Page 7 Advertisements Column 4

Ashburton Guardian, Volume 56, Issue 50, 10 December 1935, Page 7

“ THE DIP that goes on dipping after dipping.” A poor dip merely acts immediately after dipping. A good dip leaves undissolved particles in the fleece which come gradually and continuously into action under the influence of weather, thus carrying on the good work many weeks after dipping. ABSOLUTELY NO DETERIORATION OF THE WOOL. The dip which can be relied on to do this is COOPER’S SHEEP DIPPING POWDER PYNE, GOULD, GUINNESS, LTD. Canterbury Agents. Stocks held at our Ashburton and Methven Stores. —THE BEST GIFT OF ALL— H Camera We have full stocks of Kodaks and other Cameras to suit all tastes and purses. Priced from 6/- up to £lO 10. Also good selection of Albums and Photographic Accessories. Printing and Developing for Amateurs—One-day Service. R. TOTTY, Chemist and Kodak Dealer. fniiiiiiiiiiiiiiiiiiiiiniiiiiuimiiiiiiiirdmiiiii'ii; Christmas Cake No Christmas Cake can be more delicious than those made with "PROTEENA.” They keep beautifully moist. The following is the most popular recipe: 4oz Butter, 4oz Brown Sugar. 2 eggs, 1 heaped tablespoon. grated Chocolate, ! 1 teaspoon baking powder, 4oa Fine Proteena, 2oz white Flour, 1 teacup seeded Raisins, 1 teacup seedless Raisins, £ cup Walnuts, 1 cup Dates, some Ginger and few chopped Cherries, 1 teaspoon Vanilla, £ teaspoon mixed Spice, 1 tablespoon Brandy. METHOD 1 : Beat sugar, butter, and eggs well together until very creamy. Add other ingredients, and bake in a moderate oven. >!IIIIllElIi!lli(SSlll!IIlliimfIIIIIIII!lliIll!lllIlll!L!> L