Page 7 Advertisements Column 4

Ashburton Guardian, Volume 56, Issue 276, 3 September 1936, Page 7

The PRINT FROCKS. Fast colours. Cheerful patterns at a really 4/11 economical price! LADIES’ LOCKNIT BLOUSES, in blue, green and pink, in short 3/11 sleeves, shirt collar. LADIES’ TWEED COATS, for spring wear. Smartly tailored, 37/6 in flecks and checks LADIES KNITTED WOLLEN SUITS. In newest tonings and 33 / 0 *° styles. Ladies’ Canterbury LOCKNIT NIGHTS, in powder pink, prim--6/11 rose and creme. “ADORA” PURE SILK HOSE. Fully fashioned, fine gauge, in Call of Spring —NEW CLOTHING —NEW FABRICS —NEW STYLES 36in SPOTTED MUSLIN, very dainty cream grounds with blue, gold, brown, and Rose Spots. 1/11 y d - WE CAN SUPPLY ALL THE DEMANDS AT A LOW COST! 36in SILK LINEN. *. in newest designs and deli- < cate washed 3/0 * ronec^ r m s-8S m LADIES’ HANDBAGS In Leather and Leatherette. In a variety of styles and colours. S/11 /A'A? * ■ ’ 23/6 24in x 28in FADELESS TOWELS. Colourful stripes. These simply absorb just like a sponge. Beautifully | / 0 ea. Soft. demands GIRLS’ NAVY SERGE Pleated SKIRTS. With bodice. 18in 4/11 28in - Men’s Coloured Neglige SHIRTS, in stripes and checks. 2 collars to 4/11 match reinforced necks Men’s WORKING TROUSERS, Grey tweed. Made for hard, 0/11 wear ‘ Men’s Khaki WORK SHIRTS. Hard wearing drill, good washing, 3/11 Ideal for sports.' 36in PRINT. Fast to sun and washing. In delightful patterns 1/6 yd. and .shades. Boys’ FLANNEL SUITS, in navy, and grey, double seated trousers 10/6 f°r ou^e wear Ladies’ Suede Locknit BLOUSES Embroidered fronts, short sleeve, in almond, powder, apricot and 10/0 white ‘ 30in Floral BEMBERG SILK. Suitable for lingerie and children’s wear. In Rosebud pat- | j m yd. terns. ROLLER TOWELLING. Hard wearing and good washing. 0d and | f 3 yard. MILLER’S WAREHOUSE (NEAR SOMERSET HOTEL), EAST ST., ASHBURTON.

WM im ■ Vi I n W/MT/ ITS SOMETHING c CRAZY ABOUT(jU&s yOUW m .o --***«* <JS. /Of X <* <S <3 xl k K K iy Self Help Tomato Soup is first favourite throughout New Zealand—famous for its own individual flavour—its pure rich tomato goodness. And it’s so easy to prepare—simply add an equal quantity of water, bring to the boil and simmer for a few minutes. The addition of milk, instead of water, according to the simple directions on label, yields the most delicious CREAM OF TOMATO SOUP you ever tasted. mi ft TOMXTi SOUP c OWCKWT&iS wm 60 s'? cm itr 'jtrrt*' Vr»*i &3k CfvKE FRUIT 'ftwi lakeTflakcrs’l $ Cf^tCASES 'Ax G x oO <?Z iO PA 0 €>o? C OM '&> Choice currants, sultanas, cherries, nuts, and peel; packed fresh, and kept clean and fresh in the hygienic ’’CELOPAK” Packet—and 100 assorted coloured cake cases—all for I/I, Math Mr’s MM MB T> SELF-HELP CO-OP WN AND KEEPS THEM DOWN/