FOR SALE. STEEL’S Saveloys, S for 1/ —Every Tuesday and Friday.—Buxton and Thomas, 'Ltd. KELLOGG’S Rico . Bubbles Fresh Stocks just landed, 1 - per pkt. —Buxton, and Thomas, Ltd. PANTRY Jars to hold 21bs. Crystal clear jars with coloured Screw Tops, 2/6 each. Heavy quality Australian glass.—Buxton and Thomas, Ltd. SCREW Top Pantry Jars, 2/6 each. Red, Black, Blue or Green Top. Limited quantity just arrived.—Buxton and Thomas, Ltd. 4 LB. Square or Round Jars, 2/6 each. Complete with glass top.—Buxton and Thomas, Ltd. BEEN Glass” Jars, 1/11 each. Square Shape; American Glass. —Buxton and Thomas, Ltd. 5 ONLY Peach Bloom Cookie Jars; round shape ; 2/3 each.—Buxton and Thomas, Ltd. PEACH Bloom Footed Comport, or Jam Dish with Covers; 1/9 each. —Buxton and Thomas, Ltd. PEACH Bloom Round'Flates; lhVd each.—Buxton and Thomas, Ltd. WHITE Pudding Basins, 7-Jd, 10id, !/•• each.—Buxton and Thomas, Ltd. WHITE Pudding Basins, large sixes, 1/3, 1/6, 2/-. —Buxton and Thomas, Ltd. FIANCY Jugs, quart size; 2/- each.— Buxton and Thomas, Ltd. CIOVERED Salt Dishes for the Cook. J Will hold about 3lbs Salt, 1/each. Green or Scarlet pattern.—Buxton and Thomas, Ltd. GRINDLEY’S English. Cup and Saucer, lid each. Lotus Jeanette pattern. Much less than landed cost.—Buxton and Thomas, Ltd. DRIED Apricots, 2 Diamond quality, ]./- per lb.—-Buxton and Thomas, Ltd. CiOOKTNG Butter, 1/1 per lb. Good > quality clean butter. —Buxton and Thomas, Ltd. THRESH Eggs, 1/10 per dozen.—BuxJJ ton and Thomas, Ltd. ONE Minute Cough Cure, • -1/6—and 2/6 per Bottle.—Buxton and Thomas, Ltd. PRICE’S Emulsion 3/6 and 4/6. — Buxton and Thomas, Ltd. LUNCH Paper, 40ft. Rolls, 6d per Roll.—Buxton and Thomas, Ltd. LOOSE Rolled Oats, 3d per lb.— Buxton and Thomas, Ltd. EAT and eat you must. Why not the best when it costs no more.? Thev best Cooked Fish and Chips in Ashburton are procurable from Prattley’s Tancred Street Cafe. FOR Sale—Baled Straw and Hay, . Chaff, Wheat, Oats, Bran, Pollard, Wheatmeal, etc. Free delivery.— Ashburton Poultry Farmers, ’Phone 188. A WILL finds a way—the best ol all ways is to Prattley’s Tancred Street Cafe for meals at all hours. Satisfying meals, tastily cooked and daintily served. ’Phone 41. WHEN in doubt over Meals, Prattley’s «an solve your problems with some Fried Fish and Chips, to take home. Call to-day—the kiddies love our Cooked Fish and Chips.— Prattley’s Tancred Street Cafe. ’Phone 41. 18/11 —Men’s Storit Chrome Working Boots; toe and heel plates. Guaranteed all leather.—E. Reynolds, The Bootmaker, Saunders Buildings. SCHOOL Boots for Hard Wear—l - 13, 13/6; 1-2, 14/6; 3-5, 15/6. All leather; no rubbish.—E. Reynolds’, The Bootmaker, East Street. SPECIAL WRITING PAD VALUE. FIINE Linen surface paper,heavy quality, boautiiul texture—-white-ruled. 180 Pages, With Packet of 25 Envelopes to Match. All for 1/3. Ask for the “Viceroy” BROOM’S OFFICE SUPPLIES, Burnett Street. " ' HONEY—HONEY. FLETCHER Bros., have just received supplies of the famous “Apex” White Clover Honey; lib Pottles lid; 21b Pottles, 1/9; 51b Billies 4/4. This is the Highest Grade Honey produced in New Zealand. FLETCHER BROS., 72, 74, and 76 Moore Street. MENDRITE Patent Patches for Mending Kettles and Saucepans. Small packets, 6d; Large Packets, 1/-. JOHN ORR AND CO., LTD. it B EATRICE” Food Choppers, 10/6 each. JOHN ORR AND CO., LTD. i
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/AG19380630.2.2.6
Bibliographic details
Ashburton Guardian, Volume 58, Issue 221, 30 June 1938, Page 1
Word Count
527Page 1 Advertisements Column 6 Ashburton Guardian, Volume 58, Issue 221, 30 June 1938, Page 1
Using This Item
Ashburton Guardian Ltd is the copyright owner for the Ashburton Guardian. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Ashburton Guardian Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.