Page 8 Advertisements Column 1

Ashburton Guardian, Volume 59, Issue 127, 11 March 1939, Page 8

March Special New Season’s Liquid HONEY, from lib Pottles lOd. 21b Pottles 1/7. 51b Billies 4/3. including Government tax of one halfpenny per lb. All honey sold now is subject to the above tax, so see that it is on the honey you -buy; V . 1939 PICKLING SEASON 1939 BUY YOUR PICKLE AND SAUCE REQUIREMENTS FROM FLETCHER BROS.* Best Matured Malt Vinegar, per gallon . l ' -8 Pickling Spices, loz pkt 3d, 4oz. pkt. 0 9 “K” Musto, per tin 1 7 Ground and Whole Spices of all kinds New Seasons Garlic Loose Mustard, per lb 2 0 SUNDRIES. Bung Jars, half-gallon 2/3 one gallon 3 9 two gallon N 7 6 Bean Jars, rvith lid, 51b size 2 9 71b size, 3/9, 101 b size 4 11 141 b size 7 6 One gallon Vinegar Jars with handle 3 11 “Marto”* for Tomato Sauce, per bottle 1 9 SUNDRIES. Now is the time to buy when Prices are low. All imported lines will be - much higher. ; FISH For Lenten Season. Buy to-day and save money Small tins Sardines: per tin ‘ 0 i’s . Banquet Sardines, tin 0 r’s Banquet'Sardines wrapped with key, -per tin 0 Norwegian Sardines in Olive . ... 0i1,.* per tin 0 Sardines in Tomato Sauce . ; per tin 0 ‘‘Trillion’-’ Sardines in Olive Oil per tin 0 Grossed. Fish Sardines, per tin 9d and 1 King Oscar 'Sardines, yd, lOd and vingsway Herrings in Sauce per tin Cing ..Oscar Kippery Snacks .; ' 9 v per tin "yne Brand Kippered -Herrings per tinlanquet Herrings, in Tomato • Sauce, psr tin 8d and ulaconochies Herrings in Tomato Sauce, per tin Morton’s Fresh Herrings, per tin 7-J-d ,■ and Norton’s Herrings in To- : mato Sauce, per tin 1 Pilchards in Tomato Sauce . ' - 7 per tin .1 Dzoiie Oysters, per. tin 1 3 4 5 6 - : > %: : : 5 6 6 5 4 i i o i; o li o 3 0 3 9 9 9 G 6 7 2 6 3 10 7 SALMON ‘Chum” Salmon,- per tin '■ 6|d .... ' and 011 [Taney Pink Salmon,-; .per tin 7|-d and 1 2 Outlet Salmon, per tin 4|d, ■ Sd " . and 1 3 Middle Cut Salmon, per tin lOd and . 1. .6 tied Cohoo Salmon, per tin : ..;-77 • lid and 1 9 Del Monte Salmon. ,per tin 1 9 Taptain ‘Sockeye Salmon, per tin .1 /- and 2 0 Red Herrings, . each 0 3 Meats in tins and jars. For Easter Camping: Sheeps Tongues in Glass Jars 7' . per jar 2 0 Salisbury Sheeps Tongues - , per tin 1 3 “C.M.C.” and “C.F.M.” - • Sheeps Tongues, per tin ,1 5 St. George Lambs Tongues per tin .0 ,10 ... mul , 1 4 C.M'.C. Ox Tongues, 21b tin - 3/10, 31b tin 5 3 Salisbury Corned Beef, per : tiny 11| d . and 1 8 • Salisbury Conied Mutton, per tin Hid and 1 8 Monarch Roast Beef, per tin 8d and V 10 “Kraft” Camp Pie, per tin 0 11 St. George Camp Pie per tin 0 11 14oz tins Lamb and Green Peas, * tin 1 3 14oz tins Steak and Kidney "Pie . tin 1 3 14oz tins Steak-’and Oyster Pie tin % 1 3 14oz tins Steak and Vegetables tin 1 2 14oz tins Veal and Ham Pie • .* tin 1 3 lib tin Tomato Sausages tin 1 4 BAKED BEANS and SPAGHETTI Oak Baked Beaqs with Tomato'Sauce lloz 7d, 16oz 0. 9| Oak Spaghetti lloz 7d, 16oz 0 '9| Heinz Baked Beans 4|d, 6d Heinz Spaghetti, tin 5d and “Libby’s” Baked Beans 16oz Libby’s Spaghetti IGoz Alymcr Baked Beans IGoz SUGAR, JELLIES. “Maypole” Jellies, 6 pkts dozen “Sunup” Jellies, 5 plcts dozen Gregg’s Jellies 5 pkts for dozen, 2 Lushus Jellies, pkt 6d, 6 pkts 2 . Edmond’s Jellies, ,6d, 6 pkts 1 White’s ‘Jellies 6d, 6 pkts for Queen Custard Powder, 6 1-pint pkts for Marshall’s Jelly Compote, 3 packets for Brown and Poison’s Flavoured 1.-7 Cornflour, H per pkt 0 Four delicious Flavours. Davis’ Gelatine, granulated, 7 -1, . loose, per lb in pkts G|d, l/1, 2/- and ESSENCES AND FRUITEXTRACTS. ;..* .- - ..- ;7 ,V • • jr Gregg’s Essences, all flavours ’ losC bottlhs Bd. ljloz bot 1 Lemon, Vanilla 4oz bot 2 Cathedral Essences, ’ loz bot 0 2oz bottles 1/6. - 4oz 2 Crosse and Blackwell’s Essences > 7 from 9d to 1 Gregg’s Colouring for Cakes, etc pkt 6 assorted colours 1 Gregg’s Tru-Frujt Flavours pkt of 6 for 1 - Price’s Fruit. Extracts, bot 1 Clegg’s Fruit Extracts, bot 1 ; “Golfrute Fruit Extracts, bot 1 .. Marshall’s Fruit Extracts bot 0 CORDIALS AND LIME JUICE. Brooke’s “Gros” and “Lemos” 7.,...-. .7.7,, ..... per bottle 1 8 Ships Lime Juice, bot 1/3, 2 0 Lime. Juice Cordial 1 4 Raspberry Cordial 1 4 Lemon Syrup 1/4. Pineapple 1 4 Robinson’s Lime or Lemon Barley Water 2 6 Robinson’s Lelnon Barley Crystals, per tin 1 0 Price’s Lemon Barley Water with Glucose 2 G PICKLES, SAUCES, ETC. Meihuish’s Pickles, mixed, Chow - Chow, Piccalilli, Onions, etc ' 14 Pioneer, de Luxe Chow Chow 1 2 White Onions 1 3 Pioneer, large size, Onions, Chow Chow 1 4 |-gal jars Chow Chow, Etc 3 9 |-gal jars Pickled Onions • 4 0 Nip size Worcestershire Sauce 0 6 Southern Star Worcestershire Sauce 8d ;ind 0 11 Military Worcestershire Sauce lOd 1 4 Quarts Tomato Chutney 1 2 . -Quarts Tomato Relish 1 2 Octagon Tomato Sauce, lOd, 1 4 0 10 0 7 0 7 h 0 81 0 .7 RICE, SAGO, TAPIOCA, ETC. Siam Long Berried Rice, per lb 0 2| 51bs for 1 0 Australian Pear Rice 4lbs . ’ for 0 11 White Singapore Sago 51bs < .. for 1 0 White Pearl Tapioca, olbs for for 1 0 21b pkts. Unpolished Rice, per pkt. 0 10 Best Pearl Barley, per lb 0 3) Best Split Peas, per lb 0 3 Haricot Beans, per b 3 Lima Beans ner 11> 0 4 a MATCHES. Bells Plaid Vestas, per doz. 0 8 Bells Roval Vestas, per doz. 1 6 Bells, 250 Vestas, per doz 0- 9 G tins for 1 o Searchlight Vestas, Id flats, per doz. 0 9 Safetv Matches, per pkt Gel and 0 7 SOUPS. Greggs and Tuckers Soups, per pkt. 0 5 Symington’s, all. flavours 0 7 ckland 1A Sugar, 701 b bags. 18 3 . ickland Brewers’ Crystals 701 b hags 19 3 ickland..Loaf Sugar per lb .0 o-J ’ates’’ English Loaf Sugar lib packets 0 G stor or Icing Sugar, per lb 0 4 31bs for 1. 0 gilt or Dark Brown Sugar ■ "- per lb 0 4 41bs for 1 3 COFFEE, ETC. Klan Coffee Essence, per bottle lid and Greggs Coll'ee Essence, per bottle 1/4 and Royal Taste Coffee Essence per bottle 1/4 and Symington’s Coffee Essence. per bottle 1 10 Camp Coffee. Essence, per bottle 1 10 Coffee and Chicory, per lb and 2 FLOUR. Hour, Dse -Flour i Calico Bag . Calico Bag ags Flour icks. Flour s|lhs for lor DELIVERIES in Town and Suburbs: -Monday, Tuesday, Wednesday Thursday and Friday Morning at 10.30; Afternoon (Town) ’ at 4.30. Saturday, 10 o’clock sharp. Tinwald: Y/ednesday morning, 9.30. Saturday Morning 8.15 sharp. BKsgamMPzaLizxnxssmti FLETCHER Bros, GROCERY DEPARTMENT, 70, 72 and 74 MOORE STREET, ASHBURTON ’PHONE 24, BOX 116.