Page 8 Advertisements Column 1

Ashburton Guardian, Volume 59, Issue 133, 18 March 1939, Page 8

New Season’s Liquid HONEY, from 11b Pottles lOd. 21b Pottles 1/7. 51b'Billies 4/3. including Government tax of one halfpenny per lb. All honey sold now is subject to the above tax, so see; that it is on the honey you buy. . •** "* ' 4 ' 1939 PICKLING SEASON 1939 BUY YOUR PICKLE AND SAUCE REQUIREMENTS FROM BROS Best Matured Malt Vinegar, per gallon ; . Pickling Spices, loz pkt 3fl, 4oz. pkt. “K” Musto, per tin Ground and Whole Spices of all kinds New Seasons Garlic Lbose Mystard, per lb 1 8 >/3 2 0 Bung Jars, half-gallon one gallon two gallon Bean Jars, with lid, 51b size 71b size, 3/9, 101 b size 141 b size One gallon Vinegar Jars with handle “Marto” for Tomato Sauce, per bottle 3 9 7 6 2 9 411 7 6 3 11 1 9 SUNDRIES. SUNDRIES. Now'is tiie time to buy when Prices, are low. All imported lines will be • much higher. ■ • FISH JELLIES. ■4J 0 5 0 6 0 7 1 5 P!or. Lenten Season. • • Buy tb-day and save money. Small tins Sardines per tin 0.3 ' i’s Bariquat Sardines, tin 0 .4 i’s Banquet Sardines wrapped with key, per . tin 0 Norwegian Sardines in Olive Oil, per tin Sardines in Tomato Sauce / per tin “Trillion’’ Sardines in Olive • Oil per tin Grossed Fisli Sardines, per tin 9d arid King Oscar Sardines, sd, lOd and 1 Kingsway, Herrings in Sauce per tin King Oscar Kipper Snacks ,<• . per tin v Tyri e Brand Kippered Her- ’ rings " . per tin Banquet Herrings in Tomato , T .. Sauce,: ~ per "tin 8d and 1 Matonodhies Herrings in To-' ‘ mato Sauoe, per tin 1 Morton’s, Fresh Herrings, per- tin 7 i'd and 1 Morton’s Herrings in Tomato Sauce, per tiii ':l Pilchards in Tomato Sauce . ; per tin 1 Ozone Oysters, per tin 1 0 6 0 5 “Maypole” Jellies, 6 pkts ' 1 0 * dozen 1 11 “Sunup” Jellies, 5 pkts 1* 0 dozen 2 3 Gregg’s Jellies 5 pkts for 1 0 ' ; dozen 2 3 Lushus Jellies, pkt 6d, 6 pkts 2 9 Edmond’s Jellies, 6d, 6 pkts 2 9 /White’s Jellies 6d, 6 pkts for 2 9 Queen Custard Powder, 6 I-pint pkts for 0 6 Marshall’s Jelly Compote, 3 packets for 0 6 Brown and Poison’s Flavoured Cornflour, per pkt 0 7 / Four delicious Flavours. [Davis’ "Gelatine, granulated, loose, per lb 2 6 in pkts 64 d, 1/1, 2/- and 3 10 ESSENCES AND FRUIT EXTRACTS. 1 4 Gregg’s Essences, all flavours loz bottles Bd. l|oz hot Lemon, Vanilla 4oz bot Cathedral Essences, loz bot 2oz bottles 1/8. 4oz Crosse and Blackwell’s Essences 0 ■ from 9d. to Gregg’s Colouring for Cakes, etc. pkt 6 assorted colours Gregg’s. Tru-Fruit Flavours pkt of 6 for Price’s Fruit Extracts, bot Gregg’s Fruit Extracts, bot Goll'rute Fruit Extracts, bot -Marshall’s Fruit Extracts bot 1 6 1 0 SALMON CORDIALS AND LIME JUICE. “Chum I .’ 6id Salmon, per’ tin and Fancy Pink Salmon, p.pr tin. , .. . - i/fd and Cutlet Salmon, per tin 44d,. 8d “ and Middle Cut Salmon, per tin . . lOd and. Red Cohoe Salmon, per tin. Y . Hd and Del Monte Salmon ,per tin Captain 'Sockeye Salmon, per tin 1/- . and Red Herrings, each 0 11 1. 2 1 3 d - G,•1 . 9 1 .9 Brooke’s # ‘ ‘Oros’ ’ arid ‘ ‘Lem 09’ ’ •: ; per bottle 1 Ships Lime Juice, hot 1/3, 2 Lime Juice Cordial 1 Raspberry Cordial - 1 Lemon .Syrup 1/4. Pineapple 1 Robinson’s Lime or Lemon Barley Water 2 Robinson’s Lemon Barley Cryostats, „. per tin 1 'Price’s Lemon Barley Water with-: Glucose 2 2 0 0; 3 PICKLES, SAUCES, ETC. . Melhuish’s Pickles, mixed, Chow Chow, Piccalilli, Onions, etc MEATS IN TINS AND JARS. 0 For Easter Camping. Sheeps Tongues in Glass Jars per jar, 2 Salisbury Sheeps Tongues 7 ' per tiri 1 3 “C’M.C.” and “C.F;M.” Sheeps Tongues, per tin 1 5 St.- George Lambs Tongues . per tin 010 __~i. -r and 1 -4 C.M.C. Ox Tongues, 21b tin . 1 ; 3/10,b ; 31b tin 5 3 Salisbury Corned Beef, pgr. tin 114 d and 1 8 Salisbury Corned Mutton. per tin 114 d and 18. Monarch Roast Beef, per tin 8(1. and 0 10 “Kraft” Camp Pie, per tin Oil St. George Camp Pie-per tin.-. 0 11 14oz ■ tins Lamb - and Green Peas, ; . tin 1 14oz tins Steak and Kidney Pie tiri 1 140. z tins Steak and Oyster Pie . tin 1 14oz tins Steak and Vegetables tin 1 14oz tins Veal and Ham Pie ® tin 1 .3 lib tin Tomato Sausages tin ,1 4 4 0 Pioneer de Luxe Chow Chow .White Onions Pioneer, large size, Onions, Chow Chow 4-gal jars Chow Chow, Etc 4-gal jars Pickled Onions Nip size Worcestershire Sauce 0 6 Southern Star Worcesters hire Sauce ’Bdnnd 0 11 Military Worcestershire Sauce ; „ lOd 1 4 Quarts Tomato Chutney 12 Quarts Tomato Relish 1 2 Octagon Tomato Sauce, lOd, 1 4 RICE, SAGO, TAPIOCA, ETC. Siam Long Berried Rice, per lb 0 24 - . 51bs for 1 6 Australian Pear Rice 4lbs for 0 11 ■White Singapore Sago 51bs ■ - , * fori 0 White Pearl Tapioca, Gibs lor for 1. 0 21b pkts. Unpolished Rice, per pkt. 0 10 Best Pearl Barley, per lb 0 34 Best Split Peas, per lb 0 3 Haricot Beaus, per' lb 0 3 Lima Beans per lb 0 44 3AKED BEANS and SPAGHETTI )ak Baked Beans with To in a- ‘ ‘ to Sauce lloz 7d, 16oz )ak Spaghetti lloz 7d, 16oz Jeinz Baked Beans 44d, 6d leinz Spaghetti, tin 5d and ‘Libby’s” Baked Beans 16oz jibby’s Spaghetti' 16oz. ilytner. Baked Beans 16oz 0 94 0 94 0 10 0 7 -0 74 0 84 •O’ 7 MATCHES. Beils Plaid Vestas, per doz. Bells Royal Vestas,.per doz. - Bells, 250 Vestas, per doz 6 tins for Searchlight Vestas, Id flats, per doz. Safety Matches, per pkt 6d 0 and 0. 8 1 6 0 9 1 6 0 9 0 7 SOUPS. SUGAR. Greggs and Tuckers Soups, per pkt. Symington’s, all flavours 0 5 0 7 Auckland 1A Sugar, 701 b bags 18 3/ Auckland Brewers’ Crystals 701 b bags 10 3 Auckland Loaf Sugar iper lb 0 54 “Tates’’ English Loaf Sugar 11b packets .0 6 Castor -or Icing Sugar, peAlb 0 4 ’3lbs for 1 0 Light or Dark Brown Sugar per lb 0 4 41 bs for 1 3 COFFEE, ETC, KJari Coffee' Essence, per bottle lid and Greggs Coffee Essence, per bottle 1/4 and Royal Taste Coffee Essence per bottle 1/4 and Symington’s Coffee Essence per bottle Camp Coffee Essence, per bottle Coffee and Chicory, per lb and Coffee Beans ' per lb 2 3 2 9 2 .9 1 10 1 10 1 6 2 6 2 0 FLOUR. Flour, loose Flour in Calico Bag in Calico Bag Bags Flour Sacks” Flour 54 lbs for for 1 10 4 -2 4 . 8 16 ' 29 BIRD SEED. Plain Canary Seed', per lb Best Mixed' Canary Seed per lb .Hemp .Seed. ._ per lb Millet Seed per lb Lovebird Seed per lb 0 3 DELIVERIES in Town and Suburbs: Monday, Tuesday, Wednesday Thursday and Friday Morning at 10.30; Afternoon (Town) ’ at 4.30. Saturday, 10 o’clock sharp. Tinwald: Wednesday morning, 9.30, Saturday Morning 8.15 sharp. FLETCHER Bros, GROCERY DEPARTMENT, 70, 72 and 74 MOORE STREET, ASHBURTON ’PHONE 24, P.O. BOX 116.