmalade, lib tin lid, 21b 1 9 Nectarine, lib tin 95d, 21b 1 6 Gooseberry, lib tin 95d, 21b 1 6 Melon and Lemon, lib 95d, 21b 1 6 Plum. lib tin 95d, 21b 1 6 61b tins First Grade JamApricot 4/11, Melon and Lemon 4/6, Nectarines 4/6, Peach 4/7, Raspberry 6/6, Raspberry and Gooseberry 4 11 Strawberry 6/9, . Strawberry and Apple 5/3, Plum 4 7 Marmalade 5 6 Peach Ginger 4 3 GLYCERINE; GLYCERINE AND ROSEWATER. loz Bottle Glycerine 0 6 2oz bottle Glycerine 0 9 4oz bottle Glycerine 1 3 Boz bottle Glycerine 2 3 2oz bottle Glycerine and Rose4oz bottle Glycerine and Rosewater O 10 10 11 JAM IN JARS. Raspberry, lib j4rs 1/9, .21b 2 Strawberry lib jars 1 -- Marmalade, lib jars 1/4, 2lb 2 6 Robertson’s Golden Shred Marmalade 1/10 and 3 3 21b jars Seedless Raspberry 1 10 COCOA. Bournville lib tins 9d, s’lb tin 1/5. Hb tm 2 9 Van Houtens (Gold Label). 51b Bd. Hb tin 2 6 Nestles lodised, Ub tin 0 9, 51b tin 1/5. lib tin 2 9 “Dutch Girl” 51b pkt O 6 Loose Cocoa, per lb 1/- and 1 2 CAUSTIC SODA, ETC. l ibs tins Caustic Soda 1 1 21b tins Caustic Soda 2 0 Resin P cr ]] } ” y Borax P er lb 0 6 DELIVERIES: Town and Suburbs, Morning at 11 o’clock; Afternoons, town 4.30 o’clock. Saturday morning 10 o’clock sharp. TINWALD; "Wednesday 9.30 a.m., Saturday 8.30 a.m. sharp. FLETCHER BROS., 72 AND 74 MOORE ST, THE BEST STREET FOR PARKING YOUR CAR.