Page 2 Advertisements Column 1

Ashburton Guardian, Volume 55, Issue 168, 30 April 1935, Page 2

mk :/x*r*K^-^X> smm m m 1 1 L fc ■—r : Wm& mxi. . V i-'--r I&S* SK «8 MS&3 ;■;-.:.;-, Whichever way you look at this Ford 10 h.p. Car—inside or out —it is the most beautiful of all the "Tens." It is indeed the 1935 car that will set the 1936 standard. This car is completely equipped with electrical direction indi- A cators with a new form of gear-lever control, dual windscreen wipers, metal spare wheel cover, . f and Ford no-draught ventilation. It has a capacious luggage lock- j er in the tail, a parcels ||L shelf behind the seat, pockets to all doors and an enclosed glove locker in the dash. The driver seat is easily adjusted. As with all Fords, you have the fullest con- Safety, Economy, fidence in its mechan- »*■ » • ir» £ *• . leal excellence and the Mechanical Perfection. service you receive. A|| nQtab|e fundamenta | s built into this new IO h.p. "\ . car. The inherent safety of an all-steel body, oversize i • brakes, welded steel spoke wheels, torque tube and radius rod drive, transverse springs * _ are here. Unequalled performance and mechanical excellence | that many costlier cars cannot IH surpass economy —43 miles m „ per gallon —as proved in a vj£ recent observed run to PalmerP ston North and back—and, in W general, no detail that will add sbscnt Rear Seat Comfort. A new standard of rear seat comfort is a distinctive advantage of the IO h.p. Ford. Owners of larger cars will envy J the smoothness and steadiness experi- % ■*^®mk :u--■::■: •V^-isi ■m. r% mi i ■:■:< </ '&> ■ / •■. that all passengers sit betiveen the axles, a marked advance in riding comfort is established. 10 h.p. DE LUXE - Tudor SaSoon - J 10 h.p. DE LUXE - Fordor Saloon -' L i m —.—:.. v-: ; ,A mm ASHBURTON MOTORS LTD TANCRED STREET, . Ford Dealers for the % J Ashburien County. - f ; C. MCH.-166

Red Spruce for Colds Have you tried a double dose in hot water at bedtime It's Good. R. TOTTY, CHEMIST.

Del«kis ___, All-Wheat food & 100% .WHOLEMEAL " RSCIP PROTEENA COCOANUT CAKES. Jib Butter, ilb Sugar, £lb Proteena, Jib Cornflour, £fb Cocoanut, 2 Eggs, 1 small teaspoon soda, 1 teaspoon Cream of Tartar. Cream butter and sugar, add toeaten eggs, dry ingredients, including cream of tartar, lastly soda dissolved in a little milk. Drop In spoonfuls on oven tray. Moderate oven.