Page 8 Advertisements Column 1

Ashburton Guardian, Volume 61, Issue 7, 19 October 1940, Page 8

FLETCHER BROS. MOORE STREET, CAN SUPPLY YOU WITH PRACTICALLY EVERYTHING YOU MAY REQUIRE IN THE GROCERY LINE. TRY US WITH YOUR NEXT ORDER AND YOU WILL BE MORE THAN SATISFIED. TINNED FISH OF ALL KINDS. Salmon in 3lb tins— Pink Salmon 1/1. Fancy Pink 1 2 ? Cohoe 1/3. Middle Cut 1 3 Princess Cutlets 1 4 Captain Sockeye 1 5 Laurel Wreatli 16 Salmon in lib tins— Chum Salmon 1/6. Pink 1 8 Fancy Pink 1/KX Middle Cut 2 0 Princess Cutlets 22 Captain Sockeye 2 6 Skips Brand Sockeye 2 8 Lunch Sardines, 3 tins for 1 1 Banquet Sardines without key 0 73 Banquet Sardines with key 0 8 Norwegian Sardines 0 10 -Crossed Fish Sardines, 1/1 & 1 9 King Oscar Sardines 7d and 1 11 King Oscar Kipper Snacks 0 8 Large Tins Banquet Herrings in Tomato Sauce 1 4 Maconochies or Mortons Herrings in Tomato Sauce 1 63 Marshalls Herrings in Tomato Sauce 1 0a Snowcap Pilchards 3h> S'd lib 1 2 Booths Pilchards in Tomato Sauce, large 1 3 Tyne Brand Herrings in Tomato Sauce 1 'a Tyne Brand Kippered Herrings . 17-5 Mortons Fresli Herrings, 1/- and 1 6 Kingsway Herrings in Sauce 0 7 Red Herrings, each 0 4 Ozone Oysters 11 All prices less by the dozen lots. FISH AND MEAT PASTES. Small tins “Chef' Brand Pastes, per tin _ 0 o i“SalisbuiV Pastes in jars ! % 63d and 0 10 “Savoy’’ Pastes, l|oz jar 0• 6 0. and B. Anchovy Paste lOd and 1 6 C. and B. Blorfter Paste 0 10 Ham and Chicken 1 3 Peck’s Pastes, Salmon and Shrimp 1/2. Anchovette 1 2 Poulton and Noels Pastes — Large jar Cream of Prawns 1 0 Brands Salmon and Anchovy 1 0 C. and B. Essence of Anchovy per bottle 1/9 and 2 9 SAGO, TAPIOCA, LENTILS, ETC. Finest White Sago, per lb 0 4 Finest Pearl Tapioca per lb 0 4 Finest Flake Tapioca, pqr lb 0 6 Finest Indian Lentils, lb 0 5 Pearl Barley, first gra*le lb 0 33 Split Peas, first grade, lb 0 4$ Marrowfat Peas per lb 0 6 Macaroni, lib pkt 0 10 Vermicelli, *- lib pkt. 011 Patna Rice 4lbs for 1 0 Australian Rice 31bs for 1 0 Ground Rjce . per lb 0 4 Blue Peas per lb 0 6 Loose Pea Mjeal per lb 0 8 BEANS, SPAGHETTI, ETC. ymer Baked Beans, 16oz tin 0.; 8J )ak” Baked Beans, Boz 0 6 lloz 73d. 16oz 0 10,3 )ak” or “K” .Spaghetti per. tin 63d, 73d, 0 103 einz Baked Beans, soz 0 63 3inz Baked Beans, Boz 0 8 ... v 16oz 1 0 einz Spaghetti Boz 0 8 bby’s Beans,. 16oz 0 9 DATES AND FIGS. Cooking Dates, .unstoned, lb 0 6 Stoned Dates, ) per lb 0 9 Dromedary Datets, per pkt 010 Pyramid Stoned. Dates,_ pkt 0 J 21b pkts Royal Excelsior Dates „ , 1 10 Dessert Figs, 3lh pkt Pulled Figs 7d, 1.1 b packet 1 2 3lb plct Layer Figs 0 6 lib pkt Layer Figs 1 0 CORNFLOUR AfMD ARROWROOT LooseCorafiour, per lb 0 8 lib, plit Globe Cornflour 0„ 8 lib pkt “Cornfiio” 0 9 lib pkt G.U.S. Cornflour ~0 10 lib pkts Brown and Poisons Cornflour 1 3 lib pkts Royal Blue Arrowroot ' 0 11 lib pkt Sun brand Arrowroot 1 1 COFFEE. “Klan” Coffee Esence, pints 1 2 quarts 2 5 Greggs Eagle Essence, pints 1 5 Royal Taste Coffee Essence 1 5 quarts 2 11 Symingtons Coffee Essence amp Coffee Essence, pints 2 4 Strangs Soluble Coffee tin 1 6 Club Coffee, tin 1/9 and 211 Loose Coffee and Chicory, per lb, 1/6, 2/-and 2 6 Pure Coffee per lb 2 8 TOMATOES AND PEAS. Frimley Peeled Tomatoes, per tin 9d and 1 2 Large tins Libbys Tomatoes 1 0 Frimlev Green Peas, per tin 9d and 1 2 Gnrtside Green Peas, per tin 0 9 “K” Green Peas, tin 9d and 1 2 FRUIT IN TINS. Small tins Sliced or Cube Pineapple, ;per tin 13lb tins Prizewinner Pineapple, slices or cubes 21b tins Prizewinners Pineapple, slices 231 b tins Prizewinner Pineapple, slices 31b tins Prizewinner Pineapple, slices l3lb tins Crushed Pineapple 21b tins Crushed Pineapple 231 b tins Crushed Pineapple Royal Fiji Pineapple, lid to 16oz tins Sliced Peaches 16oz tins Pears 16oz tins Apricots 30oz “K” Sliced Peaches 30oz “K” Halves Peaches 30oz “K” Bartlett Pears 340 z St. George Apricots 30oz Australian Peaches or Pgrts Half Gallon Tins Pie Fruit in light syrup, very limited quantity, Apricots 2/2, Gooseberies 2/-, Whole Peaches 1/10, Peeled Peaches 2/-, Nectarines 28oz tins Sol-pak Apples, sliced ready for the pie DRIED FRUIT. Peeled Dried Peaches, lb 3- Peaches, per lb 4- Peaches per lb Dried Apricots, dark, per lb Slabs, golden 3- Dried Apricots, lb 4- Dried Apricots, lb 3-Crown Dried Nectarines, lb Dried Bartlett Pears per lb “Oak” Dried Apples, per lb 21b pkts Golden Sultanas 3-Crown Mildura Currants, lb 3-Crown Mildura Sultanas lb Mildura Seeded Lexia Raisins 16oz packet Seedless Raisins, per lb lib pkts Mixed Fruit, pkt Drained or Crystallised Cherries, 4ozs for Glace Red or Green Cherries per pkt Trents Preserved Ginger, 31b packet Cooking Preserved Ginger lb Dessicated Coconut, per lb 0 6 0 10 1 2 1 6 1 9 0 11 1 6 2 0 1 0 1 4 1 6 1 8 0 11 1 6 1 8 1 10 1 3 1 0 1 3 1 6 0 83 0 83 0 93 0 9 1 6 0 9 1 0 1 0 1 7 0 9 PRUNES. 60/70 Size per lb 0 6 30-40 Size, per .lb 0 9 20/30 Size, per lb 0 10 18/24 Size, per lb 0 10 lib Packets Libbys Prunes per packet 0 1U 61b Dessert Prunes, per tin 4 9 71bs Dessert Prunes, per tin 6 3 RENNET. “Renco” per bottle 0 10 “Renco’’ Tablets, per pkt 010 Bettle’s Rennet, per bottle 010 Gregg’s Rennet, per bottle Ud and 1 3 Vissers, Sinclair’s Blue Bottle 4oz bottle 2 4 Birthday Rennet, flavoured 010 Z. T-JAMS IN: TINS.;;* Raspberry lib tin 1/2, 21b 2 3 Strawbeny, lib tin 1/4, 21b 2 o Peach, -" lib tin 93d, 21b 1 6 Apricot, lib tin lid, 21b 1 83 Marmalade, lib tin 11a, 21b 1 9 Nectarine, lib tin 93d, 21b 1 6 Gooseberry, lib tin 93d, 21b 1 6 Melon and Lemon, lib 93d, -21 b 1 6 Plum, lib tin 93d, 21b 1 6 61b tins First Grade JamApricot 4/11, Melon and Lemon 4/6, Nectarines 4/6, Peach 4/7, Raspberry 6/6, Raspberry and Gooseberry 4 11 Strawberry 6/9, Strawberry and Apple 5/3, Plum 4 7 Marmalade 5 6 Peach Gingeir 4 3 GLYCERINE; GLYCERINE AND ROSEWATER. loz Bottle Glycerine 0 6 2oz bottle Glycerine 0 9 4oz bottle Glycerine 1 3 Boz bottle Glycerine 2 3 2oz bottle Glycerine and Rosewater 0 " 4oz bottle Glycerine and Rosewater 0 10 JAM IN JARS. Raspberry, lib jars 1/9, 21b 2 10 Strawberry lib jars 1 11 Marmalade, lib jars 1/4, 2lb 2 6 Robertson’s Golden Shred Marmalade 1/10 and 3 3 21b jars Seedless Raspberry 1 10 COCOA. Bournville 31b tins 9d, _ 3 ’lb tin 1/5. lib tin 2 9 Van Houtens (Gold Label). 3lb Bd. lib tin 2 6 Nestles lodised, 3lb tin 0 9 31b tin 1/5. lib tm 2 9 “Dutch Girl” Jib pkt 0 6 Loose Cocoa, per lb 1/- and 1 2 CAUSTIC SODA, ETC. libs tins Caustic Soda 1 L 21b tins Caustic Soda 2 0 Resin per 1 > 0 73 Borax P or ll) 0 G DELIVERIES: Town and Suburbs Morning at 11 o’clock; Afternoons, town 4.30 o’clock. Saturday morning 10 o’clock sharp. TIN WALD: Wednesday 9,30 a.m., Saturday 8.30 a.m. sharp. FLETCHER BROS., 72 AND 74 MOORE ST, SR BEST STREET FOR PARKING YOUR CAR.