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BUSINESS NOTICES. NOW IS THE TIME TO MAKE YOUR EASTER BREW. ELET.CHER BROS. Can Supply You with all the Ingredients for making a Perfect Brew New season's Nelson Hops, per lb,- (packed or loose) 1 4 Wilson's Extract Malt, loose, per lb 0 9 By 701 b drum 0 8 71b tin Wilson's Amber Malt 6 6 41b tin Wilson's Amber malt 311 3Mb tin K.P. Malt . 2 11 (Makes 5 gallons home brew) 41b tin Stout Malt 4 2 71b tin Stout Malt 7 0 Finest Crushed Malt, per lb 0 4£ 201bs 6/6. 401bs 11 6 Black Malt for Stout ' 0 6 Mason's Herbal Brew Extract, per bottle 1 1 Ale-X, per pkt 19 Rowe's Home Brew 2 3 Dr. Watson's Home Brew 1/3 and Nelson Isinglass Morton's Isinglass Gelatine, per pkt, 5d and Brewers' Finings, per bottle Crown Tops, per gross Corks, per dozen, 2d and per gross, 1/6 and Hand Cappers Machine Cappers Yeast, per pkt Oak Casks, 5, 10, 18, and 35 gallon. Dark or Light Brown Sugar, per lb Brewers' Crystals, per lb NEW SEASON'S DRIED FRUITS. Mildura 3-Crown Currants, lb ' 0 7 Mildura 4-Crown Sultanas, lb 0 B Californiah Golden Sultanas, lb 0 7 21b packet Golden Sultanas 1 4 Califbrnian Sultanas, per lb 0 o New Seedless Raisins, per lb 0 5 New Thrift Seeded Raisins 0 o 3 packets for 1 2 Green Ribbon Seeded Raisins 0 6 Sunmaid Seeded Raisins 0 7 Extra Fine New Stewing Figs lb 0 6 lib boxes Dessert Figs 0 11 Boz .packet Dessert Figs 0 8 Dromedary Dessert Dates 0 8 Cooking Dates, 51bs for 1 0 Extra Fine loose packed Dates 31bs for 0 11 Extra Fine Stoned Dates, lb 0 0 DESSERT FRUITS. . . Singapore Pineapple. IMb tins cubes Pineapple 5d and 0 5 J Sliced Pineapple, 5-|d, 7d and 010 Fijian Pineapple. 21b tin sliced Pineapple 0 9 2Mb tins Sliced Pineapple 1 0 2Mb tin Crushed Pineapple 1 3 Kirkpatrick's 2Mb tins Whole Peaches 0 11 Gipsy 2Mb tins Sliced Peaches 1 I Gipsy 2|lb tins Peaches, halves 1 0 Gipsy 2-|lb tin Bartlett Pears 1 2 Kirkpatrick's Sliced Pears 1 0 Dessert Apricots, per tin Bd, lOd, 1/1, and 1 3 Regalia Halves Peaches 1 2 Regalia Sliced Peaches 1 2 Regalia Bartlett-Pears 1 4 COQKBD HAMS AND CHEESE. Finest Pressed Cooked Ham 1 8 Full Cream Mild Factory Cheese 0 8 Full Cream Tasty Cheese 9 10 Cheesedale Cheese, per packet O 8 Bacon Rashers ; fat 0 9 Lean lid, Finest Streaky 1 1 MEATS. C.M.C. Sheep Tongues, per tin 1 0 C.F.M. Sheep Tongues, per tin 1 0 St. George Lamb Tongues, 8-Jd and 1 0 C.M.C. Ox Tongues 3/9 and 5 6 Gear Ox Tongues 3 9 Sheep Tongues in Glass jars 1/6, and 1 10 Westfield Corned Beef, 7£d and 1 0 Gear Beef and "Mutton 1 4 C.M.C. Meat Extract, 10-Jd and 1 9 WALNUT PIECES, ETC. Walnut Pieces, per lb 14 Walnut Halves 1 8 Brazil Nut Kernels 2 0 JELLIES AND GELATINE. Sure Set Jellies, 8 pkts for 1 0 Equator Jellies, 7 for 1 0 Sunup Jellies, 6 for .19 per dozen , 110 Quick Set Jellies, 5 for 1 0, per dozen 2 2 Gregg's Jellies, 5 for 1 0 per dozen 22 White's Jellies, per pkt 0 6 per dozen 5 6 Jiffy Jel, 2 packets for 1 0 Campbell's Table Delights, 4 packets for 1 0 Marshall's Jelly Confections, 4 for ' 10 Queen Blanc Mange, per pkt 0 6 Trent's Table Dessert, per pkt 0 4 Granulated Gelatine, pa and 1 0 Loose Powdered Gelatine, per lb 3 0 Sheet Gelatine, per lb 2/- and 5 0 Citric Acid, per oz 2d, per. lb 2 0 FISH. Fresh Herrings, 6d and 0 9 Herrings in Tomato Sauce, 6-^d, and 0 10 Kippered Herrings, 7d and 1 0 Bloaters, per tin 0 8 Salmon, small tins', 6Jd, 7^d, Bjd, lid, and . 1 3 Salmon, large tins, Pink 1/-, Fancy pink 1/3, Libbv's Sockeye 1/10, Old Goid Sockeye 2 3 Lunch Sardines, 5' tins for 1 0 Banquet Sardines, 3 tins for 1 0 King Oscar Sardines, 7§d and 1 1 N.Z. Whitebait, 7d and 1 0 per dozen 6/- and 10 6 Pilchards, 7d and 0 10* Large Red Herrings, 4 for , 1 0 Scotch Kipper Snacks, 4 tins for 1 0 PICKLES AND SAUCES. Worcester Sauce— Nips sd. Pints 0 8 Quarts lOd, 1/- and 1 3 Tomato, quarts 1/- and 1 4 Hay ward's or Melhuish's Pickle 1 2 jars 3 6 Hay ward's Military Pickles 1 6 ESSENCES. Gregg's loz Essence, per bottle 0 7 2oz bottle 1/2, 4oz bottle 1 10 Cathedral Essence, loz bottle 0 9 2oz bottle 1/6, 4oz bottle 2 6 Crosse and Blackwell's Essences 1/3 and 1 0 FRUIT EXTRACT FOR HOMEMADE CORDIALS. Price's Fruit Extract, per bottle 1 0 Gregg's Fruit Extract, per bot. 1 2 Gold Fruits Extract, per bottle 1 0 Neill's lOd, Marshall's 0 10 TOBACCO. National Tobacco, No. 3 and No. 10 per tin 1 6 31b caddy 34 6 Desert Gold, per tin 1 6 31b caddy 33 6 Riverhead Gold, per tin 1 7 31b caddy 36 0 Wills' Tobacco. Bears,, mild, per tin 1 8 31b caddy 37 0 Bears, flake,cut 1 6 Bears, dark 1 6 Greys 1/8. Park Drive . 1 8i Prize Crop 1/8. Rugby 1 6 Yellow Bird 1/6. Three Castle 110 Silver Fern, mild 1/7. Cut plug 1 6 Hayelock Mixture 1 10 Capstan Medium 1 10 Loyal 1/8. Oz. packets 0 7J Yankee Doodle 1/10 and 2 0 Collie Tobacco, loz packets 0 7 Clipper Tobacco, loz packets 0 7J lib tin Prize Crop 12 6 lib tin Bears Flake Cut 11 9 Blue and Red Shield, per tin 1 6 Cavendish, per tin 1 7 Golden Spray 1 8 Meadow Lark, loz packets 0 7-h CIGARETTES. Double Ace Cigarettes, per pkt 0 7 Guinea Gold 0 7 Westward Ho 0 6 Three Castle, 10's 7id, 20's 1 3 50's 3 1 Ardath, Bd, 1/4, and 3 5 Players, 7-Jd and 1 3 Capstan, 7£d and 1 3 Army Club- 0 6 'Varsity 0 6 Craven A, 8d and 1 4 Clarence, 7d and 1 2 CIGARETTE PAPERS. Tic Tacs, 14 for 1 0 Zng Zags, 2 books 0 3 9 books 1 C Roll Rite Style, 30 sheets 0 1 Le Nil or Black Dog, 8 books 0 6 COCOA. English, loose, per lb 10 Cadbury's, loose, per lb 16 Bourneville, Mb Bd, Mb ! ■'■ lib tins ' Dutch Girl Cocoa, Mb 0 6 Old Mill, 3 tins for 1 0 Peroxide—4oz bottle 0 6 Boz bottle 0 9 Liquid Paraffin, pint bottle 1 0 Quart bottles 1 9 ESSENCE, COFFEE, ETC. Big Value, per bottle 0 11 Price's, per bottle ' 10 Royal Taste .14 Gregg's, 1/4 and 2 9 Symington's and Camp 2 0 FOODS—Various. Joy Weets, per packet 0 5 J Granose Biscuits, 7d and 1 0i Weot Bix, 7d and • 1 OiSweet Weet 0 7 ivornies 0 6* Kellog's Corn Flakes 0 10i Proteena, 1/-, 1/7, and 6 6 FLOOR POLISH. Quickshine, 5d and 0 10 l'oliflor, 7d and 1 7 Radium, sd, Bd, and 1 5 CO. Waxshine, sd, 9d, and 1 11 Wunda Shine, large tin 1 0 P.Q. Floor Polish, 1/- and 1 6 BOOT POLISH. Radium, 3d, 4£d, and 0 9 Nugget, Sla, 5, and 0 9 Nugget, light and dark tan, 3|d and 0 5 White Cleaner—Blocks 0 6 Bottles 0 8 Tubes 7d and 0 8 Nugget Brushes 0 8 CORN FLOUR, ETC. Best English, loose, per lb 0 4 Globe, per packet 0 5 Brown 0 5§ Johnston, Indian 0 6JBrown and Poisons 0 10 Maizena, -Ms 4d. Pound 0 9 Sun Arrowroot, per lb 0 10 KEROSENE. Per tin, 7/-, per case 13 9 Laurel Kerosene, 7/6, and 14 9 SUGAR. Auckland Al Sugar, per lb 0 3^ 61bs 1/7, 121bs 3/2, 701 b bag 17 3 Brewers'' Crystals, 701 b bag 18 3 per lb ' 0 3| Silk Dressed Icing Sugar, lb 0 4 Castor Sugar, per lb 0 4 Light or Dark Brown Sugar, lb 0 3i CORDIALS. Lemos and Oros, per. bottle 1 8 Ships Lime Juice, 1/2 and 2 0 Montserat Lime Juice 1 6 Bray's Cordials 1 3 Success, Cordials 1 0 Grape Fruit, Orange, Mandarin, Pineapple, etc. Ballin's Super Raspberry Cordial 1 6 Lemon Squash 1 3 .TEA TEA Buy To-day and Save Money. Family Tea, per lb 2/-, 51bs by 501 b halt chest Countess Tea, per lb 2/2, 51bs by half chest Duchess Tea, per lb 2/6, slbs Broken Orange Pekoe, per lb 51 bs for 51b wooden boxes for 2511> quarter chest Tio-er Tea, 21b fancy cannister for Empress Tea, a blend of the finest Indian and Ceylon teas, per lb 51bs for Pure China Tea, per lb 2 3 51bs 10 9 Pure China Buds 2/6. 51bs 11 6 Treasure Tea, per lb 2/8, 511)9 12 11 Pure Darjeeling Tea, per lb 3 6 Green Tea, per lb 3 0 Una Tea, per lb 2 8 Bell Tea, 2/8, and 3 2 Amber Tips, 2/6 and 3 2 Roma Tea 2 8 Tiger Tea 2 8 Amber Tips in 31b fancy tin. A snccial. 8/3 and 9 9 We deliver alt Orders of 5/- and over in Town and Suburbs daily. Town and Suburbs at 11. o'clock each morning. Tmwald 9 o'clock each Wednesday and Saturday mornings: .■v.pKBTOF-RR . J CASH SUPPLY STORES, Teiepnone 34. Ashbu rfcon. P.O. Box 116.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/AG19340203.2.32.1

Bibliographic details

Ashburton Guardian, Volume 54, Issue 97, 3 February 1934, Page 4

Word Count
1,599

Page 4 Advertisements Column 1 Ashburton Guardian, Volume 54, Issue 97, 3 February 1934, Page 4

Page 4 Advertisements Column 1 Ashburton Guardian, Volume 54, Issue 97, 3 February 1934, Page 4

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