Page 6 Advertisements Column 3

Ashburton Guardian, Volume 61, Issue 4, 16 October 1940, Page 6

FLETCHER BROS. MOORE STREET CAN SUPPLY YOU WITH PRACTICALLY EVERYTHING YOU MAY REQUIRE IN THE GROCERY LINE. TRY US WITH YOUR NEXT ORDER AND YOU WILL BE MORE THAN SATISFIED. TINNED FISH OF ALL KINDS. Salmon in Jib tins— Pink Salmon 1/1. Fancy Pink Cohoe 1/3. Middle Cut Princess Cutlets Captain Sockeye Laurel Wreath Salmon in lib tins— Chum Salmon 1/6. Pink Fancy Pink 1/10. Middle Cut Princess Cutlets Captain Sockeye Ships Brand Sockeye Lunch Sardines, 3 tins for Banquet Sardines without key 0 Banquet Sardines with key 0 Norwegian Sardines Crossed Fish Sardines, 1/1 & King Oscar Sardines 7d and King Oscar Kipper Snacks Large Tins Banquet Herrings in Tomato Sauce Maeonochies or Mortons Herrings in Tomato Sauce Marshalls Herrings in Tomato Sauce Snowcap Pilchards Jib S'd lib Booths Pilchards in Tomato Sauce, large Tyne Brand Herrings in Tomato Sauce Tyne Brand Kippered Herrings . Mortons Fresh Herrings, 1/- and Kingsway Herrings in Sauce Red Herrings, each Ozone Oysters 0 2 6 8 1 75 8 0 10 1 9 1 11 0 8 1 4 1 6* 05 2 1 3 1 7* 1 75 All prices less by the dozen lots. FISH AND MEAT PASTES. Small tins “Chef’’ Brand Pastes, per tin “Salisbury’’ Pastes in jars 61d and 0 10 “Savoy” Pastes, I'ioz jar 0 6 C. and B. Anchovy Paste ; lOd and C. and B. Bloater Paste Ham and Chicken Peck’s Pastes, Salmon and Shrimp 1/2. Anchovette Poulton and Noels Pastes— Large jar Cream of Prawns Brands Salmon and Anchovy C. and B. Essence of Anchovy per bottle 1/9 and 0 3 1 6 0 10 1 3 1 2 2 9 SAGO, TAPIOCA, LENTILS, ETC. Finest White Sago, per lb Finest Pearl Tapioca per lb Finest Flake Tapioca, per lb Finest Ipdian Lentils, lb Pearl Barley, first grade lb Split Peas, first grade, lb Marrowfat Peas per lb Macaroni, lib pkt Vermicelli, lib pkt. Patna Rice 4lbs for Australian Rice 31bs for Ground Rice per lb Blue Peas per lb Loose Pea Meal per lb 4 4 6 5 35 41 5 0 10 0 11 BEANS, SPAGHETTI, ETC. Alymer Baked Beans, 16oz tin “Oak” Baked Beans, Boz lloz 7£d. 16oz “Oak” or “K” Spaghetti per tin 7-Jd, Heinz Baked Beans, soz Heinz Baked Beans, Boz 16oz Heinz Spaghetti ' Boz Libby’s Beans, 16oz DATES AND FIGS. 0 8J 0 6 0 105 0 105 0 55 Cooking Dates, unstoned, lb 0 6 Stoned Dates, per lb 0 9 Dromedary Dates, per pkt 010 Pyramid Stoned Dates, pkt 0 9 21b pkts Royal Excelsior Dutss Dessert Figs, slb pkt Pulled Figs 7d, lib packet |lb pkt-Layer Figs lib pkt Layer Figs 1 10 1 2 0 6 1 0 CORNFLOUR AND ARROWROOT Loose Cornflour, per lb 0 8 lib pkt Globe Cornflour 0 8 lib pkt “Cornflo” 0 9 lib pkt G.U.S. Cornflour 0 10 11b pkts Brown and Poisons Cornflour 1 3 lib pkts Royal Blue Arrowroot 0 11 lib pkt Sun brand Arrowroot 1 1 COFFEE. “Klan” Coffee Esence, pints 1 2 quarts 2 5 Greggs Eagle Essence, pints 1 5 quarts 2 11 Royal Taste Coffee Essence 1 5 quarts 2 11 Symingtons Coffee Essence 2 4 amp Coffee Essence, pints 2 4 Strangs Soluble Coffee tin 1 b Club Coffee, tin 1/9 and 211 Loose Coffee and Chicory, per lb 1/6, 2/- and 2 6 Pure Coffee per lb 2 8 TOMATOES AND PEAS. nley Peeled Tomatoes, per tin 9d and ge tins Libbys Tomatoes nley Green Peas, per tin 9d and tside"Green Peas, per tin ’> Green Peas, tin 9d and 0 6 0 10 1 2 1 6 1 9 0 11 FRUIT IN TINS. Small tins Sliced or Cube Pineapple, per tin 151 b tins Prizewinner Pineapple, slices or cubes 21b tins Prizewinners Pineapple, slices 251 b tins Prizewinner Pineapple, sliqes 31b tins Prizewinner Pineapple, slices 151 b tins Crushed Pineapple 21b tins Crushed Pineapple 251 b tins Crushed Pineapple Royal Fiji Pineapple, lid to 16oz tins Sliced Peaches 16oz tins Pears 16oz tins Apricots 30oz “K” Sliced Peaches 30oz “K” Halves Peaches 30oz “K” Bartlett Pears 340 z St. George Apricots 30oz Australian Peaches or Half Gallon Tins Pie Fruit in light. syrup, very limited quantity, Apricots 2/2, Gooseberies 2/-, Whole Peaches 1/10, Peeled Peaches 2/-, Nectarines 28oz tins Sol-pak Apples, sliced ready for the pie DRIED FRUIT. Peeled Dried Peaches, lb 3- Peaches, per lb 4- Peaches per lb Dried Apricots, dark, per lb Slabs, golden 3- Dried Apricots, lb 4- Dried Apricots, lb 3-Crown Dried Nectarines, lb Dried Bartlett Pears per lb “Oak” Dried Apples, per lb 21b pkts Golden Sultanas 3-Crown Mildura Currants, lb 3-Crown Mildura Sultanas lb Mildura Seeded Lexia Raisins 16oz packet Seedless Raisins, per lb lib pkts Mixed Fruit, pkt Drained or Crystallised Cherries, 4ozs for Glace Red or Green Cherries per pkt Trents Preserved Ginger, 51b packet Cooking Preserved Ginger lb Dessicated Coconut, per lb PRUNES. 60/70 Size per lb 3040 Size, per lb 20/30 Size, per lb 18/24 Size, per lb 11b Packets Libbys Prunes per packet 51b Dessert Prunes, per tin 71bs Dessert Prunes, per tin RENNET. “Ren'co” per bottle 0 10 “Renco” Tablets, per pkt 010 Bettle’s Rennet, per bottle 010 Gregg’s Rennet, per bottle lid and 1 3 Vissers, Sinclair’s Blue Bottle 4oz bottle 2 4. Birthday Rennet, flavoured 010 1 6 2 0 1 0 1 4 1 6 1 8 0 11 1 6 1 8 1 10 1 3 1 0 1 8 1 6 0 85 0 85 0 95 0 9 1 6 0 9 1 0 1 0 1 7 0 9 0 6 0 9 0 10 0 10 10 9 3 JAMS IN TINS. Raspberry lib tin 1/2, 21b Strawberry, lib tin 1/4, 21b Peach, lib tin 95d, 21b Apricot, lib tin lid, 21b Marmalade, lib tin lid, 21b Nectarine, lib tin 95d, 2lb Gooseberry, 11b tin 95d, 21b Melon and Lemon, 11b 95d, _ 21b 1 6 Plum, lib tin 9|d, 21b 1 6 61b tins First Grade JamApricot 4/11, Melon and Lemon 4/6, Nectarines 4/6, Peach 4/7, Raspberry 6/6, Raspberry and Gooseberry 4 11 Strawberry 6/9,' Strawberry and Apple 5/3, Plum 4 < Marmalade 0 6 Peach Gingeir 4 3 GLYCERINE; GLYCERINE AND ROSEWATER. loz Bottle Glycerine 0 6 2oz bottle Glycerine - 0 9 4oz bottle Glycerine . 13 Boz bottle Glycerine 2 3 2oz bottle Glycerine and Rosewater . 0 7 4oz bottle Glycerine and Rosewater - 0 iU JAM IN JARS. Raspberry, 11b jars 1/9, 21b 2 10 Strawberry lib jars 1 II Marmalade, lib jars 1/4, 2lb 2 6 Robertson’s Golden Shred Marmalade 1/10 and 3 3 21b jars Seedless Raspberry 1 16 COCOA. Bournville Jib tins 9d, s’lb tin 1/5. Hb tm Van Houtens (Gold Label). Jib Bd. lib tin Nestles lodised, Jib tin Jib tin 1/5. Ub tm “Dutch Girl” Jib pkt Loose Cocoa, per lb 1/- and CAUSTIC SODA, ETC. lib tins Caustic Soda 1 0 21b tins Caustic Soda 1 II Resin Per b 0 75 Borax P er ® 2 9 DELIVERIES: Town and Suburbs, Morning at 11 o’clock; Afternoons, town 4.30 o’clock. Saturday morning 10 o’clock sharp. TINWALD: Wednesday 9.30 a.m., Saturday 8.30 a.m. sharp. FLETCHER BROS., 72 AND 74 MOORE ST, THE BEST STREET FOR PARKING YOUR CAR.