Page 6 Advertisements Column 2

Ashburton Guardian, Volume 61, Issue 9, 22 October 1940, Page 6

FLETCHER BROS. MOORE STREET, CAN SUPPLY YOU WITH PRACTICALLY EVERYTHING YOU MAY REQUIRE IN THE GROCERY LINE. TRY US WITH YOUR NEXT ORDER AND YOU WILL BE MORE THAN SATISFIED. TINNED FISH OF ALL KINDS. Salmon in Jib tins— Pink Salmon 1/1. Fancy Pink Cohoe 1/3. Middle Cut Princess Cutlets Captain Sockeye Laurel Wreath Salmon in lib tins— Chum Salmon 1/6. Pink Fancy Pink 1/10. Middle Cut Princess Cutlets Captain Sockeye Ships Brand Sockeye Lunch Sardines, 3 tins for Banquet Sardines without key 0 Banquet Sardines with key 0 Norwegian Sardines 0 Crossed Fish Sardines, 1/1 & 1 King Oscar Sardines 7d and 1 King Oscar Kipper Snacks 0 Large Tins Banquet Herrings in Tomato Sauce 1 Maconochies or Mortons Herrings in Tomato Sauce 1 Marshalls Herrings in Tomato Sauce 1 Snowcap Pilchards Jib S'd lib 1 Booths Pilchards in Tomato Sauce, large 1 Tyne Brand Herrings in Tomato Sauce 1 Tyne Brand Kippered Herrings Mortons Fresh Herrings, 1/- and Kingsway Herrings in Sauce Red Herrings, each Ozone Oysters 2 3 4 5 6 8 0 2 6 8 1 n 8 o id 1 9 1 11 0 8 1 4 1 6* 1 0* 1 2 1 3 1 7J 1 7J All prices less by the dozen lots. FISH AND MEAT PASTES. Small tins “Chef’ Brand Pastes, per tin 0 3 “Salisbury” Pastes in jars 6Jd and 0 10 “Savoy” Pastes, lioz jar C. and B. Anchovy Paste lOd and C. and B. Bloater Paste Ham and Chicken Peck’s Pastes, Salmon and Shrimp 1/2. Anchovette Poulton and Noels Pastes— Large jar Cream of! Prawns Brands Salmon and Anchovy C. and B. Essence of Anchovy per bottle 1/9 and 0 6 1 6 0 10 1 3 1 2 2 9 SAGO, TAPIOCA, LENTILS, ETC. Finest White Sago, per lb Finest Pearl Tapioca per lb Finest Flake Tapioca, per lb Finest Indian Lentils, lb Pearl Barley, first grade lb Split Peas, first grade, lb Marrowfat Peas per lb Macaroni, lib pkt Vermicelli, 11b pkt. Patna Rice 41bs for Australian Rice 31bs for Ground Rice per lb Blue Peas per lb Loo.se Pea Meal per lb 4 4 6 5 3$ 4* 5 0 10 0 11 BEANS, SPAGHETTI, ETC. Alymer Baked Beans, IGoz tin 0 8J “Oak” Baked Beans, Boz 0 6 lioz 7Jd. 16oz 0 101 “Oak” or “K” Spaghetti per tin 6Jd, 7Jd, 0 101 Heinz Baked Beans, soz 0 51 Heinz Baked Beans, Boz 0 8 16oz 1 0 Heinz Spaghetti - Boz 0 8 Libby’s Beans, 16oz 0 9 DATES AND FIGS. Cooking Dates, unstoned, lb 0 6 Stoned Dates, per lb 0 9 Dromedary Dates, per pkt olu Pyramid Stoned Dates, pkt 0 9 ■2lb pkts Royal Excelsior Dates Dessert Figs, lib pkt Pulled Figs 7d, lib packet lib pkt Layer Figs lib pkt Layer Figs 1 10 1 2 0 6 1 0 CORNFLOUR AND ARROWROOT Loose Cornflour, per lb 0 8 lib pkt Globe Cornflour 0 8 lib pkt “Cornflo” lib pkt G.U.S. Cornflour lib pkts Brown and Poisons Cornflour lib pkts Royal Blue Arrowroot lib pkt Sun brand Arrowroot 0 9 0 10 1 3 0 11 1 1 COFFEE. :( Klan” Coffee Esence, pints 1 2 quarts 2 5 areggs Eagle Essence, pints 1 5 quarts 2 11 Royal Taste Coffee Essence 1 5 quarts 2 11 Symingtons Coffee Essence mp Coffee Essence, pints 2 4 Strangs Soluble Coffee tin 16 Dlub Coffee, tin 1/9 and 211 Loose Coffee and Chicory, per lb 1/6, 2/- and 2 6 ?ure Coffee per lb 2 8 TOMATOES AND W PEAS. Frimley Peeled Tomatoes, per tin 9d and 1 2 Large tins Libbys Tomatoes 1 0 frimley Green Peas, per tin 9d and 1 2 Sartside Green Peas, per tin 0 9 ‘K” Green Peas, tin 9d and 1 2 'SNII Nl iinud Small tins Sliced or Cube Pineapple, per tin 1 lb tins Prizewinner Pineapple, slices or cubes _ 21b tins Prizewinners Pineapple, slices 2Jlb tins Prizewinner Pineapple, slices 31b tins Prizewinner Pine- ' apple, slices Ijlb tins Crushed Pineapple 21b tins Crushed Pineapple 2Jlb tins Crushed Pineapple Royal Fiji Pineapple, lid to 16oz tins Sliced Peaches 16oz /tins Pears 16oz tins Apricots 30oz “K” Sliced Peaches 30oz “K” Halves Peaches 30oz “K” Bartlett Pears 340 z St. George Apricots 30oz Australian Peaches or Half Gallon Tins Pie Fruit in light syrup, very limited quantity, Apricots 2/2, Gooseberies 2/-, Whole Peaches 1/10, Peeled Peaches 2/-, Nectarines 28oz tins Sol-pak Apples, sliced ready for the pie DRIED FRUIT. Peeled Dried Peaches, lb 3- Peaches, per lb 4- Peaches per lb Dried Apricots, dark, per lb Slabs, golden 3- Dried Apricots, lb 4- Dried Apricots, lb 3-Crown Dried Nectarines, lb Dried Bartlett Pears per lb “Oak” Dried Apples, per lb 21b pkts Golden Sultanas 3-Crown Mildura Currants, lb 3-Crown Mildura Sultanas lb Mildura Seeded Lexia Raisins 16oz packet Seedless Raisins, per lb lib pkts Mixed Fruit, pkt Drained or Crystallised Cherries, 4ozs for Glace Red or Green Cherries per pkt Trents Preserved Ginger, Jib packet Cooking Preserved Ginger lb Dessicated Coconut, per lb PRUNES. 0 6 0 10 1 2 1 6 1 9 0 11 3 8 9 1 1 1 5 5 5 6 1 6 2 0 1 0 1 4 1 6 1 8 0 11 1 6 1 8 1 10 1 3 1 0 1 3 1 6 0 8* 0 8* 0 9* 0 9 1 6 0 9 1 0 1 0 1 7 0 9 0 4 9 6 8 10 60/70 Size - per lb 0 6 30-40 Size, per lb 0 9 20/30 Size, per lb 0 10 18/24 Size, per lb 0 10 11b Packets Libbys Prunes per packet 51b Dessert Prunes, per tin 71bs Dessert Prunes, per tin RENNET. “Renco” per bottle 0 10 “Renco” Tablets, per pkt 010 Bettle’s Rennet, per bottle 0 10 Gregg’s Rennet, per bottle lid and 1 3 Vissers, Sinclair’s Blue Bottle 4oz bottle 2 4 Birthday Rennet, flavoured 010 JAMS IN TINS. 1 6 Raspberry lib tin 1/2, 21b Strawberry, lib tin 1/4, 21b Peach, 11b tin 9jd, 21b Apricot, lib tin lid, 21b Marmalade, lib tin lid, 21b Nectarine, 11b tin 9Jd, 2lb Gooseberry, lib tin 9Jd, 21b Melon and Lemon, lib 9Jd, 21b 1 u Plum. lib tin 9Jd, 21b 1 6 61b tins First Grade Jam— Apricot 4/11, Melon and Lemon 4/6, Nectarines 4/6, Peach 4/7, Raspberry 6/6, Raspberry and Gooseberry 4 11 Strawberry 6/9, Strawberry and Apple 5/3, Plum 4 7 Marmalade 5 6 Peach Ginger 4 3 GLYCERINE; GLYCERINE AND ROSEWATER. loz Bottle Glycerine 0 6 2oz bottle Glycerine 0 9 4oz bottle Glycerine 1 3 Boz ‘bottle Glycerine 2 3 2oz bottle Glycerine and Rosewater O ‘ 4oz bottle Glycerine and Rosewater 0 10 JAM IN JARS. Raspberry, lib jars 1/9, 21b 2 10 Strawberry lib jars 1 11 Marmalade, lib jars . 1/4, 2lb 2 6 Robertson’s Golden Shred Marmalade 1/10 and 3 3 23b jars Seedless Raspberry 1 10 COCOA. Bournville Jib tins 9d, _ J’lb tin 1/5. lib tin 2 9 Van Houtens (Gold Label). Jib Bd. Hb tin 2 Nestles lodised, Jib tin 0 Jib tin 1/5. 11b tm 2 “Dutch Girl” Jib pkt 0 Loose Cocoa, per lb 1/- and 1 CAUSTIC SODA, ETC. libs tins Caustic Soda 1 * 21b tins Caustic Soda j- u Resin per ” V s Borax P er 0 o DELIVERIES: Town and Suburbs, Morning at 11 o’clock; Afternoons, town 4.30 o clock. Saturday morning 10 o’clock sharp. TIN WALD: Wednesday 9.30 a.m., Saturday 8.30 a.m. sharp. TCHER BROS . 72 AND 74 MOORE ST, HE BEST STREET FOR PARKING YOUR CAR.