Page 4 Advertisements Column 1

Ashburton Guardian, Volume 54, Issue 95, 1 February 1934, Page 4

BUSINESS NOTICES. NOW IS THE TIME TO FAKE YOUR EASTER BREW. FLETCHER BROS. Can Supply You with all the Ingredients for making a ' Perfect BrewNew season's Nelson Hops, per lb,- (packed or loose) 1 • 4 Wilson's Extract Malt,: loose, per lb 0 9 By 701 b drum 0 8 71b tin Wilson's Amber Malt 6 6 '■lib tin Wilson's Amber malt 311 3Jlb tin K.P. Malt 2 11 (Makes 3 gallons home brew) 41b tin Stout Malt 4 2 71b tin Stout Malt 7 0 Finest Crushed Malt, per lb 0 4& 201bs Q/6. 401bs 11 6 Black Malt for Stout ' 0:6 Mason's Herbal Brew Extract, ■per bottle 11 Ale-X, per pkt '.,, ,1 ,9 Howe's Home Brew 2 3 Dr. Watson's Home Brew 1/3 and Nelson Isinglass Mortons Isinglass Gelatine, per pkt, 5d and Brewers' Finings, per bottle down Tops, per gross Corks, per dozen, 2d and per gross, 1/G and Hand Cappers Machine Cappers Yeast, per pkt Oak Casks, 5, 10, 18, and 35 gallon. Dark or Light Brown Sugar, per lb Brewers' Crystals, per lb NEW SEASON'S DRIED FRUITS. Mildura 3-Crown Currants, lb 0 '7 Mildura 4-Crown Sultanas, lb 0 H Californian Golden Sultanas, lb 0 7 21b packet Golden Sultanas 1 4 Calitornian Sultanas, per lb .0 5 New Seedless 'Raisins, per lb O 5' New Thrift Seeded Raisins 0 5 3 packets for 1 2 Green Ribbon Seeded Raisins ~0 6 Sunmaid Seeded Raisins 0 7 Extra Fine New Stewing Figs lb 0 6 lib boxes Dessert Figs , 011 Boz packet. Dessert Figs 0 ?■ Dromedary Dessert Dates "0 '8 Cooking Dates, 51bs for 1 0 Extra Fine loose packed Dates 31bs for.. • , 0 11 Extra Fine Stoned Dates, lb 0 5 DESSERT FRUITS. i \'. Singapore Pineapple. l£lb tins cubes Pineapple' 5d and 0 5\ Sliced Pineapple, s£d, 7d and 010 ~ Fijian Pineapple. 21b tin sliced Pineapple 0 9 2£lb tins Sliced Pineapple 1 0 2llb tin Crushed Pineapple 1 3 Kirkpatrick's, 2 Jib tins Whole Peaches , 0 11 Gipsy 2i-ib tins Sliced Peaches 1 i Gipsy 2|lb tins Peaches, halves 1 0 Gipsy 2 Jib tin Bartlett Pears 12 Kirkpatrick's Sliced Pears 1 0 Dessert Apricots, per tin Bd, lOd, 1/1, and 13 Regalia Halves Peaches 12 Regalia Sliced Peaches 12 Regalia-Bartlett, Pears 14 COOKED. HAMS AND CHEESE. Finest Pressed Cooked Ham 1 8 Full Cream Mild Factory Cheese 0 8 .Full Cream Tasty'Cheese 9 10 Cheesedale Cheese, per packet 0 8 Bacon Rashers, fat ."V 0 9 Lean lid, F mes t Streaky • 1 1 MEATS. ' . C.M.C. Sheep Tongues, per tin 10 O.F.M. Sheep Tongues, per tin 1 0 St. George Lamb Tongues, 8-Jd ■ and ''•' ", 10 C.M-C. Ox Tongues 3/9 and 4 5 6 Gear Ox Tongues 3 9 Sheep Tongues ini Glass jars 1/6, and 1 10 Westfield Corned Beef, 7Jd and 1 0 Gear Beef and Mutton 1 4 C.M.C' Meat Extract, lOjd and 1 9 WALNUT PLECES, ETC. Walnut Pieces, per lb 1 4 Walnut Halves 18 Brazil Nut Kernels 2 0 , JELLIES AND GELATINE. .Sure Set-Jellies, 8 pkts for 1 0 Equator Jellies, 7 tor - 10 Sunup Jellies, 6 for , . 10 per dozen • 1 10 Quick Set Jellies, 5 for 10 per" dozen >"":. 22 Gregg's Jellies, 5 for 10 per dozen 22 White's Jellies, per pkt O 0 per dozen 5 6 Jiffy Jel, 2 packets for • 1 0 Campbell's Table Delights, 4 packets for 10 Marshall's Jelly Confections, 4 for ' 10 Queen Blanc Mange, per pkt . 0 6 Trent's Table Dessert, per pkt 0 4 Granulated Gelatine, 5d and 1 0 Loose Powdered Gelatine, per lb 3 0 Sheet Gelatine, per lb 2/r and 5 0 Citric Acid, per oz 2d, per lb 2 0 FISH. Fresh Herrings, 6d and ; 0 9 Herrings in Tomato Sauce, 6|d, and ■" 0 10 ' Kippered Herrings, 7d and 1 0 Bloaters, per tin : 0 8 Salmon, small tins, 6jd, 7Jd, ■',,., BJd, lid, and ..: » :..;•; 13 Salmon, large tins, Pink 1/-, Fancy pink 1/3, Libby's Sockeye 1/10, Old Gold Sockeye 2 3 Lunch Sardines," 5' tins for 10 Banquet Sardines,' 3 tins for 1 0 Kihg' Oscar Sardines, 7-J-d and 1 1 N.Z. Whitebait, 7d and 1 O per dozen 6/- and 10 6 Pilchards, 7d and. 0 10J Large Red Herrings, 4 for 10 Scotch Kipper Snacks, 4 tins for 1 0 PICKLES AND SAUCES. Worcester SauceNips sd. Pints 0 8 Quarts lOd, 1/- and 1 3 Tomato, quarts 1/- and 1 4 Hayward's or Melhuish's Picklo 1 2 J-gailon jars 3 6 Hayward's Military Pickles 1 6 ESSENCES. Gregg's loz Essence, per bottle 0 7 2oz bottle 1/2, 4oz bottle 1 10 Cathedral Essence, loz bottle 0 9 2oz bottle 1/6, 4oz bottle 2 6 Crosse and Blackwell's Essences 1/3 and, * i 16 . ' FRUIT EXTRACT FOR HOMEMADE CORDIALS. Price's Fruit Extract, per bottle 1 0 Gregg's Fruit Extract, per bot. 1 2 Gold Fruits Extract, per bottle 1 0 Neill's 10d, Marshall's 0 10 TOBACCO. National Tobacco, No. 3 and a No. 10 per tin f 6 31 b caddyi 34 6 Desert Gold, per tin 1 6 31b caddy 33 6 Biverhead Gold, per tin 1 7 31b caddy ■ 36 0 Wills' Tobacco. Bears, m'Ad., per tin 1 8 31b caddy 37 0 Bears, flake,cut 1 6 Bears, dark 1 6 Greys 1/8. Park Drive 1 8^ Prize Crop 1/8. Rugby 1 6 Yellow Bird .1/6. Three Castle 110 Silver Fern, mild'l/7. Cut plug 1 6 Hayelock Mixture 1 10 ' Capstan Medium 1 10 Loyal 1/8. Oz. packets 0 1\ Yankee Doodle 1/10 and 2 0 Collie Tobacco, loz packets 0 7 Clipper Tobacco, loz packets 0 1\ lib tin Prize Crop 12 6 lib tin Bears Flake Cut 11 9 Blue and Red Shield, per tin 1 6 Cavendish, per tin 1 7 Golden Spray 1 8 Meadow Lark, loz packets 0 1\ CIGARETTES. Double Ace Cigarettes, per pkt . 0 7 Guinea Gold 0 7 Westward Ho 0 6 Three' Castle, 10's 7*d, 20's 1- 3 ,50's 3 1 Ardath, Bd, 1/4, and 3 5 Players, 7jd and 1 3 Capstan, 7jd and 1 3 Army Club 0 6 'Varsity 0 6 Craven A, 8d and 1 4 Clarence, 7d and 1 2 CIGARETTE PAPERS. Tic Tacsj 14 for .. . 10 Ziig Zags, 2 books ' '0 3 9 books 1 C Roll Rite Style, 30 sheets 0 1 Lo Nil or Black Dog, 8 booics 0 6 COCOA. English, loose, per lb 10 Cadbury's, loose, per lb 16 Bourneville, £lb Bd, Jib 1 3 lib tins * 2 5 Dutch Girl Cocoa, Jib 0 6 Old Mill, 3 tins for 1 0 Peroxide—4oz bottle ' 0 6 Boz bottle 0 9 'Liquid Paraffin, pint bottle .1. 0 Quart bottles 1 0 ESSENCE, COFFEE, ETC. Big Value, per bottle 0 11 Price's,, per, bottle 1 0 .Royal Taste 1 4 Gregg's, 1/4 and 2 9 Symington's and Camp 2 0 '■' ....".•' FOODS-—Various. Joy Weets, per packet 0 51 Gianose Biscuits, 7d and 1 OJ W'eet Bix, 7d and 1 0^ Sweet VV'eet 0 7 Ivoruios 0 6J Kellog's Corn Flakes U 10$ Proteena, 1/-, 1/7, and . 0 0 FLOOR POLISH. '. Quickshine, -3d and 0 10 I'olifior, 7d and 1 7 Radium, od, Bd, and 1, 5 CO. Waxshine, sd, 9d, and 3|ll Wunda Shine, large tin 1 0 P. Q. Floor Polish, 1/- and 1 6 BOOT POLISH. Radium, 3d, 4Jd, and. 0 9 Nugget, 3Jd, 5, and 0 9 Nugget, light and dark tan, 3£d and , 0 5 White Cleaner—Blocks O 6 Bottles 'OB Tubes 7d and 0 8 Nugget Brushes 0 8 CORN FLOUR, ETC. Best English, loose, per lb 0 4 Globe, per packet . 0 5 Brown 0 5J Johnston, Indian 0 63 Brown and Poisons 0 10 Maizena, J's 4d. Pound O 9 Sun Arrowroot, per lb 0 10 KEROSENE. Per tin, 7/-, per case 13 9 Laurel Kerosene, 7/6, and 14 9 , SUGAR. Auckland Al Sugar, per lb 0 3i Gibs 1/7, 121bs 3/2, 701 b bag 17 . 3 Brewers' Crystals, 701b'bag 18 3 per lb ' • 0 3^ Silk Dressed Icing * Sugar, lb O 4 Castor Sugar, per lb 0 4 Light or Dark Brown Sugar, lb 0 3^ CORDIALS. Lemos and Oros, per bottle 1 8 Ships Lime Juice, 1/2 and 2 0 Montserat Lime Juice 1 6 Bray's Cordials 1 3 Success Cordials 1 0 Grape Fruit, Orange, Mandarin, Pineapple, etc. Ballin's Super Raspberry Cordial 1 6 Lemon Squash 1 3 TEABuv To-day Family Tea, per lb 2/-, slbs by 501 b half chest Countess Tea,.per lb 2/2, s'lbs by half chest Duchess Tea, per lb 2/6, slbs Broken Orange Pekoe, per lb 51 bs for 51b wooden boxes for 251 b quarter chest Tiger Tea, 21b fancy cannister for Empress Tea, a blend of the finest Indian and Ceylon teas, per lb •olbs for TEA TEA and Save Money. Pure China Tea, per 1!) 2 3 51bs 10 9 Pure China Buds 2/6. .51bs 11 6 Treasure Tea, per lb 2/8, 51bs 12 11 Pure Darjeeling Tea, per lb 3 6 Green Tea, per lb 3 0 Una Tea, per lb 2 8 Bell Tea, 2/8, and 3 2 Amber Tips, 2/6 and 3 P Roma Tea 2 ! Tiger Tea 2 8 Amber Tips in 31b fancy tin. A special. 8/3 and 9 9 We deliver all Orders of 5/- and over in Town an<TSuburbs daily. Town and Suburbs at 11 o'clock each morning. Tmwald 9 o clock each Wednesday and Saturday mornings. CASH SUPPLY STORES, Ashburton. P.O. Box 116.