12 only 1-gallon tins Separator Oil, per tin 30 gallons Finest Separator Oil, in own tins, per gallon per bottle Loose Epsom Salts, 61bs for 4 only 41b tins Milkeeze, per tin (usual price 7/6). Coarse Salt, 1801 b bag for 3 0 2 6 1 0 1 0 4 6 9 0 ES WITH WHAT YOU ARE PAYING : Large bottle Melhuisk’s Tomato Sauce, for 1 2 4 cakes Lux Toilet Soap and Facecloth for 1 6 ljlb tins “Sampan” Pineapple for 0 5 Local Walnuts in shell, per lb 0 6 Preserved Ginger for Pear Ginger, etc, per lb 0 8 Whole Nutmeg, 4ozs for 0 6 Highest grade Cream of Tartar, per lb Best Baking 71bs for 1 0 Powdered Borax, per lb 0 3 51bs for 1 0 <Globe Cornflour, per pkt 0- 4 Loose Cornflour, 3lbs for 0 10 Large tins Libby’s Red Salmon, per tin 16 41bs Rangoon Rice, for 0 6 4oz tin Morton’s Currie Powder, for . . 07 Banquet Sardines, 3 tins for 0 10 Brunswick Sardines, per tin 0 4 2oz jars Peek’s Salmon and Shrimp Paste, per jar 0 9 3oz jar Cream of Prawns Paste, per jar 0 8 21b Square Tins Roma Tea for 5 8 Prime Cooking Figs, per lb 0 4^ Oxo Cubes, per tin 0 101 Lima Beans, per ib 0 4 Small Butter Beans, per lb 0 3 Haricot Beans, per lb 0 2 JUR EASTER BREW. WE HAVE r THE FINEST QUALITY. )ut for a cost of about 2d per Ige bottle. Machine Cappers, ' 5 6 Morton’s Isinglass, per pkt 0 10 Nelson’s Isinglass, per pkt 1 2 Nelson’s Gelatine, per pkt 0 5 Kentish Brewers’ Finings, per bottle 0 7 “Orange Top” Crown Tops, per gross 1 6 Brown Sugar, per lb 0 3 Auckland 1A Sugar, per lb 0 3 701 b bags 17 0 Brewers’ Crystals, per lb 0 701 b bags 17 10 1 only 35-gallon Wine Cask for 17 6 Mason’s Herbal Beer Extract 1 1 Corking Machines, each 1 0 Corks, per doz 2d, per gross 1 6 Hand Cappers, each 0 10 WAR. ON FLIES. They carry Disease and Death ! Do you know that millions of disease germs are carried on the legs of a single fly? It is your duty to keep your home clear of the pest. “Gorgon” British Fly Bands, 14 for 1 0 William’s Fly Targets, 5 for 1 0 Mather’s Poisonous Fly Papers, 14 for 1 0 “Flikeelo” Powder, per tin 0 10 “Flikeelo” Liquid, per tin 1 7 Whiz Fly Fume Outfit, Boz tin and hand spray for 2 0 “Ping” Scented Death, per hot 1 0 (used at Ashburton Hospital) “Flit” Boz tin, per tin 1 8 Flit Hand Spray, each 1 9 “Mutrorn” Powder, usual price 6d and lid, now 3d and 0 6 Fly Baths, each 0 6 Fly Swats, each, 5d and 0 6 FISH: Various Salmon. Chum Salmon, small tins 6d, large tins 0 10 Fancy Pink Salmon, small tins 7d, large tins 1 1 Royal Cut, small tins 0 8 Red Salmon, large tins 1 6 Sockeye Salmon, small size 1/2; large tins 1 9 Large tins Banquet Herrings in Tomato Sauce, 0 10 Large tins Maconochio Herrings in Tomato Sauce, 0 11 Small tins Morton’s Herrings in Tomato Sauce, 0 7 Large tins Tyne Brand Herrings in Tomato Sauce, 11 Kippered Herrings, small 7d large 1 0 Fresh Herrings, large tins 0 10 Scotch Kipper Smacks, 1 3 tins for 1 0 Lunch Sardines, 5 tins for 1 0 Banquet Sardines, unwrapped, 3 tins for 0 10 Brunswick Sardines, with key, 3 tins for 0 11 King Oscar Sardines, per tin and 1 1 Sardines in Tomato Sauce, per tin 0 6 Bell Brand Whitebait, per tin 4d and 0 8 St. George Whitebait, per tin 1 9 Pilchards, per tin 7d and 0 10£ SAUCE. Worcester Sauce, Nips 4d, Pints 8d and 0 9 Reputed Quart Bottle, lOd, 1/and 1 3 Tomato Sauce, Nips 4d, Pints 9 Quart Bottles Military Tomato Relish, 1 1 Large Octagon bottle Tomato Sauce, 1 2 Mellor’s Sauce, per hot. 1/- and 1 9 Lea and Perrin’s Sauce, bot. 1/8 and 2 10 C. and B. Anchovy Sauce, per bottle, 1/2 and 1 10 HAMS, BACON, CHEESE, ETC. Finest Pressed Cooked Ham, per lb 22 Bacon Rashers, lOd, 1/- and 1 2 By the roll, per lb 10 By the shoulder roll, per lb 10 Full Cream Old Tasty Cheese lb 0 10 Full Cream Mild Southland Cheese, per lb 0 8 Chesdaie Cheese, per pkt 0 8 Savoury Cheese, spreads like butter, per tin 0 9 Pixie Cheese, per pkt 0 6 MEATS IN TINS AND JARS. Sheep Tongues in Jars, per jar 1/6 and 19 Lambs Tongues in tins, per tin, lOd and 1 3 C.M.C. Sheep Tongues in tins 1 3 C.F.M. Sheep Tongues in tins 1 3 C.M.C. Ox Tongues, 3/9 and 5 6 Westfield Corned Beef, per tin, 8d and 1 1 Westfield Corned Mutton, per tin 9d and 1 3 Haricot Mutton, per tin 0 8 Gear Corned Brawn or Mutton, per tin 1 4
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Bibliographic details
Ashburton Guardian, Volume 56, Issue 132, 17 March 1936, Page 4
Word Count
862Page 4 Advertisements Column 2 Ashburton Guardian, Volume 56, Issue 132, 17 March 1936, Page 4
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