Page 7 Advertisements Column 3

Ashburton Guardian, Volume 59, Issue 129, 14 March 1939, Page 7

March New Season’s Liquid HONEY, from Ashburton Hives. 11b Pottles lOd. 21b Pottles 1/7. 51b Billies 4/3. including Government tax of one halfpenny per lb. All honey sold now is subject to the above tax, so see that it is on the honey you buy. 1939 PICKLING SEASON 1939 BUY YOUR PICKLE AND SAUCE REQUIREMENTS FROM FLETCHER BROS •? Best Matured Malt Vinegar, per gallon 1 8 Pickling Spices, loz pkt 3d, 4oz. pkt. 0 9 “K” Musto, per tin 1 7 Ground and Whole Spices of all kinds New Seasons Garlic Loose Mustard, per lb 2 0 SUNDRIES. Bung Jars, half-gallon 2/3 one gallon 3 9 two gallon 7 6 Bean Jars, with lid, 51b size 2 9 71b size, 3/9. 101 b size 4 11 141 b size 7 6 One gallon Vinegar Jars with handle 3 11 “Marto” for Tomato Sauce, per bottle 1 9 • SUNDRIES. Now is the time to buy when Prices are low. All imported lines will be much higher. FISH For Lenten Season. Buy to-day and save money. Small tins Sardines per tin 0 3 J’s Banquet Sardines, tin 0 4 £’s Banquet Sardines wrapped •with key, per tin 0 45 Norwegian Sardines in Olive Oil, per tin Sardines in Tomato Sauce per tin “Trillion’’ Sardines in Olive Oil per tin Crossed Fish Sardines, per tin 9d and King Oscar Sardines, sd, lOd and Kingsway Herrings in Sauce per tin King Oscar Kipper Snacks •per tin Tyne Brand Kippered Herrings per tin Banquet Herrings in Tomato Sauce, per tin 8d and Maconochies Herrings in Tomato Sauce, per tin Morton’s Fresh Herrings, per tin 7£d . and Morton’s Herrings in Tomato Sauce, per tin Pilchards in Tomato Sauce • per tin 1 Ozone Oysters, per tin 1 0 5 0 6 0 7 1 5 1 6 0 6 0 5 I 4 1 1 II .1 0 1 1 3 1 SALMON ‘ ‘Churn’ ’ S almoin, 61d per tin and Oil Fancy Pink Salmon, jper tin 7£d and Cutlet Salmon, per tin 45 d, 8d and Middle Cut Salmon, per tin lOd and Red Cohoe Salmon, per tin lid and Del Monte Salmon ,per tin Captain. Sockeye Salmon, per • tin 1/- and Red Herrings, each 1 2 1 3 1 6 MEATS IN TINS AND JARS. 0 10 1 ! 4 For Easter Camping. Sheeps Tpngnes in Glass Jars > per jar Salisbury Sheeps Tongues per tm “C.M.C.” and “C.F.M.” Sheeps Tongues, per tin St. George Lambs Tongues per tin and C.M.C. Ox Tongues, 21b tin 3/10, 31b tin Salisbury Corned Beer, per tin llfd and Salisbury Corned Mutton, per tin ll|d and Monarch Roast Beef, per tin 8d and 0 10 “Kraft” Camp Pie, per tin 0 11 St. George Camp Pie per tin 0 11 14oz tins Lamb and Green Peas, tm 1 14oz tins Steak and Kidney Pie tin 1 14oz tins Steak and Oyster Pie tin 1 14oz tins Steak and Vegetables tin 1 14oz tins Veal and Ham Pie tin 1 11b tin Tomato Sausages tin 1 FLOUR. oose Flour, ■ jibs loose Flour , jibs in Calico Bag Jibs in Calico Bag Mb Bags Flour 001 b Sacks Flour Oilbs for 1 10 for 4 .2 4 3 . 8 o: 16 6 • 29 9 JELLIES. “Maypole” 1 0 1 11 1 0 2 3 1 0 9 Jellies, 6 pkts dozen “Sunup” Jellies, 5 pkts dozen Gregg’s Jellies 5 pkts for dozen 2 3 Lushus Jellies, pkt 6d, 6 pkts- 2- 9 Edmond’s Jellies, Sd, 6 pkts 2 9 White’s Jellies 6a, 6 pkts for 2 Queen Custard Powder, 6 1-pint pkts for 0 Marshall’s Jelly Compote, 3 packets for 0 Brown and Poison’s Flavoured Cornflour, per pkt 0 Four delicious Flavours. Davis’ Gelatine, granulated, loose, per lb 2 in pkts 6sd, 1/1, 2/- and 3 10 ESSENCES AND FRUIT EXTRACTS. • Gregg’s Essences, all .flavours _ loz bottles Bd. l|oz hot 1 Lemon, Vanilla 4oz bot 2 Cathedral Essences, loz hot O 2oz bottles 1/6. 4oz 2 Crosse and Blackwell’s Essences from 9d to 1 Gregg’s Colouring for Cakes, etc pkt 6 assorted colours . 1 gg’s Tru-Fruit Flavours pkt of 6 for 1 Price’s Fruit Extracts, bot 1' Gregg’s Fruit Extracts, bot 1 Golfnite Fruit Extracts, bot 1 Marshall’s Fruit Extracts bot 0 ' Gregg’i 6 0 3 9 6 CORDIALS AND LIME JUICE. 1 Brooke’s “Ores’’ and “Lemos” per bottle 1 -Ships Lime Juice, bot 1/3, 2 Lime Juice Cordial 1 Raspberry Cordial 1 Lemon Syrup 1/4. Pineapple 1 Robinson’s Lime or Lemon Barley Water 2 6 Robinson’s Lemon Barley Crystals, per tin 1 0 Price’s Lemon Barley Water with Glucose 2 6 - PICKLES, SAUCES, ETC. Melhuish’s Pickles, mixed, Chow Chow, Piccalilli, Onions, etc BAKED BEANS and SPAGHETTI Oak Baked Beans with Tomato Sauce lloz 7d, 16oz 0 95 Oak Spaghetti lloz 7d, 16oz 0 9$ Heinz Baked Beans 4Jd, 6d 0 10 Heinz Spaghetti, tin 5d and 0 7 “Libby’s” Baked Beans 16oz 0 /5 Libby’s Spaghetti 16oz 0 85 Alymer Baked Beans 16oz 0 i SUGAR. Auckland 1A Sugar, 701 b bags 18 3 Auckland. Brewers’ Crystals 701 b bags 19 3 Auckland Loaf Sugar per lb 0 55 “Tates’’ English Loaf Sugar 11b packets 0 6 Castor or Icing Sugar, per lb 0 4 31bs for 1 0 Light or Dark Brown Sugar per lb 0 4 41bs for 1 3 Pioneer de Luxe Chow Chow 1 2 White Onions 1 3 Pioneer, large size, Onions, Chow Cnow 1 4 jars Chow Chow, Etc 3 9 5-gal jars Pickled Onions 4 0 Nip size Worcestershire Sauce 0 • 6 Southern Star Worcestershire Sauce 8d and OH Military Worcestershire Sauce . lOd .1 4 Quarts Tomato Chutney .1 2 Quarts Tomato Relish 1 2 Octagon Tomato Sauce,- lOd, 1 4 RICE, SAGO, TAPIOCA, ETC. Siam Long Berried Rice, per * 51bs for 1 0 Australian Pear Rice 41bs . for 0 11 White Singapore Sago 51bs for 1 0 White Pearl Tapioca, slbs for / •’ for 1 0 21b pkts. Unpolished Rice, per pkt. 010 Best Pearl Barley, per lb- 0 35 Best Split Peas, per lb 0 3 Haricot Beans, P er £• X a t Lima Beans per lb O. 45 MATCHES. '••'- ; • Bells' Plaid Vestas* per do?. 0 8 Bells Royal Vestas, per doz. 1 6 Bells, 250 Vestas, per doz 0 9 6 -tins for .1 Searchlight Vestas, Id flats, per doz. 0 y Safety Matches, per pkt 6d and 0 7 SOUPS. - v - Greggs and Tuckers Soups, per pkt. 0 5 Symington’s, all flavours 0 7 COFFEE, ETC. Klan Coffee Essence, per ■ bottle lid and 2 3 Greggs Coffee Essence, per bottle 1/4 and 2 9 Royal Taste Coffee Essence per bottle 1/4 and 2 9 Symington’s Coffee Essence per bottle 1 10 Camp Coffee Essence, per bottle -1 JO Coffee and Chicory, ' per lb 1 6 and 2 6 Coffee Beans per lb 2 0 BIRD SEED. Plain Canary Seed, per lb 0 3; Best: Mixed Canary Seed ..., per lb 0 4 Hemp Seed per lb 0 .3 Millet Seed per lb 0 3 Lovebird Seed per lb 0 4 DELIVERIES in Town and Suburbs: Monday, Tuesday, Wednesday, Thursday and Friday Morning at 10.30; Afternoon (Town) at 4.30. Saturday, 10 o’clock sharp. Tinwald: Wednesday morning, 9.30, Saturday Morning 8.15 sharp. FLETCHER Bros, GROCERY DEPARTMENT, 70, 72 and 74 MOORE STREET, ASHBURTON ’PHONE 24, N P.0.80X 116.