Page 3 Advertisements Column 2

Ashburton Guardian, Volume 57, Issue 115, 25 February 1937, Page 3

1937 PRESERVING SEASON 1937 Fletcher Bros. HAVE FULL STOCKS OF ALL REQUISITES JARS, PANS, RINGS, ETC., ETC., AT LOWEST PRICES. AGEE WIDE-MOUTH JARS—Pints 3/- half dozen; Quarts 3/6 half dozen; Half-gallons 6/6 half dozen. AGEE QUEEN JARS—Pints 3/3 half dozen; Quarts 4/1* J 2 -doz. TIE-OVER JARS—IIb size 1/3* half dozen; 21b size 1/10 *-doz. SCREW TOP JARS with cap and wad, 11b size 2/3 half doz; '2lb size 2/9 half dozen. TIN TOP JELLY JARS—Small size 2/- half dozen; Large size, 2/9 half dozen, or Ninepence per nest of 2. New Season’s Red Rubber Rings: Mason’s 4d, Wide Mouth sd; Queen 6d per dozen. 2 Extra Tops for Narrow Mouth Jars, Wide Mouth Jars, Queen Jars, etc. * Air-Tite Mirror Top Jam Pot Covers, with rubber rings for 1 and 21b tie-over jars, 6d per packet. Old Style Jam Pot Covers, Id and 2d per packet. Preserving Pans in Judge Brand, Heavy Enamelled, Swedish Blue Enamelled and Aluminium. Carto per bottle 1 10 701 b Bags 1A Sugar 18 6 Spring Balances each. 6d and 1 0 Scales and Weights 10 6 Clock Face Scales from 3 11 Wood Jam Spoons from 0 6 Marto per bottle 1 9 701 b Bags Brewers Crystals 19 6 BREWING REQUISITES BREWING REQUISITES The finest home-made Beer or Stout at a cost of about 2d per large bottle, New Season’s Nelson Hope per lb Brewers Quality Hops in in packets per lb Wilson’s Malt Extract loose per lb 71b tin Wilson’s Amber Malt Extract 71b tins Wilson’s Stout Malt 41b tins Wilson’s. Stout Malt Finest Crushed Malt per lb per bushel of 40 lb Black Malt for Stout per lb “Ale-X’ : makes 2 gallons Dr. Wilson’s Tonic Ale makes 2 gallons “Maltop” to make 2 gals Strong Wood Taps, 1/3, 1/6 ' and 1 7 1 10 0 8 6 6 0 6 0 10 1 9 Oak Casks in 5 and 10 gallon sizes. Hand Cappers each Machine Cappers each Corking Machines each Morton’s Isinglass per pkt, Nelson’s Isinglass per pkt. Kentish Brewers Finings per bottle Orange Top Crown Tops per gross Herbal Beer Extract—Marshall’s Mason’s Corks per dozen Auckland IA Sugar 701 b Bag Brewers’ Crystals, 701 b Bag Brown Sugar, 4lbs for Brewers Sugar Pellets per lb 0 10 6 6 1 0 0 10 1 2 0 7 1 6 0 10 1 2 0 2 0 6 ARTICLES WANTED IN THE HARVEST AND HAYMAKING FIELD. „ Heavy Quality Tinned Billies „ ' from 1 9 Heavy Enamelled Billies, 4/3, 5/6, 6/6, 7 6 Swedish Enamelled Mugs 1/5 and 1 9 Welsh Enamelled Mugs, 1/and 1 2 Enamelled Plates from U 8 Tin Bowls 1/-, 1/3 and 1 6 Galvanised Buckets, 2/-, 2/3 and 3 0 MEAT IN TINS and JARS. Sheep Tongues in jars, jar 1 9 Sheep Tongues in tins, tin 1 4 Lambs Tongues in tins per tin, lid and 1 4 C.M.C. Ox .Tongues, per tin 4/- and 5 6 Gear Ox Tongues, in 21b tins per tin 3 6 Westfield Corned Beef, per tin Bjd and 1 3 Westfield Corned Mutton, per tin lOd and 1 6 Roast Beef, tin 8d and 010 Gear Brawn, per tin 1 6 Gear Corned Mutton, per tin 1 6 Kraft Camp Pie, delicious 011 FISH: Various. Small Tins Salmon Chum Od, Pink 7d, Middle Cut Sockeye 1 0 Large Tins Salmon Chum lOd, Pink 1/1, Middle Cut 1/3 Red 1/6 Sockeye 1 9 Banquet Herrings' in Tomato Sauce 7d, and 0 10 Maconachies Fresh Herrings large tin 0 10 Maehonacies Herrings in Tomato Sauce large tin 0 11 Kingsway Herrings in Sauce 0 5 Kippered Herrings per tin 7cl , and 1 1 “Tyne” Brand Herrings in Sauce large tin 1.1 Pilchards per tin 7d and 0 10J Ozone Oysters per tin 1 0 Bluff Oysters per tin 0 9 Lunch Sardines 5 tins for 1 0 Silver King Sardines 3 tins for 0 11 Banquet or Brunswick Sardines with key opener 3 tins for 1 0 Banquet without key 3 tins for 0 11 Sardines in Tomato’ Sauce per tin 0 6 - BAKED BEANS AND SPAGHETTI “Oak” Baked Beans in Tomato Sauce per tin 6d and 0 8* “Oak” Spaghetti with Cheese and Tomato Sauce per tin 6d and 0 S£ Heinz Baked Beans per tin / 4d and 0 6 DRIED PEACHES, APRICOTS, AND PEARS. New South African Apricots 1 0 3 Crown Australian Dried Apricots, per lb 1 3 Dried Peaches, per lb 0 II Finest Peeled Peaches, per lb 1 3 3 Crown Dried Pears, per lb 1 0 1 Crown Dried Peaches lb 0 8 Prunes per lb, 3d, 5d and 0 6 New Large Cooking. Figs per ib 0 5 Last Seasons Cooking. Figs per .lb 0 2 1 olbs for 1 0 Enamelled Saucepans from 2 0 Loose Tea per lb, 1/10 and 2 0 Plain White Strong Cups each 4*d and 0 5* 3 Gold Line Cups only 0 4 3 Gold Line Cups and Saucers each 0 6 High Grade White Plates, 4d, sd, 6d and 0 7 Strong Meat Dishes from 1 9 Nickelled Tea Spoons and Dessert Spoons each 0 3 Table Forks each 0 7* DESSERT FRUITS IN TINS. Sliced Peaches, per tin, lid, 1/2 and 1 4 Dessert Apricots, per’ tin 6d, Is, 1/2 and 1 4 Dessert Pears, per tin lOd, 1/2 and 1 4 Ijlb tin Chunk Pineapple, per tin, 5d and 0 6 l£lb tins Sliced Pineapple, % per tin 5d and 0 6 21b tins Sliced Pineapple, per tin 0 8 2£lb tins Sliced Pineapple, per tin 0 11 21b tins Royal Fiji Pineapple, Slices, per tin 0 11 2£lb tin Royal Fiji Pineapple Slices, per tin 1 3 2|lb tin Royal Fiji Crushed Pineapple, per tin 1 4 1 jib tin Prizewinner Crushed Pineapple, per tin 0 7 16oz tins Tropical Fruit Salad, per fin. 1 0 30oz tins Tropical Fruit Salad, per tin 1 6 lloz tins Orchard Fruit Salad per tin 0 10 St. George Passion Fruit in tins, per tin 0 8 Passion Fruit in bottles, per bottle lOd and 1 0 JELLIES. Sunup Jellies, 6 pkts for 1 0 per dozen 1 11 Gregg’s Jellies, 5 pkts for 1 0 per dozen 2 3 Luskus Fruit Jellies, each 0 6 White’s Jellies, "per packet 0 6 6 packets for 2 9 Edmonds’ Jellies, per pkt 0 6 6 pkts for 2 9 ESSENCES and FRUIT EXTRACTS Gregg’s Essences, loz bottles, all flavours .07 2oz bottles, Vanilla and Lemon ; 1 0 4oz bottles, Vanilla and! Lemon 1 10 Cathedral Essences, loz bot 0 9 2oz bottles 1 6 4oz bottles 2 6 Price’s Fruit Extracts, bot 1 0 Gregg’s Fruit Extracts, bot 1 2 Gold Frute ‘Extracts, hot 1 0 Marshall’s Fruit Extracts ~ 0 9 C. and B. Essences, loz bottles from 1 0 BAKING POWDER. Edmond’s Baking Powder, per tin, 6d and 1 4 51b tins, each 6 9 Acto Baking Powder, per tin 1 1 Highest Grade Cream of Tartar, per lb 1 4 Brunner M’ond’s Baking Soda per lb 0 3 Tartaric Acid, 4ozs for 0 6 Citric Add Crystals, 4ozs 0 6 CORDIALS and LIME JUICE. Reliance Orange or Lemon Cordial, per bottle 1 Melhuisk’s Cordials, bottle 1 Ships Lime Juice, per bottle 1/3 and 2 Brooke’s Oros.or Lemos, bot 1 Robinson’s Lemon Barley Water, . per bottle 2 6 HAM, BACON and CHEESE. Finest Pressed Cooked Ham, per lb 2 Bacon Rashers. per lb 1/-, 1/1 and 1 by the roll, per lb 1 Full Cream Mild Cheese, lb 0 Very Prime Old Cheese, lb 1 Cliesdale, Boz pkts 0 Savoury Cheese in tins, tin 0 SUGAR. 1A Sugar, 4lbs for 1 2 Olbs for 1/B*. 121 bs for. 3 5 71)1 b bags 18 6 Brewers’ Crystals, 701 b bags 19 6 Finest Icing Sugar, per lb 0 4* Finest Castor Sugar, per lb 0 4* Cut Loaf Sugar, per lb 0 5* We deliver in Town and Suburbs and Tinwald, Orders of 5/- and upwards. Deliveries: Town and Suburbs each morning at 10.30. Town only at 4.30. Tinwald, Wednesday morning at 9 o’clock. Saturday morning at 8.15. Town and Suburb delivery on Saturday at 10 o’clock sharp. FLETCHER Bros, TELEPHONE 24, MOORE ST.. ASHBURTON. P.O. BOX 116.