Page 2 Advertisements Column 1

Ashburton Guardian, Volume 58, Issue 39, 25 November 1937, Page 2

PINT FLASKS AT Moore •9 Street, Our price 1/6 ASSORTED COLOURS. Similar flasks sold elsewhere at 1/11. NOVEMBER PRICE LIST. Compare Our Prices with any other firm in Ashburton. We lead, others follow. BREWING REQUISITES. Brew Your Own Ale or Stoat at a cost of aboat 2d per large bottle. New Season’s Nelson Hops lb fiefffe Brewers’ Quality Hops per lb Wilson’s Malt Extract, loose per lb 71b tins Wi|son’s Amber Malt fib tins Wilson’s Stout Malt , jub tiba Wilson’s Stout Malt '-■Finest Crushed Malt lb .r£br bdhhel of 40ibs Finest -Black Malt for Stout per lb Ale-X, makes 2 gallons Dir. Watson’s Tonic Ale, pkt Maltop, to make 2 gallons Brewers’ Sugar Pellets, lb ' Bevan’s Hop Beer 1 7 1 10 0 7 7 4 0 11 0 0 0 9 o 6 9 3* 6 5 9 6 0 10 0 6 0 6 SPECIAL OFFER of a GROSS CORKING MACHINE for Strong Wood Taps, 1/3, 1/6 1 9 Hand Cappers each 0 10 Machine Cappers each 7 6 Corking Machines each 1 0 Morton's Isinglass, pkt 0 10 Nelson’s Isinglass, pkt 1 2 Kentish Brewers’ Finings .per bottle 0 , 7 Orange Crown Tops, gross 1 6 Herbal Beer Extract, Marshalls lOd, Mason’s 1 2 Corks, per doz 2d' and 3d. Red Tbp Corks, per dozen 0 5 Auckland 1A Sugar, 701ba IS 9 Brewers’ Crystals, 701bs 19 9 Brown Sugar 4lbs for 1 3 OF TAPERED CORKS AND A 2/9. COMPARE THE FOLLOWING WITH WHAT YOU ARE PAYING: Greenbank’s or Crdssfield’s Caustic Soda, lib tins 7f d, 21bs tins 1/1. The above is less than present landed cost to-day, but having bought some time ago we are able to sell 'at the above low prices. DRIED FRUITS. Soak Dried Apricots, Pears, Nectarines and Plums for 24 hours before stewing. ’Dried Apricots, 1-crown lb 10 3-orown lb 1 3 Dried Peaches, one-crown 0 9 2-crown 1 1 Finest Peeled Peaches, per lb 1 4 If soaked for 48 hours before stewing the flavour and size are , just like fresh peaches. 3-crown Nectarines, per lb 1 3 3-crown Dried Pears, per lb 0 11 Dried Golden Drop Plums lb 0 11 New Mildura Sultanas, one- . Crown, lb 6Jd. 3-crown lb 0 8 Californian Golden Sultanas 0 7 New 3-orown •urrants 0 7 Finest New-cut Mixed Peel (3 kinds) per lb 1 2 New Malaga Seeded Raisins pkt 0- 7 16oz Mildura Seeded Raisins per pkt 0 8 New Stewing Prunes, per lb 3d and 0 5 Extra Largd Dessert Prunes per lb 0 '6 Sold by others at 7d and Sd lb 3 6 4 3 0 11 0 4 0 11 0 7 31b tins Dessert Prunes 71b tins Dessert Prunes Dates, loose packed, 4lbs for Best Stoned Dates, per lb 31bs for Dromedary Pitted Dates pkt Royal Excelsior Pitted Dates 21b pkt 1 2 Cfooking Figs, lb 3d and 0 5 Muscatels, Californian, pkt 1 0 Muscatels, best Australian per pkt 1 8 FISH —Various; Salmon—small tins— Chum 6d, Pink 7d, Middle Out B*d fancy red Sockeye 1 0 Salmon—large tins—- : Chura lOd. Red Star 1 1 Middle Out 1/3, Libby’s Sockeye 1/9. Del Monte Sockeye 2 0 Banquet Herrings in Tomato Sauce, small tins 7d, large tins 0 10 Maconachie’s Herrings in Tomato Sauce, lge tins 011 Maconachie’s Fresh Herrings large tin 0 10 “Kingsway” Herrings in Tomato Sauce 0 5 Kippered Herrings, small tins 7d, large tins 1 1 “Tyne” Brand Herrings in Tomato Sauce. large tin 1 2 Marshall Herrings in Tomato Sauce Boz tins 0 8 Pilchards, small tin 0 7 large tin Bluff Oysters per tin N.Z. "Whitebait per large tin Lunch Sardines, 5 tins for Brunswick or Banquet Sardines, with key opener. 3 tins for Banquet Sardines, without key 3 tins Sardines in Tomato Sauce per tin Norwegian Sardines, Trillion brand tin 0 6 “Crossed Fish” Sardines, tin 0 8 King Oscar Sardines, per tin B*d and 1 3 MEATS IN TINS AND JARS. 0 10* 0 9 0 11 1 0 1 0 0 11 0 6 Sheep Tongues in Jars Sheep Tongues in tins Lamb Tongues in tins lid and C.M.C. Ox Tongues per tin 4/- and Westfield Corned Beef per tin 9d and Westfield Corned Mutton per tin 10* d and Roast Beef, per tin 8d and Gear Brawn, per tin Kraft Camp Pie, delicious, per tin MILK, CREAM and COFFEE AND MILK. Nestles Cream per tin 0 Nestles Condensed Milk tin per dozen I.X.L. Condensed Milk tin Highlander Condensed Milk per tin 5d and Ideal Unsweetened Milk, per tin 3*d and Anchor Dried Milk per tin Nestles Coffee and Milk, per tin 6d and 1 5 5 6 1 4 1 7 0 10 1 6 0 11 4 8 10 7 * 0 9 0 7 0 11 JAMS AND MARMALADE. Marmalade. St. George Marmalade, lib 0 10 21b tins 1 7 Oak Marmalade, 11b tins 010 2ib tins ! 1 7 Holbrook’s Marmalade, lib 0 10 21b tins 1 7 Robertson’s Golden Shredded Marmalade lib jar 1/0, 2ib 2 7 Maconachie’s Marmalade lib 1 4 lib tins Jam Oak Peach per tin Oak Plum per tin Oak Nectarine, per tin St. George Apricot per tin St. George Raspberry, tin “K” Cape Gooseberry, tin Oak Seedless Raspberry tin 21b tins Jam St. George Apricot per tin ” Peach per tin ” Raspberry per tin ” Gooseberry per tin ” Greengage per tin ” Nectarine per tin ” Magnum Bonum Plum ” Quince per tin ” Gooseberry and Raspberry. per tin ” Apple Jelly per tin ” Apple and Raspberry ” Seedless Raspberry tin ” Plum - per tin 61b Tins Jam and Marmalade. St George Marmalade 61b tin 4 ” Sydney Late Plum tin 4 ” Raspberry, 61b tin 5 ” Peach 61b tin 4 ” Apricot de Luxe tin 4 ” Raspberry and Gooae--0 8* 0 8* 0 8* 0 9 0 11 0 9 0 9 i 4 S 4 Si 3 i 4 4 ! 2 4 4 5 4 11 3 3 3 3 3 3 11 9 4 6 1 0 berry 61b tin 4 Oak Raspberry 61b tin 6 Oak Strawberry per tin 1 ” Strawberry bib fin 6 lib Jars Jam. Sunrise Raspberry, per jar 1 ” Red Currant Jelly jar 1 Crosse and Blackwells Apple Jelly per jar 1 6 ” Damson Jam per jar 0 11 ” Greengage Jam per jar 1 0 Oak Strawberry per jar 1 6 Crosse and Blackwells Strawberry per jar 1 6 Lowen’s Peach Conserve jar 1 4 ” Pineapple Jam per jar 1 4 Keiller’s Strawberry per jar 1 6 21b Jars Jam. St. George Raspberry jar 2 4 Oak Strawberry per jar 2 8 “K” Blackberry and Apple 1 6 Oak Blackberry and Apple 1 6 Half Gallon Tins Pie Fruits, in light syrup. t “K” Peaches per tin 2 0 ’ Apricots ;per tin 2 0 ’* Pears per tin 2 0 St. George Nectarines, tin 2 0 ” Gooseberries per tin 1 8 FRUITS —Tinned: Small Tins Cube Pineapple 4d, sd. and 0 6 Sliced Pineapple, sd, 6d, Bd, lid and 1 0 Royal Fiji Sliced Pineapple lid and 1 3 Crushed Pineapple 9d and 0-10 lloz tins Fruit Salad. 0 10 16oz tins Fruit Salad 1 1 Large tins Fruit Salad 1 8 Sliced Peaches lid, 1/2 and 1 4 Dessert Apricots , 1/-, 1/2 and 1 4 Dessert Pears, 10*d, 1/2 and 1 4 Boz tins Dessert Apricots 0 8 St. George Passion Fruit, > per tin 0 B Passion Fruit in bottles lOd and 1 0 JELLIES. “Sun-up” Jellies 6 for 1 0 Gregg’s Jellies 6 for 1 0 White’s Jellies pea- pkt 0 6 Lushus Fruit Jellies, per pkt 0 6 per dozen 5 3 FLOUR. Crown or Canterbury. Loose Hour, 61bs for 1 0 251 b for 4/-, 251 b calico bag 4 3 501 b calico bag 8 0 1001 b linen Bag 15 6 2001 b sack 80 0 DELIVERIES IN TOWN AND SUBURBS. Town and Suburbs, every morning at 10.30. Town only at 4 p.m. Tinwald, Wednesday Morning at 9 a.m. Saturday at 8.15 sharp. FLETCHER BROS. MOORE ST„ 3 SHOPS, ASHBURTON, TELEPHONE 24, P.O. BOX 116.