Page 8 Advertisements Column 1

Ashburton Guardian, Volume 60, Issue 302, 28 September 1940, Page 8

FLETCHER BROS. MOORE STREET, \ CAN SUPPLY YOU WITH PRACTICALLY EVERYTHING YOU MAY REQUIRE IN THE GROCERY LINE. TRY US WITH YOUR NEXT ORDER AND YOU WILL BE MORE THAN SATISFIED.

TINNED FISH OF ALL KINDS. 2 3 4 5 G 8 0 2 6 8 1 n 8 O ]Q 1 9 1 11 0 j 8 1 4 1 6} Oi 9 Salmon in. -Jib tins— Pink Salmon 1/1. Fancy Pink 1 Cohoe 1/3. hliddie Chit 1 Princess Cutlets 1 Captain Sockeye 1 Laurel Wreath 1 Salmon in lib tins— Chum Salmon 1/6. Pink Fancy Pink 1/10. Middle. Cut Princess Cutlets Captain Sockeye . Ships Brand Sockeye Lunch Sardines, 3 tins fdr Banquet Sardines without key 0 Banquet Sardines with key 0 Norwegian Sardines Crossed Fish Sardines, 1/1 & King Oscar Sardines 7d and King Oscar Kipper Snacks Large Tins Banquet Herrings in Tomato Sauce Maconochies or Mortons Herrings in Tomato Sauce Marshalls Herrings in Tomato Sauce 1 Snowcap Pilchards Jib S'd lib 1 Booths Pilchards in Tomato Sauce, large 1 3 Tyne Brand Herrings in Tomato Sauce 1 Tyne Brand Kippered Herrings _ 1 7J Mortons Fresh Herrings, 1/- and 1 6 Kingsway Herrings in Sauce 0 7 Red Herrings, each 0 4 Ozone Oysters 1 1 All prices less by the dozen lots. FISH AND MEAT PASTES. Small tins “Chef’ 5 Brand Pastes, per tin 0 o “Salisbury’’ Pastes in jars 6Jd and 0 10 “Savoy’ s Pastes, lfoz jar 0 6 C. and B. Anchovy Paste lOd and C. and B. Bloater Paste Ham and Chicken Peck’s Pastes, Salmon and Shrimp 1/2. Andiovette Poulton and Noels Pastes— Large jar Cream of Prawns Brands Salmon and Anchovy C. and B. Essence of Anchovy per bottle 1/9 and 1 6 0 10 1 3 1 2 2 9 SAGO, TAPIOCA, LENTILS, ETC. Finest White Sago, per lb Finest Pearl Tapioca per lb Finest Flake Tapioca, per lb Finest Igdian Lentils, lb Pearl Barley, first grade lb Split Peas, first grade, lb Marrowfat Peas per lb Macaroni, lib pkt Vermicelli, lib pkt. Patna Rice 4lbs for Australian Rice 31bs for Ground Rice per lb Blue Peas per lb Loose Pea MeaL per lb 0 4 0 4 0 6 0 5 0 3j 0 4* 0 5 0 10 0 11 BEANS, SPAGHETTI, ETC. ALymer Baked Beans, 16oz tin O oj “Oak” Baked Beans, Boz O 6 lloz 7Jd. 16oz 0 101 “Oak” or “K” Spaghetti per tin 6Jd, 7,Jd, 0 10J Heinz Baked Beans, soz 0 5J Heinz Baked Beans, Boz 0 8 16oz 1 0 Heinz Spaghetti Boz 0 8 Libby’s Beans, 16oz 0 9 DATES AND FIGS. Cooking Dates, unstoned, lb Stoned Dates, per lb Dromedary Dates, per pkt Pyramid Stoned Dates, pkt 21b pkts Royal Excelsior Dates Dessert Figs,. Jib pkt Pulled Figs 7d, lib packet Jib pkt Layer Figs lib pkt Layer Figs 0 6 0 9 O 10 0 9 1 10 CORNFLOUR AND ARROWROOT Loose Cornflour, per lb 0 8 lib pkt Globe Cornflour 0 8 lib pkt “Cornflo” 0 9 lib pkt G.CJ.S. Cornflour 0 10 lib pkts Brown and Poisons Cornflour 1 3 lib pkts Royal Blue Arrowroot 0 11 11b pkt Sun brand Arrowroot 1' 1 COFFEE. “Klan” Coffee Esence, pints quarts Greggs Eagle Essence, pints ' , quarts Royal Taste Coffee Essence quarts Symingtons Coffee Essence Camp Coffee Essence, pints Strangs Soluble Coffee tin Club Coffee, tin 1/9 and Loose Coffee and Chicory, per lb 1/6, 2/- and Pure Coffee per lb 1 2 2 5 1 5 2 11 1 5 2 11 2 4 2 4 1 6 2 11 2 6 2 8 TOMATOES AND PEAS. Frimley Peeled Tomatoes. per tin 9d and 1 2 Large tins Libbys Tomatoes 1 O Frimley Green Peas, per tin 9d and 1 2 Gartside Green Peas, per tin 0 9 “K” Green Peas, tin 9d and 1 2

FRUIT IN TINS. Small tins Sliced or Cube Pine- . apple, per tin 0 G 1- tins Prizewinner Pineapple, slices or cubes 0 10 21b tins Prizewinners Pineapple, slices 1 2 2- tins Prizewinner Pineapple, slices _ 16 31b tins Prizewinner Pineapple, slices 16 tins Crushed Pineapple 0 11 21b tins Crushed Pineapple 1 3 2£lb tins Crushed Pineapple 1 8 Royal Fiji Pineapple, lid to 1 9 16oz tins Sliced Peaches 1 1 16oz tins Pears 1 1 IGoz tins Apricots 1 1 30oz “K” Sliced Peaches 1 5 30oz “K” Halves Peaches 1 5 30oz “K” Bartlett Pears 1 5 340 z St. George Apricots 1 6 30oz Australian Peaches or Pears 1 9 Half Gallon Tins Pie Fruit m light syrup, very limited quantity, Apricots 2/2, Gooseberies 2/-, Whole Peaches 1/10, Peeled Peaches 2/-, Nectarines' 2 0 28oz tins Sol-pak Apples, sliced ready for the pie 1 0 DRIED FRUIT. Peeled Dried Peaches, lb 3- Peaches, per lb 4- Peaches jier lb Dried Apricots, dark, per lb Slabs, golden 3- Dried Apricots, lb 4- Dried Apricots, lb 3-Crown Dried Nectarines, lb Dried Bartlett Pears per lb “Oak” Dried Apples, per lb 21b pkts Golden Sultanas 3-Crown Mildura Currants, lb 3-Crown Mildura Sultanas lb Mildura Seeded Lexia Raisins 16oz packet / Seedless Raisins, per lb lib pkts Mixed Fruit, pkt 'Drained or Crystallised Cherries, 4ozs for Glace. Red or Green Cherries per pkt Trents Preserved Ginger, |lb packet Cooking Preserved Ginger lb Dessicated Coconut, per lb 1 4 1 6 1 8 0 11 1 6 1 8 1 10 1 3 1 0 1 3 1 6 0 8i 0 84 0 94 0 9 1 6 0 > 9 1 0 1 0 1 7 0 9 PRUNES. GO/70 Size per lb 0 6 30-40 Size, per lb 0 9 20/30 Size, per lb 0 10 18/24 Size, per lb 0 10 lib Packets Libbys Prunes per packet 0 10 51b Dessert Prunes, per tin 4 9 71bs Dessert Prunes, per tin 6 3 rennet. “Renco” per bottle 0 10 “Renco’> Tablets, per pkt 010 Bettle’s Rennet, per bottle 0 10 Gregg’s Rennet, per bottle lid and 1 3 Vissers, Sinclair’s Blue Bottle ,4oz % bottle 2 4 Birthday Rennet, flavoured 010 JAMS IN TINS. 3 •Raspberry lib tin 1/2, 21b Strawberry, lib tin 1/4, 21b Peach, lib tin Apricot, 11b tin lid, 21b Marmalade, lib tin lid, 21b Nectarine, 11b tin Gooseberry, lib tin 9-id, 21b .Melon and Lemon, lib 9id, # 21b . 1 6 Plum, 11b tin 9|d, 21b 1 6 61b tins First Grade Jam — Apricot 4/11, Melon and , Lemon 4/6, Nectarines 4/6, Peach 4/7, Raspberry 6/6, Raspberry and Gooseberry 4 11 Strawberry 6/9, Strawberry and Apple 5/3, Plum 4 / Marmalade 5 6 Peach Gingelr 4 3 GLYCERINE; GLYCERINE ' AND ROSEWATER. loz Bottle Glycerine 0 6 2oz bottle Glycerine 0 9 4oz bottle Glycerine 1 3 Boz bottle Glycerine 2 3 2oz bottle Glycerine and Rosewater 9 7 4oz bottle Glycerine and Rosewater 0 10 JAM IN JARS. Raspberry, lib jars 1/9, 21b Strawberry lib jars Marmalade, lib jars 1/4, 2lb Robertson’s Golden Shred Marmalade 1/10 and 21b jars Seedless Raspberry COCOA. Bournville lib tins 9d, i’lb tin 1/5. 11b tm Van Houtens (Gold Label). Mb Bd. Hb tin Nestles lodised, Hb tin Alb tin 1/5. Hb tin “Dutch Girl” Hb pkt Loose Cocoa, per lb 1/- and CAUSTIC SODA, ETC. tins Caustic Soda tins Caustic Soda ■ax per lb per lb 2 10 1 11 2 6 3 3 1 10 2 9 2 6 0 9 2 9 0 6 1 2 1 0 1 11 0 74 0 6 i

DELIVERIES: Town and Suburbs, Morning at 11 o’clock; Afternoons, town 4.30 o clock. Saturday morning 10 o’clock sharp. TINWALD: Wednesday 9.30 a.m., Saturday 8.30 a.m. sharp.

FLETCHER BRO J 72 AND 74 MOORE ST, THE BEST STREET FOR PARKING YOUR CAR.