Page 4 Advertisements Column 2

Ashburton Guardian, Volume 56, Issue 96, 4 February 1936, Page 4

! per bottle 1 1 Machine Cappers, 5 6 Morton’s Isinglass, per pkt 0 10 Nelson's Isinglass, per pkt 1 2 Nelson’s Gelatine, per pkt 0 5 Kentish Brewers’ Finings, per bottle 0 7 “Orange Top” Crown Tops, jjer gross 16 Brown Sugar, per lb 0 3 Auckland 1A Sugar, per lb 0 3 701 b bags 17 0 Brewers’ Crystals, per lb 0 3J 701 b bags 17 10 1 only 35-gallon Wine Cask for 17 6 Mason’s Herbal Beer Extract, , Corking Machines, each 1 0 Corks, per doz 2d, per gross 1 6 I Hand Cappers, each 0 10 SUGAR, Auckland IA, per lb 3dj 701 b bag 17 0 Brewers Crystals, per lb 3Jd; 701 b bag 17 10 Auckland Cut Loaf Sugar, per lb 0 5 Light or Dark Brown Sugar, per lb 0 3 Silk Dressed Icing Sugar, • per lb 0 4 Coloured and Flavoured Icing Sugar, per pkt 0 4 FLOUR. 81bs Loose Flour for 1 0 251bs Lpose Flour for 3 2 251 b Bag Flour, 3 4 501 b in Linen Bag 6/6; lOOlbs for 12 9 2001 b Sack for 23 6 SYRUP AND TREACLE. 21b Tins Syrup 0 6 21b Tins Treacle, 0 5J 71b Tins Syrup, 1 7 71b Tins Treacle, 1 6 561 b Tin Syrup for 10 0 FOR GREEN SALADS, ETC. Salad Servers, per pair lOjd, 1/6 and 1 9 Saladress, makes a delicious C Dressing, per tin 0 9 Fines't Malt Vinegar, per gallon 1 8 In your own bottle, 0 o PICKLES. Melhuish’s Pickles;. Mixed, Chow Chow, Piccallili Onions, etc., large bottle Hayward’s Pickles, per bottle lid and Pioneer Sweet Pickles, Chow Chow, Pioneer Sweet Pickles, Onions Half-gallon Jars Pickles, each Pan Yan Pickles, per bottle Rowatts Scotch Pickles, per bottle Morton’s Mixed Pickles, per bottle 1 2 1 2 1 4 1 5 3 6 1 0 1 0 1 0 SAUCE. Worcester Sauce,. Nips 6d, Pints 8d and 0 9 Reputed Quart Bottle, lOd, 1/and 1 3 Tomato Sauce, Nips 6d, Pints 9 Quart Bottles Military Tomato Relish, 1 1 Large Octagon bottle Tomato Sauce, 1 ? DRIED FRUITS. Dried Peaches, Apricots and Nectarines. Dried, Peaches, per lb, 6d, 8d and 0 10 3-Crown Australian Peeled Peaches, per lb , 13 Dried Apricots, per lb, 6d, 1/- and 1 4 Dried Nectarines, per lb 10 TINNED DESSERT FRUIT. Jib tins “Sampan” Slices or Cubes Pineapple, per tin Jib tins “Prizewinner” Slices or Cube Pineapple -Jib tins “Prizewinner” Pineapple, per tin lb tins “Prizewinner” Pineapple, per tin lb tins Royal Fiji Pineapple, per tin Jib tins Royal Fiji Pineapple, per tin Jib tins Royal Fiji Crushed Pineapple, per tin lib tins Singapore Crushed Pineapple, per tin Jib tins Singapore Crushed Pineapple, per tin !Jlb tins Kirkpatrick’s Whole Peaches, per tin oz tins Peaches or Apricots for lb tins “K” Loganberries for 0 10 lb 7oz tins Apricots “St George” for lb tins Apricots, Peaches or Pears, per tin I Jib tins I.X.L. Sliced Peaches per tin !Jib tin St. George Apricots, per tin !Jib tins “Gipsy” Halves Peaches, per tin !Jib tin “St. George” or “Peacock” Pears, per tin ,6oz tins Tropical Fruit Salad, per tin lOoz tins Tropical Fruit Salad, per tin This delicious fruit salad contains everything except bananas, really a wonderful line, iosella Fruit Salad, in bottles, 1/6 and soz bottles Passion Fruit ioz tins Passion Fruit 0 0 6 0 8 0 11 0 10 1 0 1 3 0 10 0 7 0 11 0 6 1 0 0 10 1 2 1 3 1 2 1 3 1 0 1 8 2 0 0 10 0 8 BAKING POWDER. Why spoil your Cooking by ng inferior Baking Powder. Edmond’s. ond’s Baking Powder, 6d Use i ins Edmond’s Baking PowBaking Powder est Grade Cream of Tar- , per lb ner Mond’s Baking Soda, ■ lb iric Acid, 4ozs for ; Acid Crystals, 4ozs for 1 4 1 4