Page 7 Advertisements Column 1

Ashburton Guardian, Volume 60, Issue 31, 16 November 1939, Page 7

BUY YOUR HOME BREW REQUIREMENTS FROM Fletcher Bros THE FINEST LIGHT ALE OR STOUT AT A COST OF ABOUT 3d PER LARGE BOTTLE. New season’s Packed Hops lb 2/2 Wilson’s Mak Extract, in own tins, lb 9d 71b tins Wilson’s Malt Extract 7/71b tins Wilson’s Stout Malt 7/6 Best Crushed Malt, lb • 4d Stout Malt lb 6d “Maltop” Extract, ,per pkt lOd (makes 2 gallons). Dr. Watson’s Tonic Ale (contains Hops, Kola Nuts, Dandelion, etc) to make 2 gallons, pkt 6d To make 4 gallons, MStrong Wood Taps from 1/3 1/3 10/6 I/1/2 9d Hand Cappers, each Machine Cappers, each Corking Machines, each Nelson’s Isinglass, pkt Kentish Brewers Finings Orange Crown Tops per gross 1/9 Marshall’s Herbal Beer Extract per bottle lOd Mason’s Herbal Beer Extract, per bottle 1 /4 Corks, per dozen, 2d„ 3d, and 4d per gross 1/9, 2/6 and 3/Brown Sugar,. per lb 4^d BX Sugar, per lb 4^d Perfection Chick Food: Day old, medium and coarse 51bs for 121bs for 25 lbs for Perfection Starter Mash 51bs for Perfection Poultry Meal 61bs for Perfection Calf Meal, 251 b bag Karswood Poultry Spice per pkt lid and “Moreg” Poultry Spice per pkt “Sturdy” Poultry Spice ■ per pkt 2 0 10 13 1 9 PERFECTION FOODS FOR THE POULTRY FARMER Epsom Salts 121bs for Death to Lice per tin Pollard per sack 1401bs 2001bs Meat Meal - 81bs for 501bs 5/6; 1001 b bag Oyster Shell Chick Grit 561 b bag 3/11; 1001 b Oyster Shell Pullet Grit lOlbs for Oyster Shell Chick Grit with Charcoal lOlbs for Prime Whole Fowl Wheat 71bs 1/-; half bushel 4 bushel 7/6; sacks 23' Bran, per sack lOOlbs 6 1801bs 9 6 10 9 6 0 9 1 0 6 6 1 0 1 0 5 0 1 0 1 9 1 0 1 6 KINDS. ETC. POULTRY, MEAT MEAL FOR STOCK OF ALL CALVES, ETC., Ask for Pamphlet giving quantities ancl full directions how to feed cows, Calves, Pigs, Etc., of various ages. Meat Meal in Ration: Pi erg, generally—Half a pound per day. Sow with a litter—One pound per day. - Calves on 'Whey—One ounce to twelve ounces per day. Calves on Skim Milk—One ounce to six ounces per ay. Dairy Cows— Half a pound to one pound and a half per day. = Sheep—Two ounces per day. . 'Poultry, Laying Hens—from one part to 10; to one to A.) ot dry 100 ft bag for 9/9. 5 bags for 47/6. BISCUITS Judson’s Water, oval or round per pkt 6d Aulsebrooks Oval Water pkt 6d lruce» r Digestive Iruces Ginger Snaps Iruces Rice * r kulsebrooks Rich Tea ►ruces Thin Lunch ludsons Wine fudsons Sultana 'hoenix Super Wine 'hoenix Vanilla Wine mlsebrooks Ginger Nuts pkt 6d tulsebrooks Ginger Wafers pkt 6d mlsebrooks Graham Wafers 6d Iruces Fruit Wafers 3oz pkt 6d mlsebrQok. Peanut Joy > pkt 6d Irifßns Water Crackers Iruces Super Wine Iruces Date Luncheon !ourt Nutties, ilsebrook’s Club Cheese pkt d BISCUITS IN PACKETS. Aulsebrook’s Celery Crackers^ per pkt Bruces Sultana Luncheon pkt 6£d Bruces Nutty Biffs pkt 62^ Bruces Oat Crisps . pkt 6%d Hudsons Chocolate Malted ' Milk, per pkt Bruces Wheatheart pkt 7d Aulsebrooks Cream Crackers 7d Aulsebrooks Sao Crackers pkt 7d Aulsebrooks Midget Crackers 7d Aulsebrooks Tennis pkt 7d Hudson’s Sultana Pasties pkt 8d Hudsons Wholesome pkt 7d Aulsebrooks Malt pkt 7^d Aulsebrooks Butter Crackers 8d Hudsons “Clix” pkt 8d Hudsons Malted Milk pkt 7d Bruces Chocolate Malted Milk I\ d By crofts Malt pkt 7^d Bruces Maltmeal Wafers pkt 7d pkt 6d pkt 6d pkt 6d pkt 6d pkt 6d i pkt 6d t pkt 6d pkt 6d pkt 6d pkt pkt 7d pkt pkt 8d LOOSE limal Iced ain Assorted lk Arrowroot coanut o Crackers acknels gestive iry Cakes iger Nuts ncy Assorted tty Biffs iltmeal Wafers artbread h Tea in Lunch jcolate Minties Talk per tin I 10 i 'Shortbread, tin 22 3 Fancy Assorted Tins 3 9 irooks Ritz 21b tins 3 6 jrooks Centenary 21b tin 3 6 BISCUITS IN TINS’. Popular Assorted 41b tin lb Ritz Assorted by tin, lb Plain Assorted by tin, lb Griffins Sampler Assorted by tin, per lb 1 5 DRIED AND PRESERVED -VEGETABLES. 'resh Vegetables are scarce and ear. Buy some of the following and save money, iricot Beans Jj* ma Beans . sntils, best Indian j|> Best Egyptian >*> rnuine Marrowfat Peas lb )ak” Beans in Tomato Sauce, lloz 7Jd IGoz Aylmer” Beans in Tomato Sauce °' /j 3 5* 3* 51 5 O 9i 0 8 Libby’s Beaus in Tomato Sauce 16oz Libby’s Spaghetti with Tomato Sauce 16ozj “K” Green Peas, small tin large tins Yellow Split Peas lb Pea Meal, loose lb Libbys Asparagus Tips. 101 oz Aylmer Asparagus Tips lib Holly Brand Cut French Beans tin 20oz Quaker Cut Beans tin Dominion Tomato Halves, tin Libby’s Tomatoes 30oz tin Frirriley Tomatoes, 30oz tin 0 71 81 8 O' 4 8 4 0 DELIVERIES in Town and Suburbs: Monday, Tuesday, Wednesday, Thursday and Friday Morning at 10.30; Afternoon (Town) at 4.30. Saturday, 10 o’clock sharp. Tiiiwald: Wednesday morning, 9.30, Saturday Morning 8.15 sharp. FLETCHER BROS GROCERY DEPARTMENT. 70, 72 and 74 MOORE STREET, ASHBURTON. _ ONE 24, P.O. BOX 116.