TRY THIS RECIPE PROTEENA SPONGE CAKE. f-cup fine white sugar, 1 breakfastcup fine proteena, 1 heaped teaspoonful baking powder, 3 eggs, 1 piece butter (about size of walnut), 4 tablespoons boiling water. Beat eggs and sugar 10 minutes with egg beater, add flour and baking powder, add piece of butter to boiling water and mix well before adding to mixture. Put quickly into hot oven, cook about 15 minutes, turn on to sugared paper and fill with whipped cream or lemon cheese.
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Bibliographic details
Ashburton Guardian, Volume 54, Issue 95, 1 February 1934, Page 2
Word Count
82Page 2 Advertisements Column 3 Ashburton Guardian, Volume 54, Issue 95, 1 February 1934, Page 2
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